DanDan Wayne

shredded braised GF duck sautéed with ginger, red & green bell peppers and scallion - spice: 0/5

Flounder fillets lightly battered and fried, served with our house made sweet and sour sauce - spice: 0/5

Flounder fillets lightly battered and fried, served with our house made sweet, sour, spicy home style sauce - spice: 1/5

fried shrimp tossed in a homemade cream sauce with diced red & green bell peppers and pine nuts - spice: 0/5

flash fried beef covered in a sweet & sour sauce - spice: 0/5

thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushrooms, and glass noodles in pumpkin broth, topped with fresh cilantro - spice: 2/5

beef stir-fried with mountain chili peppers, cilantro, pickled chili peppers, and oyster sauce - spice: 6/5

thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5 add side of white rice for $1.50 small or $3.00 large

thinly sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5 add side of white rice for $1.50 small or $3.00 large

thinly sliced beef tendon tossed in chili oil w/ scallions - spice: 4 out of 5 add side of white rice for $1.50 small or $3.00 large

flaky pancake layered with scallions - vegetarian - spice: 0 out of 5

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5

pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5

pan-fried chicken dumplings - spice: 0 out of 5

turmeric battered chicken wings (flats), fried and served with a side of our house dry pepper rub - spice: 0 out of 5

french fries tossed in our housemade dry pepper seasoning and served with an orange-prosecco aioli - spice: 3 out of 5

crab meat and pork-filled dumplings filled with soup

shredded duck served on bao buns with cucumbers, scallions and hoisin sauce - spice: 0 out of 5

thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0 out of 5

4 fried wonton pockets filled with a savory curry chicken, peas, carrots, onions and potatoes. spice 1/5 Ingredients: white meat chicken, peas, carrots, onions, potatoes, yellow curry, wonton wrapper

sauteed minced shrimp, Chinese-style croutons, water chestnuts. Spice 0/5. Ingredients: minced shrimp, Chinese fried dough, water chestnuts, lettuce, ginger, scallion, garlic, onion

flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, preserved vegetables and scallions, choice of adding minced pork, pressed tofu, or completely without - spice: 3/5

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

Green beans made in a flaming wok with fermented pickled vegetable and garlic - spice 0/5

Cauliflower made in a flaming wok with bacon and dry chili pepper - spice 1/5

Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5

Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5

Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5

Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5

Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5

Flash fried Brussels sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5

Bacon fried rice with eggs, pickled chili, preserved vegetables and soy sauce - spice 2/5

Curry flavored rice noodles with chicken, bacon, eggs, scallion, onion, long hot pepper, and mushroom - spice 2/5

Scallion puree fried rice with eggs and goji berries - spice 0/5

chicken and water chestnut filled wontons in a chicken broth - spice: 1/5

minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0/5