Explore offerings from 22 Bowen's on 22 Bowen's Wharf in Newport, with popular chilled tastes, appetizers, soup & salad, and 22 bowen's butcher's cuts* available at this location.
Accompaniments: crème fraiche | shaved egg | blinis | shallot brunoise | mignonette | 22B cocktail sauce
mango chili vinaigrette, avocado, pickled cucumber, wonton chips, furikake
chipotle sour vinaigrette, passionfruit pearls, micro arugula, crispy tortilla chips
lobster, littlenecks, shrimp & oysters
caviar, tuna tartare, thai crab salad, lobster, littlenecks, shrimp & oysters
crème fraiche | shaved egg | blinis | shallot brunoise
chipotle lime remoulade, field greens, pickled red onion
mussels, top necks, calamari, chourico sofrito
three-pepper mint relish, lemon
creamy spinach, pecorino romano, grilled artichokes, green goddess sauce
black garlic ponzu, sweet thai chili sauce, scallion
wagyu strip, bone marrow - mustard aioli, cornichon, shallot, caper, chives, tallow toasted brioche
potato, bacon, light cream, dill
knuckle & claw meat, chives
gratinéed with swiss & havarti
romaine & bibb lettuce, crème fraîche, dried cranberry, granny smith apple, walnut
seasonal and local fruits & vegetables
white anchovy, garlic crouton, parmigiano reggiano
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
Presented a la carte. Our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable farms available. All steaks, sea and chops are served with your choice of one of the following accompaniments: béarnaise | bordelaise | 22B “steakhouse” | hollandaise | cognac cream | horseradish crema | chimichurri | citrus butter | truffle butter | blue cheese butter
served with tallow butter
served rare with freshly shaved wasabi
butter poached
sauteed shrimp served in a garlic butter sauce with fresh tomato
topped with crab meat and hollandaise, over asparagus
panko, fresh summer truffle
seasonal local vegetables
mushrooms, 22B mashed potato, asparagus
loaded: sour cream, bacon, chive, cheddar - add $4.
bacon mornay, gouda, cheddar, parmesan, mozzarella
mushroom medley, shallot, sherry, butter
Poussin prosciutto, spinach, puffed pastry, French onion mashed potatoes
fried rice, avocado crema, yum-yum sauce, ponzu, scallions, eel sauce
spinach & goat cheese stuffing , parmesan-panko crumb, sautéed grains, seasonal vegetables, tomato beurre blanc, black pepper & parmesan crisp
leek veloute, confit baby artichokes, roasted asparagus-fennel salad
bleu cheese pommes purée, haricot vert, mushroom bordelaise
served with choice of side
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.
key lime custard, passion fruit syrup, lime zest, graham cracker crust
double chocolate sauce, chocolate chiffon, mascarpone mousse
caramel sauce
vanilla custard, seasonal berries
seasonal accompaniments
macerated strawberries, whipped ricotta, strawberry gelato, shortcake crumb
inquire with your server for today's selections
freshly brewed espresso, vanilla vodka, kahlua, bailey’s
gin, Campari, sweet vermouth, Cointreau, bitters, clarified with chocolate milk
vanilla vodka, white chocolate, Amaretto, Bailey’s, orange liquor, pistachio rim
Piedmont, Italy (375ml)
Piedmont, Italy (375ml)
Niagara Peninsula, NY 2017 (375ml)
Burgenland, Austria, 2015 (375ml)
french fries
french fries
choice of butter or marinara
house infused pineapple vodka
NRG bespoke gin, lemon, prosecco, blackberry pearls
bourbon, raspberry, vanilla, lemon, soda
blanco tequila, triple sec, dragon fruit, lime, black salt rim
passionfruit liquor, prosecco, soda
plantation pineapple rum, chipotle coconut puree, lime
vodka, grapefruit shrub, lime, soda
tito's, 22b steakhouse sauce, horseradish, tomato, lemon
grand marnier, orange juice, prosecco
dragon fruit, lime, soda
grapefruit shrub, lime soda
coconut, pineapple, lime, hand shaken, dusted with nutmeg
espresso, Seedlip notas de agave, vanilla, autocrat, straight up
whistle pig ten year, g.d. vajra barolo chinato, bitters
patron gran platinum, solerno, lime, agave
citadelle gin, chartreuse, luxardo, lime
nrg angel envy, egg, simple, lemon, bitters
Pawtucket, RI
Providence, RI
Portland, ME
Westerly, RI
Stonington, CT
Freeport, ME
Portsmouth, RI
Wakefield, Rhode Island
Cologne, Germany
Dublin, Ireland
New York, New York
Melle, Belgium
Puurs, Belgium
Rochefort, Belgium
Portsmouth, Rhode Island
Jamaica Plain, Massachusetts
Stratford, Connecticut
