Splitshift is a restaurant and bar in the Rosenmiller Building on West Market Street in downtown York. From operators Jordan Pfautz and Philip Given, Splitshift brings together the best of what we love to make — all-day breakfast, round and square pies, cheesesteaks on house-made Philly-style rolls and ribeye, smoked-and-fried wings, and a bar you can settle into. Anchored by spirits from Thistle Finch Distillery and Triage Spirits, Splitshift also features a rotating lineup of Pennsylvania’s best craft beer. Whether you’re joining us for trivia, dinner downtown, or a late-night drink, we’re your spot.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.