Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
This place is the best and I wish they had the restaurant in Cheyenne Wyoming! I was on a family vacation visiting my Daughter and granddaughter and I took my son to this bagel shop almost every single breakfast or lunch for the week we stay in Doylestown. Me and my son loves their food here! The counter helper were probably family working together and they are so nice! Thank you for all the service plus begal is so delicious! Well be back next time for sure!
CB
Chas Billera
Mar 13, 2026
5.0
This is a terrific Manhattan Bagel! The food is always good, friendly staff and great service.
Stop in today and see for yourself!
GR
Guzal Rasulova
Mar 6, 2026
5.0
Wow, my day started with a fresh muffin and a delicious cappuccino☕️. I often have breakfast here, the new owners are very friendly, everything is always fresh, everywhere is clean. The day started in a good mood.🥰
AP
Ashley Poling
Mar 12, 2023
5.0
We love coming to this location because the breakfast sandwiches are delicious PLUS they have gluten free options. Our favorite part is how welcoming and inviting they staff are too. Thank you.
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