Mexico City, Mexico
Golden, Colorado
Bitburg, Germany
Littleton, New Hampshire
Tokyo, Japan
Aube, France
Anderson Valley, Mendocino, California
Anderson Valley, California
Dunnigan Hills, California
Russian River Valley, California
Chablis, France
Finger Lakes, NY
Trentino, Italy
Touraine, France
Napa Valley, California
Rias Baixas, Spain
Provence, France
Tuscany, Italy
Tuscany, Italy
Mendoza, Argentina
Puisseguin St. Émilion, France
Pfalz, Germany
Rioja, Spain
Cheverny, France
Sonoma Coast, CA
Willamette Valley, Oregon
Sonoma County, California
Santa Barbara County, CA
Alexander Valley, California
Napa Valley, California
"Small Batch" Kentucky straight bourbon
Kentucky straight bourbon, port cask finish
7 year, Kentucky straight bourbon Proof: 107
"Infinite Barrel Project" bourbon Proof: 120.2
Kentucky straight bourbon Proof: 80
Kentucky straight bourbon, single barrel Proof: 93
Kentucky straight bourbon Proof: 90
Straight whiskey Proof: 84
Kentucky straight bourbon Proof: 90
"Small Batch" Kentucky straight bourbon Proof: 100
10 year, Kentucky straight bourbon Proof: 90
"Small Batch" Kentucky straight bourbon Proof: 94
12 year, "Barrel Proof" Kentucky straight bourbon Proof: 135.4
"single barrel" Kentucky straight bourbon Proof: 86.6
Kentucky straight bourbon Proof: 80
"Small Batch" Kentucky straight bourbon Proof: 90
"Single Barrel" Kentucky straight bourbon Proof: 100
"American Prairie" Bourbon Proof: 92
"Rendezvous Rye" rye whiskey Proof: 92
"Old No. 7" Tennessee sour mash whiskey Proof: 80
"Very Small Batch" Kentucky straight bourbon Proof: 82.3
"Ocean" Kentucky straight bourbon Proof: 90
Kentucky straight bourbon Proof: 80
"Small Batch" Kentucky straight bourbon Proof: 80
"Small Batch" Kentucky straight bourbon Proof: 100
Kentucky straight bourbon Proof: 90
10 year, Kentucky straight bourbon, single barrel Proof: 94.4
straight rye whiskey Proof: 84.8
"1920 Prohibition Style" Kentucky straight bourbon Proof: 115
6 year, straight rye whiskey Proof: 110
straight rye whisky, bottled in bond Proof: 100
straight rye whiskey Proof: 90
"Uprising" batch 26, American single malt Proof: 92
4 year, rye whiskey Proof: 80
10 year, straight rye whiskey Proof: 100
12 year, "Old World" straight rye whiskey Proof: 86
15 year, straight rye whiskey Proof:92
13 year, "The Boss Hog 5," straight rye whiskey Proof: 119
"Distillers Select" Kentucky straight bourbon Proof: 90
10 year, Islay Proof: 80
"Three Wood" Lowlands, bourbon, oloroso & sherry cask Proof: 86
12 year "Doublewood", Speyside, whiskey & sherry cask Proof: 86
14 year "Caribian cask", Speyside, rum cask Proof: 86
17 year "Doublewood", Speyside, whiskey & sherry cask Proof: 86
21 year "Portwood", Speyside, port cask Proof: 86
"Classic Laddie" Islay Proof: 100
14 year, Speyside, bourbon & sherry cask Proof: 92
12 year, Speyside, bourbon cask Proof: 80
15 year, Highland, sherry & bourbon cask Proof: 80
18 year ,Highland, bourbon, oloroso & sherry cask Proof: 86
"Cigar Malt" Highland, sherry & cabernet sauvignon cask Proof: 84
15 year, Highland, sherry cask Proof: 86
12 year, Speyside, bourbon & oloroso cask Proof: 80
12 year, Lowland Proof: 86
12 year, Speyside Proof: 80
10 year, Highland Proof: 86
16 year, Islay, bourbon & sherry cask Proof: 86
10 year, Islay Proof: 86
12 year, Highland, sherry cask Proof: 80
18 year, Highland, sherry cask Proof: 86
25 year, highland, sherry cask Proof: 86
14 year, Highland Proof: 86
10 year, Isle of Skye Proof: 92
12 year Proof: 80
"White Label" Proof: 80
"J&B Rare" Proof: 80
"Red Label" Proof: 80
12 year"Black Label" Proof: 80
15 year "Green Label" Proof: 86
"Gold Label Reserve" Proof: 80
"Blue Label" Proof: 80
100% Speyside, batch #21 Proof: 86
"White Label" triple distilled Proof: 80
"Black Bush" sherry cask, triple distilled Proof: 80
Triple distilled Proof: 80
"Green Spot" single pot distilled, sherry cask Proof: 80
"Yellow Spot" 12 year, bourbon & Sherry cask Proof: 92
15 year, non chill filtered, single pot distilled Proof: 92
21 year, non chill filtered, single pot distilled Proof: 92
"Japanese Harmony" Blended, 5 cask maturation Proof: 86
"Whiskey from the Barrel" barrel strength Proof: 102.8
"Coffey Grain" Proof: 90
"Yoichi" single malt Proof: 90
12 year, single malt Proof: 86
small recommended for 2 diners, large recommended for 3-4 diners
gruyere & crutons on side
