Maggio and Ignazio Cipriani welcome you to Bellini, where they’ve thoughtfully added their own character to the culinary tradition started by Giuseppe Cipriani in 1931. The 4th generation brothers have traveled Italy in search of dishes, flavors, and ingredients to inspire what is now a modern interpretation of Italian cuisine across the Bellini menus.
Bellini destinations offer timeless Italian fare ranging from the loved and respected traditional Cipriani dishes to newer artisan plates. Menu highlights include the signature Carpaccio, pastas, fresh salads, grilled specialties, and handcrafted pizzas, all of which are made from pure ingredients.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.