Celeste

cocktail sauce

mignonette and cocktail sauce

local littlenecks

4 shrimp, 4 littlenecks, 4 oysters

rosemary, garlic, orange, EVOO, red pepper flake

smokey bravas sauce, garlic aioli

warm house-made pita, olive relish

sofrito, grilled focaccia

Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO

white wine, mustard-shallot cream, grilled focaccia

artichoke hearts, pepperoncini, fried lemons, caper aioli

almond romesco, Grana Padano

tomato ragu, green olive, feta, grilled focaccia

Tuscan fritters, 24-month San Danielle prosciutto, stracciatella, EVOO

marcona almond, piri piri, goat cheese

honey & thyme, Cato’s Corner Bloomsday soubise

kale, romaine, parmesan, toasted focaccia

frisse, radicchio, dates, blue cheese, pickled onions, white balsamic mustard vinaigrette

Marcona almond, goat cheese, shaved red onion, radicchio & frisee, cider-thyme vinaigrette

watercress & arugula, couscous, chickpea, golden raisin, cashew, grilled onion, Calabrian chili vinaigrette

toasted baguette, Gruyere

crispy chickpeas, yogurt

Gruyere, bacon lardons, shaved onion, dijon creme fraiche, chives

fresh mozzarella, San Marzano tomato, basil, EVOO

soppressata, San Marzano tomato, mozzarella, grana padano

sweet Italian sausage, rabe, San Marzano tomato, ricotta

Great Hill blue cheese, mozzarella, parmesan, EVOO, arugula

shaved Brussels sprouts, koginut squash puree, red onion, goat cheese, lemon

mozzarella & mascarpone, preserved lemon, slow roasted tomato

harissa bbq, green goddess, pepperoncini, shaved onion, pickle

pickled onions, tri-colore, lemon aioli, salsa verde, ciabatta

aged cheddar, caramelized onion jam, sea salt fries

sofrito, roasted garlic ricotta, arugula, basil, grana padano, ciabatta

crispy potatoes, roasted garlicky broccolini, almond romesco sauce

haricot vert, roasted potato leek & radish, cauliflower veloute, caper & herb butter, chili oil

stuffed with lemon and herbs, salsa verde, tri-colore salad, crispy potatoes

shrimp, littlenecks, mussels, halibut, octopus, saffron-fennel broth, grilled baguette, rouille

beluga lentils, haricot vert, beet vinaigrette

saffron pilaf, stewed peppers, shallot & scallion

littlenecks, garlic white wine broth

sweet Italian sausage, mozzarella, garlicky spinach, roasted tomato cream sauce

slow-braised beef, penne, grana padana

soubise, haricot vert & fingerling potatoes, red wine reduction

1/2 chicken, couscous, raisins, cashew, roasted broccolini, jus

tri-colore salad, fennel, slow-roasted tomatoes, lemon

koginut squash puree, grilled onion, chickpeas, dried cranberry, radicchio & arugula, cider-thyme vinaigrette 19.

8 oz bavette, salsa verde, parmesan shoestring fries, garlic aioli

lemon aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

with baby carrots

tomato sauce or butter

Providence RI

Exeter, RI

Portland, ME

South Kingstown, RI

Portland, ME

Westerly, RI

Barr Hill Vodka, NRG Rhodium gin, vermouth blanco, preserved lemon, orange bitters

hibiscus infused grappa, velvet falernum, orange bitters, lemon

vodka, manzanilla sherry, pomegranate, lemon, thyme, rosemary, orange zest, soda water

Barr Hill Tomcat Barrel Aged gin, salted honey, fig, lemon, prosecco

overproof rum, Campari, orgeat, all spice dram, lime, coconut, aromatic bitters, nutmeg

tequila blanco, ancho verde, green apple, fennel, lemon, agave, soda water

bourbon, British Navy rum, banana, spiced brown sugar, house bitters blend

gin, amaro nonino, oloroso sherry, walnut, black walnut bitters CONTAINS: Nuts

bourbon, vanilla, quince, chamomile, lime, ginger beer

tequila reposado, cassis, spiced brown sugar, lemon, blackberry, sage

Celeste limoncello, sparkling rose

Your choice of house made Red, White, or Seasonal

lambrusco, Licor 43, Averna amaro, Amarena cherry, lemon

quince, chamomile, vanilla, lime, ginger beer

pomegranate, blood orange, thyme, rosemary, Tost sparkling rose

Fresh blood orange, lemon, rosemary, topped with soda

fresh espresso, coconut cream, spiced brown sugar

Muddled strawberries, house made fresh sour mix, simple, and a splash of lemon-lime soda

