SS
Sahara Simpson
Aug 10, 2026
Service was great wings were cool I guess same with the salad
but the pizza was pretty upsetting
The cheese doesn’t melt the topping were raw my veggies and the sausage was low quality
The buffalo chicken was oily and and a uncomfortable amount of spicy for a pizza prob a 8
CP
Chris Pellegrini
Aug 9, 2026
I simply love it here. Whether I order in-house or get delivery, the food is always consistent, fresh, and absolutely delicious. The deep-dish stuffed pizza is truly on another level there’s honestly no other place doing what this kitchen does. Every time, they deliver!
Staff wanted us out by 1030 and made that super clear. We came in for pizza and they made us so uncomfortabl that we didn't even order one.
I have heard the pizzas are good. You just have to order it by 5:30 PM or they will make you feel so uncomfortable that you won't eat
First time trying them. I got a small Pepperoni pizza and Garlic Bread. Starting with the garlic bread it was great, nice and fluffy and garlic taste was great. As for the pizza I really enjoyed the sauce and cheese, as for the breading it wasn't the best but also wasn't the worst, just decent dough. Felt weirded out when I saw Hookahs just sitting outside so that's not something I'm used to so that is why I gave Atmosphere a 3/5. Service was great they were nice and gave me paper plates and napkins like I asked. Id definitely come back but try other things.
DB
David Baker
Jul 23, 2026
If you like Chicago stuffed crust style pizza -- like what you find at Giordano's where it was supposedly invented -- Sicilia's provides a delicious example in Providence, RI. This is a deep-dish pizza with an extra layer of dough on top of the toppings, covered in sauce in cheese. Giordano's claims that it was based on an original recipe for “Italian Easter Pie.”
My favorite pie is their "original," spinach and mushrooms. A generous portion of spinach really makes this pie. My wife and I split a large, knowing we'd only eat half and would have leftovers to enjoy at home.
One of my son's got a "baby" stuffed pizza, filled with a combination of pepperoni, sausage, and hamburger. He really enjoyed it.
My other son got a regular Buffalo chicken pizza. Also enjoyed.
Note, these pies take time. These aren't Neapolitan pizzas that can be thrown into a wood oven and plucked out a minute later. A stuffed pizza takes time to bake. Your patience will be rewarded.
Sicilia's remodeled not too long ago. Replacing the "local pizza joint" vibe is a chic new interior, with exposed bricks and a nifty looking bar. Everything looks clean and elegant.
I've been going to Sicilia's for over 30 years. It's been awhile since I lived in the area, but whenever I'm back in Providence, I try to stop by to grab an original.