carrot, butternut squash, brussels sprouts, spinach, endive, red onion, apple, goats’ cheese, apple cider vinaigrette
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
white anchovy, garlic crouton, parmesan
packed fresh and sent cold
pomegranate seed, walnut, aged balsamic
rosemary, sea salt, sent hot
truffle, parmesan, herbs
proteins packed and sent raw and unseasoned | whole pound orders only, please
inquire for selection
1, 2 and 3 lb. available, inquire for pricing. Sent live.
Inquire for today’s selection, unshucked
Sent unshucked
Comes with candied walnuts, cherry compote and mixed olives and assorted breads
Country Pate Sweet Soppressata Prosciutto Aged Cheddar Grana Padano Roquefort Camembert Please inquire for parties larger than 6
light and dark meat, peas, pearl onion, carrot, marble potatoes, cranberry-chicken jus
beet braised lentils, confit leek, mustard-dill cream
lettuce, red onion jam, bacon, American & aged cheddar, garlic aioli, brioche bun served with fries or side salad
shaved prime sirloin, onion, mushroom, cheddar, toasted baguette served with fries or side salad
inquire for today’s selection
Draught beer sold in 1 gallon growlers
accompaniments: 22B cocktail sauce | fresh horseradish | mignonette
mango chili vinaigrette, avocado, pickled cucumber, wonton chips, furikake
chipotle sour vinaigrette, passionfruit pearls, micro arugula, crispy tortilla chips
lobster, littlenecks, shrimp & oysters
caviar, tuna tartare, thai crab salad, lobster, littlenecks, shrimp & oysters
mussels, top necks, calamari, chourico sofrito
creamy spinach, pecorino romano, grilled artichokes, green goddess sauce
three-pepper mint relish, lemon
black garlic ponzu, sweet thai chili sauce, scallion
chipotle lime remoulade, field greens, pickled red onion
wagyu strip, bone marrow - mustard aioli, cornichon, shallot, caper, chives, tallow toasted brioche
WITH: grilled chicken (8oz.) 12. | grilled shrimp (4) 16. | chinook king salmon* (8oz.) 27. | Cold Lobster Salad 21. | lobster tail 28. | scallops (4) 25.
potato, bacon, light cream, dill
gratinéed with swiss & havarti
knuckle & claw meat, chives
seasonal and local fruits & vegetables
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
white anchovy, garlic crouton, parmigiano reggiano
romaine & bibb lettuce, crème fraîche, dried cranberry, granny smith apple, walnut
Choice of French fries or field greens. Gluten free roll available $2 additional
roasted garlic & whole-grain mustard aioli, swiss, sourdough, house-pickled cornichon
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, buttered grilled brioche
butter poached lobster, creme fraiche, caviar, chives, pretzel bun, served with truffled potato salad
calabrian chili aioli, gem lettuce, pickled onion, ciabatta
lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun
sautéed lobster, slaw, swiss, truffle aioli, brioche bun
2024 Newport "Burger Bender" Winner! Australian wagyu patty, french onion jam, crispy onion straws, havarti & gruyere, roasted garlic aïoli, toasted onion roll
flat iron, baby greens, red onion, avocado, garbanzo beans, grape tomato, gorgonzola, cilantro-lime vinaigrette
coriander grilled salmon, cucumber yogurt, tomato relish, arugula, marinated cucumber, avocado, lemon-thyme vinaigrette
leek veloute, confit baby artichokes, roasted asparagus-fennel salad
flat iron, truffled potato wedges, chimichurri
Narragansett beer-battered local cod, old bay fries, slaw, tartare
tri-color quinoa, farro, fregola, avocado, roasted local vegetables, baby arugula, pickled red onion, confit grape tomatoes, lemon-basil vinaigrette
steamed or broiled | baked stuffed Add 25. choice of side
Our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: bordelaise | 22B “steakhouse” | cognac cream | horseradish crema | chimichurri | citrus butter | truffle butter | blue cheese butter
mushroom medley, shallot, cognac, butter
steakhouse aioli
*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
accompaniments: 22B cocktail sauce | fresh horseradish | mignonette
lobster, littlenecks, shrimp & oysters
tomato, cucumber, egg, goat cheese, country bread
three-pepper mint relish, lemon
cavatappi pasta, cheddar, mornay sauce
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
Adds: Chicken (7oz.) 12. | Shrimp (4) 16. | Salmon (5oz.) 15. | Native Lobster Tail 28. | Karen Elizabeth scallops*(3) 25. | Sirloin*(7 oz.) 24.