Tost sparkling rose, salted honey, fig, lemon

Provence, FR

Cote de Provence, FR

Jerez, SP

Jerez, SP

amaretto mascarpone, pistachio mousse

lemon semifrio, macerated strawberries, crispy meringue, thyme-shortbread

dark chocolate, caramelized cocoa nibs, raspberries, whipped creme fraiche

fresh whipped cream, brown butter salted caramel, seasonal berries

please inquire with your server for today's selections

vodka, Kahlua, espresso

vanilla vodka, Kahlua, Bailey’s, fresh espresso

mad river rye, Kahlua, fresh espresso

vanilla vodka, Irish cream, amaretto, blue curacao

vanilla vodka, chocolate liqueur, Kahlua, milk, fresh espresso, chocolate syrup

Licor 43 & fresh espresso

Sicilian style: caper, castelvetrano olives, anchovy, EVOO

cocktail sauce

mignonette and cocktail sauce

local littlenecks

rosemary, garlic, orange, EVOO, red pepper flake

smokey bravas sauce, spicy garlic aioli

warm house-made pita, olive relish

Castlevetrano olives, frisee, peri peri, EVOO

artichoke hearts, pepperoncini, fried lemons, caper aioli

imported tinned tuna fillets in Azorean pepper and olive oil, shallots, local radish, herbs, crostini

almond romesco, Grana Padano

tomato ragu, green olive, feta

harissa lime yogurt, crispy chickpeas, cilantro

walnut gremolata, roasted garlic ricotta, Calabrian honey

kale, romaine, parmesan, toasted focaccia crumbs

frisse, radicchio, endive, fig, blue cheese, pickled onions, white balsamic mustard vinaigrette

romaine, haricot vert, tomatoes, red onion, potatoes, olives, feta, hard-cooked egg, red wine vinaigrette

watercress and arugula, couscous, chickpea, golden raisin, cashew, grilled onion, Calabrian chili vinaigrette

leeks, turnip, sweet potato

toasted baguette, Gruyere

mozzarella & mascarpone, preserved lemon, roasted onion, grana padano, chives

fresh mozzarella, San Marzano tomato, basil, EVOO

San Marzano tomato, mozzarella, Grana Padano

sweet Italian sausage, rabe, San Marzano tomato, ricotta

Great Hill blue cheese, mozzarella, parmesan, EVOO, arugula

roasted garlic mascarpone, roasted tomatoes

peri peri sauce, scallion, shaved red onion

manchego, watercress apricot mustarda, black pepper ricotta, ciabatta

pickled onions, tri-colore, lemon aioli, salsa verde, ciabatta

green olives, potato, Calabrian chili, vinaigrette, shredded romaine

aged cheddar, caramelized onion jam, sea salt fries

brown butter aoili, chives, toasted brioche

beluga lentils, haricot vert, beet vinaigrette

tri-colore salad, fennel, slow-roasted tomatoes, lemon

seared shrimp, sofrito, chorizo-rice, escalivada veg, cilantro

stuffed with lemon & herbs, roasted tomato, salsa verde, tri-colore salad, crispy potatoes

salsa verde, steak-fries, roasted onion

marinated 8-oz bavette, roasted asparagus, crispy potato-onion jam, bravas sauce

lemon aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

Come celebrate Narragansett Restaurant Week and enjoy our two-course Regional Culinary menu featuring the tastes of Portugal for $40 per person.

garlic aioli, picked red onion, grilled house bread

linguiça, chourico, potato, onion, country bread

lemon-caper aioli, pickled red onion, frisee

crispy potatoes, cured olives, garlic-wine broth

chourico, braised kale & beans, herb breadcrumb

Whipped goat cheese, winter citrus, shaved chicories & fennel, hazelnut

Pancetta, Brussels sprouts, pecorino romano, browned butter

Caramelized winter squash, stracciatella, bitter greens, crumbled walnut, balsamic

Roasted local mushrooms, creamy polenta

Shaved onion, braised rabe, pecorino romano