
Crispy fried chicken wings, golden-brown and seasoned, served in a portion of twelve.
Explore offerings from Mofongo Restaurant on 124 S 5th St in Reading, with popular aperitivos / appetizers, carnes / meats, pollo / chicken, and sándwiches / sandwiches available at this location.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of twelve.

Crispy, golden-brown fried calamari served with a side of tangy marinara sauce.

Crispy fried chicken wings served with a side of dipping sauce.

Chicken wings coated in buffalo sauce, served with celery, carrot sticks, and a side of creamy dipping sauce.

Is a refreshing and vibrant seafood dish made with fresh shrimp marinated in lemon juice. This dish is bursting with flavors from finely chopped onions, tomatoes, cilantro, all mixed together for a perfect balance of tangy, spicy, and savory notes

Fried chicken wings in bufalo sauce, serve with ranch sauce or blue cheese

Skirt steak. Choice of meat temperature: medium rare, medium well, or well done.


Pork chunks served fried. Choice of preparation: crunchy or regular.

Grilled assortment of chicken, beef, and pork, accompanied by roasted red and green bell peppers.

Longaniza frita: Choice of crunchy or regular fried sausage.

Tender skirt steak paired with succulent shrimp. Choose your preferred meat temperature: medium rare, medium well, or well done.

Crispy pork rind. Available in half pound or pound portions.

Pork chop, choice of preparation: crunchy or regular.

Boneless, deep-fried chicken chunks, typically marinated in lemon, garlic, salt, and pepper.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.

Chicken breast in a garlic butter sauce, typically garnished with peppers and onions.

Grilled chicken breast typically served with a creamy Alfredo sauce and fettuccine pasta.

Sautéed boneless chicken strips typically include onions and peppers.
Roasted pork, lettuce, tomato, mayonnaise, and cheese on a fresh sandwich roll.
Grilled chicken, lettuce, tomato, and mayo on toasted bread.
Grilled steak, melted cheese, onions, lettuce, and tomato on a hoagie roll.
Ham and cheese sandwich typically includes lettuce, tomato, mayonnaise, and ketchup on bread.

Three-Hit Breakfast: Choice of eggs (soft, hard, scrambled, or regular).

Crispy fried green plantains paired with savory salami and fried cheese, served with lemon wedges.
Classic white rice. Size options: small, medium, large.

Sweet plantains. Choice of size: small or large.

Fried green plantains. Choice of small or large size.
Fried pastry filled with ground beef and cheese.
Fried pastry filled with savory shredded chicken.
Assorted sizes: small, medium, or large beans.
Mashed plantains. Choice of small or large size.
Papas fritas. Choice of size: small or large.
Pigeon peas and rice. Choose size: small, medium, or large.
Fried cheese typically made from white cheese, often served with guava sauce.
Fried piece of Salami
Smooth, caramel-topped custard, a classic delight.
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Piña colada milkshake. Choice of size: small or large.
Sweet citrus milkshake. Choice of small or large.
Chimichurri: Typically includes parsley, garlic, olive oil, vinegar, and red wine. Traditional Argentine sauce.
Lettuce, tomato, and onions, typically dressed with a mayonnaise and ketchup blend.
Salsa roja typically includes tomatoes, onions, cilantro, and chili peppers, blended into a smooth, flavorful sauce.
White sauce salad: Lettuce, tomato, cucumber, and onions, typically dressed with a creamy white sauce.
Whole avocado typically served with mixed greens, tomatoes, onions, and a light dressing.
Crisp greens with a choice of small or large size.
Cherry juice. Available in small or large size.
Tropical Juice (Tamarindo)
Lemon juice. Choice of small or large size.
Passion fruit juice. Size choices: small or large.
Orange juice. Choice of size: small or large.
Rice with beef for kids. Choice of rice with beans or rice with pigeon peas.
Chicken nuggets typically served with rice.
Chicken nuggets and fried green plantains: Breaded and fried chicken pieces typically served with crispy green plantains.
Fried green plantains with choice of salami or cheese. Kid's menu option.
Salami or cheese potatoes with your choice of ingredient.
Breaded and fried chicken nuggets, typically served with french fries.
Ham and cheese sandwich: Typically includes ham, cheese, lettuce, tomato, and mayonnaise on bread.
Choice of two meats and one acompanion. Boneless chicken, fried pork chunks, salami, cheese, or sausage. fried green plantains, potatoes, or fried sweet plantains.
Choice of 4 meats and two sides Boneless or , fried pork chunks, salami, cheese, or sausage. Choose two sides: fried green plantains, potatoes, or fried sweet plantains.
Assorted options including boneless or fried pork chunks, salami, cheese, and sausage. Two sides: fried green or sweet plantains, or potatoes.
The cold, refreshing, sparkling classic that America loves
No sugar, no calories soda.
Refreshing hydration.
The cold, refreshing flavors of lemon and lime, perfectly blended

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of twelve.

