Waterman Grille

Stracciatella, serrano ham, hazelnuts, lemon & evoo

Narragansett Creamery burrata, lime, sourdough toast points, evoo

Jeffrey’s baby greens, fennel, apple, radish, meyer lemon vinaigrette

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

picholine & castelvetrano olives, biquinho peppers

ginger creme fraiche, chili crisp

Smoked red chili, mustard, creme fraiche, chive

nigella, dill, mint, pita

charred parsnip, apricot harissa, za’ tar, pita

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

Whalers Rise, white cheddar, espelette, kettle chips

chourico, caramelized fennel, melted leeks, tomato-saffron broth

street corn salad, old bay aioli

Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Blackbird Farm beef, green tomato thousand island, Rouge lettuce, poppy seed brioche bun, shoestring fries

goat cheese pesto bianco, overnight tomato, pine nut, sparkle arugula, basil oil

preserved lemon, golden pea shoots, viola

Crispy sushi rice, turnip salad, wasabi vinaigrette, chanterelle soy

dirty rice, charred scallion vinaigrette, crispy yucca

Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney

warm quinoa and barley, wilted mustard greens, snap peas, tahini

barley and quinoa, mustard greens, apricot harissa, puffed forbidden rice

coconut parsnip, black forbidden rice, miso green curry, cilantro, scallion

casarecce, charred cipollini, grana padano, golden pea shoots

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Brandon Phillips | Christopher Del Roccili | Edwin Nunes | Albert Mendez | Henry Frantz

Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Habanero tequila, Cointreau, grapefruit sour, tajin rim

Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim

Ketel One, Cointreau, blood orange, lime

choice of: Grapefruit, Cranberry or Blood Orange

Licor 43, reposado tequila, espresso, coffee cold foam

tequila blanco, coffee infused Campari, sweet vermouth, orange bitters

Vanilla vodka, Baileys, Earl Grey, honey, clove

green tea infused NRG bespoke gin, mint, lime, yuzu soda

Clarified cucumber mint water, grapefruit citrus, tonic

house sour, strawberry, soda, cracked black pepper

Pineapple, mint, coconut cream, citrus soda

Lyre's Bitter Orange, blood orange, sparkling Tost

Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Fermented garlic, ginger, scallion, sweet soy, kimchi

Whalers Rise, white cheddar, espelette, kettle chips

nigella, dill, mint, pita

charred parsnip, apricot harissa, za’ tar, pita

espelette, mustard, creme fraiche, chive

Narragansett Creamery burrata, lime, sourdough toast points, evoo

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

Jeffrey’s baby greens, radish, apple, Meyer lemon vinaigrette

Stracciatella, serrano ham, hazelnuts, lemon & evoo

RI mushroom, tomato, goat cheese

Ham, peppers, caramelized onion, pepper jack cheese

Gruyere cheese, truffle crème fraiche, chive

Seranno ham, feta, everything spice, ghee pickled radish, toasted seeded rye bread, sunny side up eggs

Poached eggs, sautéed spinach, English muffin, hollandaise

Poached eggs, Canadian bacon, English muffin, hollandaise

poached eggs, avocado smash, jumbo lump crab, English muffin, hollandaise

Two eggs, choice of bacon or sausage, toasted country bread

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

macerated blueberries, powdered sugar

vanilla mascarpone, cardamon hazelnut crumble, nocino syrup

Hanger steak, french fries, salsa verde, truffle aioli

Lemon pepper honey glaze, garden herbs, cabbage slaw, ginger kewpie, brioche bun

green goddess sprout slaw, gruyere cheese, brioche bun

Blackbird Farm beef, green tomato thousand island, Rouge lettuce, poppy seed brioche bun, shoestring fries

