Tiger Sugar is a premium international bubble tea brand best known for pioneering the "tiger stripe" drink trend. Launched in Taichung, Taiwan, in 2017, we have captivated a global audience with our signature Black Sugar Boba Milk—a beverage distinguished by its caramelized syrup streaks and rich, creamy texture.
Unlike traditional bubble tea shops, Tiger Sugar focuses on the art of dessert drinks. Our secret lies in our proprietary 8-hour cooking method, where tapioca pearls are slow-cooked in specially crafted black sugar syrup to achieve the perfect chewiness and aroma. With a commitment to "Brave as a Tiger" quality, we offer a beverage experience that satisfies both the palate and the eyes.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.