Jarit ThaiThai

Filled with taro shredded, cabbage, glass noodles, mushroom and carrot with guava vinaigrette.

Mesclun salad, vermicelli, carrot noodles, tofu and mint leaves with sweet lime sauce.

Grilled coconut marinated chicken with peanut butter cream sauce and cucumber sweet sauce.

Ground pork and shrimp with soy vinaigrette.

Thai herbs marinated Southern style chicken wings with crispy shallots and sweet chili sauce.

Sautéed string bean with house special garlic sauce.

Green papaya tossed with green bean, tomato, garlic peanut in spicy lime dressing. (cannot be prepared with dressing on the side)

Crispy pork belly tossed with red onion, scallion, roasted rice powder, tomato, chili and cilantro in spicy lime dressing. (can not prepared with dressing on the side)

Slow cooked chicken drumstick in house aromatic yellow curry with red onion, pickled mustard, soft and crispy egg noodle, scallion, cilantro and roasted garlic.

Crispy pork belly, mushroom and pepper with bird's eye chili sauce served with jasmine rice and fried egg.

Sautéed Chinese broccoli with crispy pork belly and garlic with rice and fried egg.

Sautéed jasmine rice with egg, onion, tomato, pea and scallion.

Sautéed jasmine rice with onion, pepper, fresh ginger and basil leaves with spicy basil sauce.

Sautéed jasmine rice with onion, carrot, tomato, peas, pineapple chunk with curry powder.

Potato, onion, carrot and roasted peanut with jasmine rice.

Zucchini, pepper, Thai eggplant, bamboo shoots, string bean and basil with jasmine rice.

Onion, peppers, pineapple chunk, squash, carrot and curry powder with jasmine rice.

Steamed vegetables medley with house creamy peanut butter sauce.

Vegetable medley in red curry sauce.

Sour and spicy soup with mushroom and cilantro.

Soft tofu with glass noodle and veggies in veggie clear broth.

Coconut and galanga soup with mushroom and cilantro.