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

torched English pea, fregola salad, boursin

Ketel One, Cointreau, blood orange, lime

Green tea infused NRG bespoke gin, lime, mint, yuzu soda

house coconut rum, lime, simple

Gin, cucumber, mint, lime

butter bourbon, strawberry black pepper shrub, bitters

House-made doli, cocchi, pineapple mint shrub, prosecco

House-made pineapple-infused vodka

mezca, tequila, strawberry infused Aperol, Green Charteuse

Habanero Tequila, Cointreau, grapefruit sour, tajin rim

rum, mango, green tea, lime, clarified with coconut milk

Clarified cucumber clarified cucumber mint water, grapefruit mint water, grapefruit citrus, tonic

house sour, strawberry, soda, cracked black pepper

Lyres Bitter Orange, blood orange, sparkling Töst

pineapple, mint, coconut, citrus soda

Sparkling white tea, ginger & elderberry

Amsterdam, Holland 3.5%

Merrimack, NH 4.2%

Mexico City, Mexico 4.6%

Leuven, Belgium 5.0%

Zoeterwoude, Holland 5.0%

Providence, RI 5.0%

Jamaica Plain, MA 4.9%

Westerly, RI 4.9%

Boston, MA 4%

Wakefield, RI 5.5%

Burlington, VT 5.5%

Exeter, RI 6.3%

Westerly, RI 4.8%

Stratford, CT 8.0%

Boston, MA 4.3%

Hingham, MA 6.5%

Burlington, VT 5.7%

Providence, RI 6.2%

Exeter, RI 4.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Boston, MA 4.5%

Fishers Island, NY 9%

Stratford, CT 0.5%

Burlington, VT 0.5%

WHITE

WHITE

RED

RED

with butter or Pomodoro

shoestring fries or fruit

shoestring fries or fruit

shells & creamy cheddar sauce

shoestring fries or fruit

served with or without cheese, shoestring fries or fruit

scrambled eggs, bacon, sausage

seasonal stonefruit, white wine jelly, brown sugar tuile

orange-scented cream cheese mousse, carrot-pineapple gel, candied pecan

raspberry coulis, candied sesame, chocolate magic shell

milk chocolate gelato, chocolate gastrique, cocoa shortbread

salted caramel gelato, whipped espresso, pecans, cracker jills

Call for Chef's weekly selections

tequila blanco, coffee infused Campari, sweet vermouth, orange bitters

Tequila reposado, Licor 43, espresso, coffee cold foam

vanilla vodka, espresso, tia maria, kahluha, baileys

Rum, mango, green tea, lime, clarified with coconut milk

Chili Crisp

Speck, melon ver jus, lime, dill, dehydrated olives

Zatar spice, date syrup, grilled sourdough

Green tomato pico, tajin | $6.00 Supplemental Charge

Crispy pork cutlet, salted turnip & radish salad, Japanese bulldog sauce, smashed cucumbers

Confit Duck legs, white bean, roasted tomato, gremolata

Potato rösti, beet blossom carrots, smoked trout caviar sauce, chive blossom

Fresh Pasta, pesto bianco, oven-night roasted tomato, pine nut, basil oil

Carrot gel, pecan soil, pineapple chip

Toasted coconut, raspberry chantilly

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. If you have any food allergies please inform your server.

Jeffery’s baby greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette

Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette

Cocktail sauce

Greek olives, hummus, roasted eggplant, feta, tomato-cucumber salad, falafel, grilled flatbread

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

Chef’s weekly selection of artisanal meats, cheeses & condiments

Two eggs, choice of applewood smoked bacon or sausage, toasted country bread, hash browns

Two poached eggs, Canadian bacon, English muffin, hollandaise, hash browns or mixed organic greens

Nutella, granola, banana

Spinach, mushrooms, goat cheese, hash browns or mixed organic greens

Bacon, tomato, cheddar cheese, hash browns or mixed organic greens

1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries

Fingerling potatoes, glazed spring vegetables, rosemary lamb jus

Israeli couscous, haricot verts, sherry shallot vinaigrette

Black lentils, spinach, lemon-coriander emulsion

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager. Allergies: before placing your order, please inform your server if a person in your party has a food allergy.

We support local farmers and fishermen, especially those who use sustainable practices. Local and organic ingredients are used whenever possible.