Delhi Junction

Golden crispy samosa served with chickpeas layered with tamarind, mint sauce and yogurt topped with onions and cilantro.

Spiced potato patties served with chickpeas layered with tamarind, mint and yogurt chutney topped with onions and cilantro.

Vegan. A savory snack made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Different varieties of snacks are served with tamarind sauce.

Tender spicy paneer/cheese pakoras tossed with curry leaves, ginger and chilies.

Vegan. Crispy cauliflower, cooked with curry leaves, ginger and chilies.

Tender spicy chicken pakoras tossed with curry leaves, ginger and chilies.

Vegan. Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.

A popular and delicious Indian-Chinese dish, dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce with pepper and onions.

Vegan. Marinated cauliflower fritters made with gram flour.

Gram or chickpea flour batter coated spicy paneer cubes served with sweet & mint chutney.

Vegan. A savory snack made of thin crepe pastry skin enveloping a mixture of savory fillings consisting of chopped vegetables.

Vegan. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Vegan. Fritters made with mixed veggies, spices and herbs.

Vegan. Whole wheat bread with touch of butter.

Vegan. Flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori roti.

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken.

Chicken on the bone marinated in yogurt and special tandoori masala cooked in tandoor.

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Paneer or cheese marinated in a spicy tandoori mixture and cooked in our tandoor.

Spiced chicken and minced kebab with cheese cooked in tandoor.

Vegan. Whole wheat Puri bread with chana masala.

Spicy chickpeas with a burst of flavors of kulcha bread.

Vegan. Thick vegetable curry, fried and served with a soft bread roll.

Yellow Dal Yellow Dal Vegan, vegetarian. Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Vegan, vegetarian. Chickpeas aromatically tempered with onion, tomato gravy and spices.

Vegetarian. This classic Indian dish is a combination of spinach leaves and paneer cubes cooked to perfection.

Vegetarian. North Indian style delicious curry made with spinach/palak and white chickpeas/chana.

Vegan, vegetarian. Baingan bharta is a north Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.

Vegetarian. Soy chunks cooked in chef's special sauce butter Chaamp soy chunks cooked in creamy tomato sauce.

Vegan, vegetarian. An exquisite combination of soft potatoes and green peas expertly cooked to perfection with fragrant spices.

Vegan, vegetarian. Simple, homely and tasty, potato & cauliflower in aromatic onion and tomato sauce.

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Vegetarian. Spiced and scrambled cottage cheese with onions, tomatoes, and spices, a delightful Indian vegetarian dish full of flavor

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Vegan, vegetarian. Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Vegetarian. Traditionally slow-cooked whole black lentils, kidney beans with ginger garlic, and blended spices.

Vegetarian. Cubes of cheese cooked in chef's special sauce.

Authentic north Indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy.

Marinated chicken cooked in chef's special sauce.

Northern specialty chicken curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Tawa chicken quarters are marinated, cooked on a large skillet, and basted in the same masala, and then finished off with bell pepper and onions

Spicy chicken curry with red chili sauce, fresh coriander, and potatoes.

Creamy and nutty korma with succulent chicken tender, a rich and an indulgent dish blending textures and flavors seamlessly.

A super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs.

Tender pieces of goat cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Goat Karahi Goat Karahi Northern specialty goat curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Tender pieces of lamb cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Lamb Karahi Lamb Karahi Northern specialty lamb curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Spicy lamb curry with potatoes and red chilies in hot creamy gravy.

Authentic north Indian lamb palak recipe featuring boneless lamb morsels in a luscious spiced spinach gravy.

Creamy and nutty korma with succulent lamb tender, a rich and indulgent dish blending textures and flavors seamlessly.

Shrimp cooked in tomato gravy, onions, special spices, and coriander.

This shrimp korma is a creamy curry with a succulent gravy perfect for soaking up with naan or rice.

Shrimp vindaloo recipe where succulent and juicy shrimp are cooked in a homemade vindaloo paste. This tangy, spicy and flavorful shrimp vindaloo goes well with rice or bread.

Authentic North Indian shrimp palak recipe featuring shrimp morsels in a luscious spiced spinach gravy.

This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.

This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.

Soft and crispy crepes. Served with sambar and chutneys.

Soft and crispy crepe stuffed with potatoes. Served with sambar and chutneys.

Soft and crispy spicy crepe. Served with sambar and chutneys.

Soft and crispy crepe with stuffed potatoes. Served with sambar and chutneys.

Soft and crispy crepe with schezwan sauce. Served with sambar and chutneys.

Soft and crispy crepe stuffed with schezwan sauce and potatoes. Served with sambar and chutneys.

Soft and crispy crepe stuffed with potatoes and butter. Served with sambar and chutneys.

Hot and spicy dosa with chef special ingredients. Served with sambar and chutney.

Idli is a steamed savory cake made with fermented rice and lentil batter.

Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.

Vegan. Kneading the wheat flour with aloo (potato) fillings & served with dahi.

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Vegan. Kneading the wheat flour with available fillings & served with dahi.

Vegan. Kneaded wheat flour with paneer/cheese fillings & served with dahi

Vegan

Basmati Rice

Vegan. Mixed seasonal vegetables with basmati rice and biryani masala spices.

Lamb slowly cooked and layered with rice.

Vegetable Pulao recipe is a rice dish made with rice, spices, vegetables herbs.

Rice cooked with paneer.

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Vegan. Mixed pickles.

Vegan. Peanuts with onions & spices.

Vegan. Lentil wafers.

Vegan. Papad topped with onions, tomato, chili, cilantro.

Vegan. Mint or tamarind.

Homemade yogurt blend with fresh mangoes.

Milk blend with mangoes.

Fresh mango juice.

Sweet yogurt drink.

Salted yogurt drink.

Aromatic and spiced Indian masala chai: black tea steeped in milk, ginger, cardamom, cinnamon, cloves, and sweetness, comforting warmth.

Regular coffee with a special taste.

Milk boils with tea leaves.

Grated carrot cooked in sugar, cardamom, and malai. Served with nuts.

Spongy berry-sized milky balls dunked in rose- flavored sugar syrup.