Crispy fried chicken wings served with a side of dipping sauce.

Chicken wings coated in buffalo sauce, served with celery, carrot sticks, and a side of creamy dipping sauce.

Crispy, golden-brown fried calamari served with a side of tangy marinara sauce.

Is a refreshing and vibrant seafood dish made with fresh shrimp marinated in lemon juice. This dish is bursting with flavors from finely chopped onions, tomatoes, cilantro, all mixed together for a perfect balance of tangy, spicy, and savory notes

Fried chicken wings in bufalo sauce, serve with ranch sauce or blue cheese

Succulent shrimp sautéed with seasoned yellow rice, mixed with herbs and spices.
Tender grilled salmon, seasoned with herbs and spices, garnished with fresh rosemary.

Crispy fried fish fillet garnished with lime slices, served with a side of fresh coleslaw and golden fried plantains.

Succulent shrimp sautéed in a garlic-infused sauce with hints of fresh herbs.

Grilled fish fillet with a light char, showcasing tender and flaky white fish.
Octopus served with choice of white sauce or red sauce.

Juicy grilled shrimp skewers paired with a fresh salad of lettuce, tomatoes, and shredded carrots.

Shrimp typically simmered in a creamy white sauce.

Fried red snapper. Choice of size: Medium, or Large



Fresh red snapper. Size options: small, medium, large. Choose from white sauce, red sauce, garlic, or steamed.
Fish fillet typically prepared fried and served in a garlic sauce.


A vibrant mix of saffron-infused rice, shrimp, clams, mussels, and crab, garnished with fresh herbs.
Octopus sautéed in garlic sauce, typically includes a blend of olive oil and spices.

Fried fish chunks typically include marinated pieces of fish, deep-fried until crispy.

A medley of shrimp, crab, mussels, and fresh vegetables, tossed in a light dressing.

Seafood sautéed in garlic sauce, typically includes shrimp, squid, and scallops.

A mixture of lobster, shrimps, calamari and clams in creamy red sauce

Fresh shrimp, crisp greens, , tomatoes, onions, cilantro and citrus dressing for a light, flavorful dish

Skirt steak. Choice of meat temperature: medium rare, medium well, or well done.

Crispy pork rind. Available in half pound or pound portions.

Steak typically marinated and cooked in a savory sauce, often with onions and peppers.

Tender skirt steak paired with succulent shrimp. Choose your preferred meat temperature: medium rare, medium well, or well done.

Grilled assortment of chicken, beef, and pork, accompanied by roasted red and green bell peppers.

Pork chop, choice of preparation: crunchy or regular.

Pork chunks served fried. Choice of preparation: crunchy or regular.

Longaniza frita: Choice of crunchy or regular fried sausage.

Boneless, deep-fried chicken chunks, typically marinated in lemon, garlic, salt, and pepper.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.

Grilled chicken breast typically served with a creamy Alfredo sauce and fettuccine pasta.

Sautéed boneless chicken strips typically include onions and peppers.

Chicken breast in a garlic butter sauce, typically garnished with peppers and onions.
Mashed green plantains with octopus sautéed in garlic sauce.

Mashed green plantains with shrimp, typically in a red creole sauce with peppers and onions.

Mashed green plantains typically combined with garlic and topped with a fried pork chop.

Mashed green plantains with garlic, butter, and fried Dominican sausage.
Mashed green plantains with shrimp, typically includes green peppers, red peppers, tomato, cilantro, and chopped onions.

Mashed green plantains with sautéed shrimp in garlic sauce.

Mashed green plantain with sautéed salmon, typically includes garlic and pork cracklings.

Mashed green plantains with grilled shrimp, typically served with garlic or creole sauce.

