Shinjiru Ramen Tannersville

Organic mixed greens with cherry tomato and cucumber served with house special ginger dressing

Boiled young soybean with a choice of Japanese sea salt or house spicy sauce

2 pieces. Soft bun with choice protein, mixed greens, and scallion served with spicy mayo sauce

Japanese fried chicken served with a side of spicy mayo

Japanese fried squid leg served with side spicy mayo

Marinated seaweed salad with roasted sesame seed

5 pieces pan fried marinated pork and vegetable dumplings served with side house dumpling sauce

2 pieces skewers crispy tempura battered shrimp shumai topped with spicy BBQ sauce and sesame seed

Fried octopus balls topped with bonito flakes, Japanese mayo and katsu sauce

Deep fried rice and chashu pork rolled in seaweed topped with sweet and spicy sauce, scallion, sesame seed and crispy onion

Crispy fried shrimp mixed with bang bang sauce

Japanese vegetable spring rolls served with side sweet sour sauce

2 pieces chicken skewers served with teriyaki sauce

4 pieces fried oyster served with yuzu mayo on the side

2 pieces fried horse mackerel served with side katsu sauce

Organic mixed greens topped with crispy squid leg, tomato and cucumber served with side ginger dressing

Creamy traditional pork bone broth topped with pork chashu, bamboo shoots, beansprouts, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over white thin noodles

Chicken broth with miso base topped with pork chashu, bamboo shoot, bean sprouts, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Pork bone broth with mayu oil (black garlic) topped with pork chashu, bamboo shoot, beansprouts, wood ear mushroom, scallion, red ginger and seasoned boiled egg over white thin noodles

Pork bone broth topped with double size pork chashu, red ginger and scallion over white thin noodle

Chicken broth with shoyu (soy sauce) base topped with pork chashu, bamboo shoot, beansprout, scallion, naruto (fish cake) and seasoned boiled egg over yellow curly noodles

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprouts, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Chicken broth with spicy miso base topped with Japanese fried chicken, bamboo shoot, beansprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Spicy chicken tantan broth with ground chicken, beansprout, scallion and sesame seed over yellow curly noodles

Vegetable broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Stir fried egg noodles, carrot and cabbage with soba sauce, served with 2 pieces shrimp tempura, naruto (fish cake), seaweed, fried onion, scallion and seasoned boiled egg. Choice of spicy or not spicy

Chicken broth with miso base topped with pork chashu, corn, scallion, beansprout, garlic butter and seasoned boiled egg over yellow curly noodle

Chicken and spicy seafood base broth, topped with mussels, crabsticks, fishcake, beansprout, scallion, seasoned boiled egg over yellow curly noodle and served with side kimchi

Japanese fried chicken over rice served with seasoned boiled egg, scallion, red ginger and spicy mayo

Choice of chicken or pork lightly breaded and fried served with katsu sauce

Choice of chicken or pork lightly breaded and fried with Japanese curry sauce and red ginger

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Marinated pork chashu, scallion, red ginger, seasoned boiled egg and crispy onion.

Choice of protein served with vegetables, scallions, sesame seeds, teriyaki sauce and white rice

Traditional breaded chicken katsu simmered in a sweet savory sauce cooked with onion, egg and topped with scallion and roasted seaweed

3 pieces

Chicken teriyaki, broccoli, carrot and steamed white rice served with teriyaki sauce

Japanese fried chicken and fries served with a side of ketchup

Miso broth ramen topped with japanese fried chicken