The Mooring Seafood Kitchen & Bar

daily selection of up to four; mignonette, cocktail sauce

salsa verde, habanero, avocado, lime, tortilla

sushi rice, ponzu, cucumber, miso, pickled fresno

black sesame waffle cone, crème fraiche, chive

calamansi crema, dill oil, kaluga caviar

pickled white strawberry, fresh strawberry, jalapeno, hibiscus-rhubarb broth

6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster

9 shrimp, 9 littlenecks, 9 oysters, 6 jonah crab claws, market crudo, whole chilled lobster

sweet corn churros, sauce gribice, fine herbs

shaved romaine, tomato, cucumber, red onion, chopped egg, bacon lardon, fingerling potato, sunflower, buttermilk ranch

baby carrot, roasted asparagus, English pea, mascarpone, lemon thyme vinaigrette

Castelfranco, frisee, hazelnut-miso vinaigrette, local stone fruit, ricotta salata

salt roasted badger flame beets, pistachio, narragansett burrata, greenview farms baby greens, raspberry vinaigrette

hakurei turnip, charred eggplant puree, dill, zaatar oil

n’duja butter, green garlic toast

aka 'the bag o’donuts,' maple chipotle aioli

creamy spinach, garlic, pernod herb crumbs

jumbo lump, calabrian chili, scallion, sourdough, sesame rice cracker

Karen Elizabeth Calamari, fried banana peppers, marinara

kettle chips

aquidneck honey

lemon-chive aioli, celery, toasted brioche roll

crispy onions, toasted brioche roll

fried haddock, shaved lettuce, cheddar, pickle, kewpie mayo, seeded roll

fried onions, sharp cheddar, roasted garlic aioli, seeded roll

crispy eggplant, cucumber, pickled vegetable, RI mushroom, ciabatta

broccolini, roasted poblano butter, poached fingerling potatoes

saffron risotto, caramelized fennel, pickled jimmy nardello peppers, basil oil

grilled; tomato brown butter, charred poblano corn relish, roasted cousa squash, spiced pepitas

scallop & shrimp, calabrian chile-lime butter, spaghetti, scallions, bread crumbs

cornmeal crusted; braised collard greens, bacon, smoked tomato jam, biscuit crumble

ask about today’s preparation

haddock, old bay fries, house tartar

pan fried sole, tomato confit, german style potato, watercress, lemon butter sauce

crispy skin, turnip soubise, piperade, hazelnut, oregano

crispy polenta, swiss chard, sauce vierge

roasted garlic mashed potato, asparagus, sea urchin butter

dry aged pork chop, manilla clams, fennel-lemongrass pan sauce, sourdough

baby carrots, ancient grains, dukkha, whipped tahini, salsa verde

statler breast, citrus brine, chimichuri, garlic mashed potatoes, broccolini

1 1/4 pound lobster, local white fish, mussels, potatoes, fennel, white-wine shellfish broth, grilled baguette, saffron aioli

two lobsters, ginger, lemongrass, scallions, chiles, jasmine rice, sesame bok choy

16 oz bone-in prime ribeye, steamed lobster, local sweet corn, herb roasted potato, lobster butter

We are pleased to offer the majority of our menu gluten-free. Please alert your server of any allergies or dietary restrictions.

*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.

dark rum, cinnamon, brown sugar

toasted coconut, candied lime

diplomat cream, stone fruit

blueberry coriander compote, graham tuile

gluten free shortbread, coco gastrique, poached cherry

please inquire with your server for today’s flavor

Admirals Blend, Colombian Decaf

black - caffeine

black - caffeine

black tea - caffeine

herbal - caffeine free

herbal - caffeine free

pusser’s rum, tropical juices, coconut & nutmeg

house blend liquors, choice of red or white wine, orange juice, fruit

barr hill gin, yuzu, citrus, prosecco

old forester bourbon, black walnut bitters

tequila, aperol, blood orange, lemon, lemon-lime soda

mezcal, pineapple, agave, lime, habanero bitters, black sea salt

hendrick's gin, st. elder grapefruit, cucumber, citrus

maker's mark bourbon, peach, lemon, mint

bacardi, kahlua, lime, coca cola

Still Mineral Water (1 L)

Sparkling Mineral Water (1 L)

11 Oz. Bottle

Iced Tea & Lemonade

12 Oz Bottle

Apple • Cranberry • Grapefruit • Orange • Pineapple • Tomato

tÖst rose, lemon - lime soda, pineapple, citrus

grapefruit juice, jalapeno, lime, soda

cucumber water, lime, ginger ale

watermelon juice, sparkling soda, lime

non - alcoholic, sparkling rose

rosaluna, chocolate, kahlua, baileys, espresso, agave

vanilla vodka, key lime, coconut

vanilla vodka, kahlua, baileys, espresso

Mexico, Pale Lager

Amsterdam, Holland, Lager

St. Louis, MO, Light

Providence, RI, Lager

Leuven, Belgium, Lager

Dublin, Ireland, Pilsner

Amsterdam, Holland

Sherborn, MA, Dry Table Cider

Modesto, CA | Hard Seltzer

Portsmouth, RI, IPA

Portsmouth, RI, Sour Ale

Westerly, RI, DIPA

South Kingstown, RI, Pale Ale

Boston, MA, Marzen

Portland, ME, Belgian Wheat

Dublin, Ireland, Stout

Newport, RI | Hefeweizen

Exeter, RI | Lager

Cranston, RI | Pilsner

Providence, RI | New England IPA

Warwick, RI | New England IPA

Portland, ME | Copper Ale

Champagne, France

citrus soda, blueberry, raspberry, orange

lemonade, muddled blueberries

citrus soda, amerena cherry juice

up to three varieties

3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters

6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, tuna poke

shaved red onion, shaved carrot, grape tomato, creamy buttermilk dressing, pepitas

arugula, pickled vegetables, ginger-wasabi mayo

slow roasted pork loin, braised broccoli rabe, provolone, pickled peppers, sauce dijonnaise

native chilled lobster meat, celery, tarragon dressing

grilled premium beef, caramelized onions, gruyere, mushrooms, bibb lettuce, green chili aioli

cornmeal crusted; sweet potato cake, rainbow swiss chard, chourico-malt vinaigrette

steamed with warm drawn butter & potatoes

grilled; roasted garlic mashed potato, asparagus, mushroom demi

brined; fingerling potatoes, arugula salad, mango mostarda

sesame seed brittle, mandarin orange, whipped cream, blood orange sauce

The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Narragansett Bay Lobster, Foley Fish, and Newport Lobster. Please inquire with your server about today’s options served with chef’s preparation.

The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.

*Raw Meat & Shellfish or Products not cooked to recommended internal temperatures, can increase your risk of illness. consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please make your server aware of any food allergies.

phyllo wrapped brie, pear compote, toasted pecans, rosemary pita chips

root vegetable au gratin, baby carrots, blue cheese butter

fresh lobster stuffed ravioli, lobster tail, ricotta, hibiscus-harissa butter

red velvet cheesecake, chocolate covered strawberries, dark chocolate sea salt gelato, chocolate cherry sauce