Fried green plantains mashed with garlic and pork rinds.
Mashed green plantains with a sautéed fish fillet in garlic sauce.
Fried mashed green plantains typically combined with pork cracklings, topped with steak and a savory sauce.
Mashed green plantains with chicken breast in garlic sauce.
Roasted pork, lettuce, tomato, mayonnaise, and cheese on a fresh sandwich roll.
Grilled steak, melted cheese, onions, lettuce, and tomato on a hoagie roll.
Grilled chicken, lettuce, tomato, and mayo on toasted bread.
Ham and cheese sandwich typically includes lettuce, tomato, mayonnaise, and ketchup on bread.

Three-Hit Breakfast: Choice of eggs (soft, hard, scrambled, or regular).

Crispy fried green plantains paired with savory salami and fried cheese, served with lemon wedges.

Sweet plantains. Choice of size: small or large.

Fried green plantains. Choice of small or large size.
Fried pastry filled with ground beef and cheese.
Classic white rice. Size options: small, medium, large.
Assorted sizes: small, medium, or large beans.
Pigeon peas and rice. Choose size: small, medium, or large.
Fried pastry filled with savory shredded chicken.
Mashed plantains. Choice of small or large size.
Papas fritas. Choice of size: small or large.
Fried cheese typically made from white cheese, often served with guava sauce.
Smooth, caramel-topped custard, a classic delight.
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Sweet citrus milkshake. Choice of small or large.
Piña colada milkshake. Choice of size: small or large.
Two size options: small or large.
Grilled skirt steak and salmon served over mashed green plantains, typically including garlic, olive oil, and seasonings.
Mashed green plantains with salmon and shrimp, typically served with a garlic or creole sauce.
Mashed green plantains with garlic, typically includes a combination of seafood like shrimp, octopus, and mussels, in a savory creole sauce.

Mashed green plantains with fried fish chunks, typically served with a garlic or creole sauce.
Mashed green plantains with garlic and olive oil, topped with grilled skirt steak and lobster.
Chimichurri: Typically includes parsley, garlic, olive oil, vinegar, and red wine. Traditional Argentine sauce.
Lettuce, tomato, and onions, typically dressed with a mayonnaise and ketchup blend.
White sauce salad: Lettuce, tomato, cucumber, and onions, typically dressed with a creamy white sauce.
Salsa roja typically includes tomatoes, onions, cilantro, and chili peppers, blended into a smooth, flavorful sauce.
Whole avocado typically served with mixed greens, tomatoes, onions, and a light dressing.
Crisp greens with a choice of small or large size.
Lemon juice. Choice of small or large size.
Tropical Juice (Tamarindo)
Cherry juice. Available in small or large size.
Passion fruit juice. Size choices: small or large.
Orange juice. Choice of size: small or large.
Fried green plantains with choice of salami or cheese. Kid's menu option.
Rice with beef for kids. Choice of rice with beans or rice with pigeon peas.
Chicken nuggets and fried green plantains: Breaded and fried chicken pieces typically served with crispy green plantains.
Salami or cheese potatoes with your choice of ingredient.
Elbow macaroni in a creamy cheese sauce.
Chicken nuggets typically served with rice.
Chicken nuggets served with traditional Latin-American moro rice.
Breaded and fried chicken nuggets, typically served with french fries.
Ham and cheese sandwich: Typically includes ham, cheese, lettuce, tomato, and mayonnaise on bread.
Spaghetti with shrimp or chicken in marinara sauce, typically includes tomatoes, garlic, and herbs.
Spaghetti in a creamy Alfredo sauce, typically enhanced with Parmesan cheese. Choice of Shrimps or Chicken
Spaghetti with marinara sauce typically includes a rich tomato-based sauce, garlic, and herbs over spaghetti noodles.
Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.
Choice of 4 meats and two sides Boneless or , fried pork chunks, salami, cheese, or sausage. Choose two sides: fried green plantains, potatoes, or fried sweet plantains.
Assorted options including boneless or fried pork chunks, salami, cheese, and sausage. Two sides: fried green or sweet plantains, or potatoes.
Choice of two meats and one acompanion. Boneless chicken, fried pork chunks, salami, cheese, or sausage. fried green plantains, potatoes, or fried sweet plantains.
Natural lemon juice, typically sweetened, ideal for kids.
The cold, refreshing, sparkling classic that America loves
Refreshing hydration.
No sugar, no calories soda.
Typically includes pure apple juice, ideal for children.
The cold, refreshing flavors of lemon and lime, perfectly blended

Juicy shrimp simmered in a rich, tangy red sauce with sliced bell peppers.
Tripe soup with vegetables, served in small or large sizes.
Dominican soup
Fried piece of Salami