Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Born and raised in Western Pennsylvania, co-owners and brother-in-laws, Brian Eaton and Kyle Mientkiewicz, moved to Pittsburgh in 2010 and began homebrewing on weekends together. After many experiments, tweaking, taste testing and with the support of friends and family they decided to leave their day jobs to open Grist House.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.