potato, bacon, light cream, dill
gratinéed with gruyère
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
white anchovy, garlic crouton, parmigiano reggiano
baby iceberg, blue cheese, tomato, bacon, red onion
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
served with home fries & grilled country bread
truffle, chive, gruyère, crème fraîche
onion, pepper, mushrooms, spinach, goats cheese
choice of bacon or Italian sausage
whipped nutella filling , caramelized banana, myers's rum
7 oz. sirloin, bacon, two sunny eggs, home fries, grilled bread
poached eggs, lobster, chive hollandaise, toasted challah
Narragansett beer battered local cod, old bay fries, slaw, tartare
steamed or broiled, choice of side, clarified butter
Choice of French fries, home fries, fruit salad or field greens. Gluten free sandwich buns available upon request - $2 Supplement.
two eggs, house made porchetta, American cheese, toasted brioche bun
slow-cooked eye round, hot peppers, au jus, provolone, French roll
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chive, romaine, buttered grilled brioche
lettuce, red onion, bacon, American cheese, sharp cheddar, secret sauce, brioche bun
sautéed lobster, slaw, gruyère, truffle aioli, brioche bun
All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: blue cheese butter | bordelaise | 22B “steakhouse” cognac cream | hollandaise | horseradish cream | citrus beurre blanc| truffle butter
winter squash, local root vegetables, red onion, sweet potato
Select One
gorgonzola, toasted walnut, crispy sage
bibb & romaine lettuce, grape, dried cranberry, walnut, apple, crème fraîche dressing
Select One
7 oz. filet mignon, puff pastry, blue cheese pommes purée, haricot vert, bordelaise
kabocha squash purée, sautéed brussels sprouts, apple butter, crispy shallots
baby spinach, roasted tomato, basil, Calabrian chili butter, garlic & herb crumb
pineapple compote, passion fruit mousse, coconut crumble
lemon curd, whipped cream
*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
tarragon lobster relish
purple radish, crispy quinoa, black olive-anchovy vinaigrette
fingerling potato lobster hash, lobster-sherry cream
Moroccan spiced braised chickpeas, baby kale, cumin roasted marcona almonds
22 oz., 90 day dry-aged sirloin, baked & stuffed shrimp, haricot verts, lyonnaise potatoes
maple-pecan filling, chantilly
EXECUTIVE CHEF: CHRISTOPHER JONES | SOUS CHEFS: TAYLOR ZAHACEFSKI, SAM ORTIZ, ZACHARY SEYMOUR | PASTRY CHEF: MACKENZIE PRESCOTT
Black truffle risotto, shaved Italian truffles, frisee & watercress salad
Crispy confit potatoes, sautéed local vegetables, red wine & pink peppercorn butter
Lemon-panko crust, rice pilaf, sautéed local vegetables, white wine & blistered tomato sauce
Choice of Cup of Soup or Side Salad - Select One
chives
potato, bacon, light cream, dill
romaine & bibb lettuce, crème fraîche, dried cranberry, local apple, grape, walnut
garlic crouton, parmigiano reggiano
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
Choice of Sandwich or Burger - Select One
lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun
calabrian chili aioli, dino lettuce, caramelized onion, crispy cherry peppers, smoked gouda
Black garlic aioli, cabbage slaw, sesame-soy vinaigrette, sesame roll
choice of warm garlic butter poached or cold lobster salad with lemon mayo