Vito's Coal Fired Pizza & Restaurant

A blend of our homemade alfredo and marinara sauce combined

Parmigiana Reggiano cream sauce

Meat sauce

Fresh tomato sauce, garlic and basil

Fresh homemade tomato sauce

Meat sauce, alfredo, marinara, tomato, meatball, or garlic, oil & broccoli over your choice of pasta & coal oven bread (house salad not included)

Fresh greens, cherry tomatoes, chopped red onions, fresh mozzarella, caramelized pecans, and kalamata olives

Mixed greens, fresh apples, cranberries, pecans, figs, Gorgonzola cheese with an apple vinaigrette

Sesame tuna grilled & served over fresh greens, served with orange ginger dressing. Tuna is prepared medium rare (pink inside)

Fresh greens with a side of our homemade cranberry walnut chicken salad

Sirloin steak, mixed greens, red onions, kalamata olives, sharp provolone, pecans & lemon truffle oil dressing

Baby spinach, bacon, tomato, olives, red onion, hard-boiled egg & bacon dressing

Romaine lettuce, kalamata olives, croutons, and shaved Parmesan in Caesar dressing

Fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil

Roasted garlic, caramelized onions, sharp provolone, balsamic glaze

San Marzano tomato sauce, topped with mozzarella cheese, Romano cheese, olive oil, and basil

Thicker crust coal fired pizza with San marzano tomato sauce, topped with fresh mozzarella, Romano cheese, olive oil and basil

Pepperoni, sausage, meatballs, bacon

Grilled chicken, caramelized onions, fontina cheese, BBQ sauce & pizza sauce

San marzano tomato sauce, fresh mozzarella, meatballs, red roasted peppers, & ricotta cheese

San Marzano tomato sauce, steak, caramelized onions, mozzarella cheese

San Marzano tomato sauce, garlic, fresh basil, olive oil & mozzarella cheese square pan

Grilled chicken, fresh tomatoes, sauteed spinach, red roasted peppers, fresh mozzarella, and olive oil

White pizza with ricotta, arugula, cherry tomatoes, sharp provolone, and balsamic glaze

One size. An ancient Roman recipe that is a light & airy crust, double cold fermented

One size. Olive oil, mozzarella cheese, fresh figs, rosemary ham, arugula smoked fetta & balsamic glaze

Fresh sauteed shrimp in our marinara sauce

Eggplant sauteed with onions & marinara sauce

Diced tomatoes & onions mixed with sweet basil, garlic & olive oil, topped with melted mozzarella cheese

Fried shrimp drizzled with our creamy mild sauce

Fresh calamari drizzled with an orange ginger sauce & chopped cherry peppers

Fresh calamari sauteed in olive oil, white wine & light marinara sauce

Meatball with ricotta cheese

Fried cheese stuffed ravioli served with marinara sauce

Steak, onions & cheese wiz, a true Philly classic

Mayo, lettuce, tomato, onion, rosemary ham, served cold or baked. All Italian meats imported.

Slow-roasted beef, thinly sliced in au jus, topped with a giardiniera & sharp provolone for that authentic Italian experience

Our homemade meatballs with sauce & Parmesan cheese

Fresh turkey, provolone cheese, mayo, caramelized onions, lettuce & tomato

Large traditional Reuben sandwich served with French fries

Turkey breast, provolone cheese, roasted red peppers & roasted tomatoes with a pesto mayo

Arugula, smoked feta, fig jam, balsamic glaze, & rosemary ham

Soppressata, capocollo, mortadella ham, sharp provolone cheese, roasted peppers, roasted tomatoes with Italian dressing

Roast rib beef in a mushroom gravy with melted provolone

Fresh mozzarella, sliced tomatoes, fresh basil & balsamic glaze

8 oz angus sirloin beef, lettuce, tomato & American cheese

8 oz. angus sirloin beef, wild mushroom (shitakki & Carmen), truffle oil, fontina cheese & served with Parmesan fries

8 oz Angus sirloin beef, applewood bacon, fontina cheese, crumbled blue cheese & served with Parmesan fries

8 oz Angus sirloin beef, avocado, Roma tomatoes, red onions & bacon & fontina cheese

Sauteed chicken & fresh wild mushrooms in our homemade Marsala sauce over your choice of pasta

Sauteed milk-fed veal with fresh mushrooms served in a lemon wine sauce over your choice of pasta

Sauteed fresh chicken with lump crabmeat & our homemade creamy Bearnaise sauce topped with asparagus over your choice of pasta

Fresh grilled chicken with lemon pepper, sauteed spinach & ricotta cheese, lightly tossed over pasta

Fresh haddock, broiled shrimp & pan seared scallops

Shrimp, calamari, clams & white fish in our homemade San Marzano marinara over your choice of pasta

Pan-seared scallops over our homemade creamy risotto

Salmon grilled and finished with a side of house pasta

Sauteed shrimp in a garlic white wine sauce, served over your choice of pasta

Red or white

16 oz elite angus porterhouse with potatoes & vegetables, a must try - prepared to your specification

Milk-fed veal topped with our homemade sauce & fresh mozzarella cheese served with your choice of pasta

Fresh sauteed eggplant topped with our homemade sauce & fresh mozzarella cheese. Served with your choice of pasta

Maryland blue crab ravioli in a cream Sauce, sprinkled with crab meat. Available in red sauce

In our homemade San Marzano tomato sauce topped with melted provolone

Homemade lasagna made with 4 cheeses, ricotta, provolone, fresh mozzarella, peas & meat sauce finished in our coal oven

Stuffed with pear, 4 cheeses, topped with a homemade pear Gorgonzola cream sauce

Homemade crepes stuffed with ricotta, mozzarella, provolone & Parmesan