Purple Leaf Chinese & Japanese Cuisine

4 pcs sushi and California Roll

9 pcs of Sashimi

3 pcs of Sushi, 6 pcs of Sashimi and California Roll

Large.

Large.

Large.

Shrimp, fish, mussels in a Thai spicy broth.

(2) Shanghai juice bun, (2) shrimp siu mai, (2) pork shumai, (2) vegetable dumpling

with Avocado, cashews and Roe

Tuna, salmon, white fish and seaweed salad on the tip of the scallion pancake.

Inside: Spicy smoked salmon and salmon Outside: Salmon and mango

Tuna, salmon, yellow tail, apple wrapped soybean nori.

Inside: shrimp tempura troched white tuna, spicy tuna and miso sauce.

Inside: pepper tuna, cucumber and avocado outside: crunchy spicy tuna.

Inside: Spicy salmon and cucumber Outside: Salmon, roe and crunchy

Shrimp tempura, eel, smoked salmon, avocado, cucumber and spicy sauce

Inside: salmon and acocado outside: spicy tuna and jalapeno on top

Inside: Salmon and Cucumber, Mid: spicy crunchy tuna, Outside: salmon, mango & Avo

Inside: crabstick and cucumber outside: tuna, striped bass, salmon and avocado

Inside: shrimp tempura wrapped soybean nori outside: tuna and avocado.

Inside: salmon and cucumber outside: spicy tuna crunchy. Lemon, scallion.

Tuna, salmon, whitefish, yellowtail, avocado, cream cheese, tempura style.

Inside: spicy salmon and cucumber outside: shrimp and avocado.

Soft shell crab tempura and spicy sauce with caviar.

Lobster tail tempura, cucumber and spicy sauce with caviar

Eel, shrimp, crabstick, smoked salmon, cucumber and avocado and egg with caviar.

Inside: cucumber, avocado, scallion and sprout outside: striped bass and mint leaf and lime.

Inside: shrimp tempura outside: eel.

Inside: shrimp tempura Outside: spicy white Tuna

Inside: pepper tuna and cucumber outside: tuna, avocado and red roe

Assorted sashimi served over sushi rice.

3 rolls, 12 pieces sushi.

38 pieces sashimi.

Small: 3 rolls, 6 pcs. sushi, and 15 pcs. sashimi; Large: 3 rolls, 8 pcs. sushi, and 20 pcs. sashimi

Thai rice noodle, pepper, bean sprout, tofu, sweet & spicy sauce** Peanut on top

Served with white rice and vegetable

Sautéed curry seafood on the top of egg fried rice

Half duck with Plum Garlic Sauce

Fine diced chicken, water chestnut, shiitake mushroom, lettuce cups

Sautéed with Asparagus, Green & Red Peppers, Red Chili Pepper, Red Onions and Black Pepper Sauce.

shrimp, chicken, beef, roasted pork and vegetable in black bean sauce

Shrimp, scallops and squid with chive blossom and mushroom

shrimp, scallop, salmon, snow peas, mushroom in light black bean sauce

peppers and shallots in a ve spice dressing

Sautéed with mix veg

Sautéed with with spicy Garlic Sauce

Sautéed with with spicy Garlic Sauce

Sautéed with Hong Kong Style XO Sauce

Sautéed with pineapple and pepper.

Crispy and Cut chicken breast into cutlets with 4 different dipping sauce to choose.

Sautéed with five spice dressing.

Thai Coconut Curry Broth