Brand Certified
Grand Concourse
4.2(3,328 reviews)
Certified by Grand Concourse • Aug 16, 2026
Business Details
100 West Station Square Dr, Pittsburgh, PA
15219, United States
Certified by Grand Concourse • Aug 16, 2026
(412) 261-1717
Certified by Grand Concourse • Aug 16, 2026
https://www.grandconcourserestaurant.com
Certified by Grand Concourse • Aug 16, 2026
About
Certified by Grand Concourse • Aug 16, 2026
RestaurantGrand Concourse
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by Grand Concourse • Aug 16, 2026
Hours
Certified by Grand Concourse • Aug 16, 2026
Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:30 PM
Friday11:30 AM - 9:30 PM
Saturday11:30 AM - 9:30 PM
Sunday9:00 AM - 8:30 PM
Menu
3 menus · 300 items
Explore offerings from Grand Concourse on 100 West Station Square Dr in Pittsburgh, with popular cold starters, hot starters, salads, and entrée salads available at this location.
Menu
49 items
Menu
68 items
Grand Concourse Menu
183 items
Starters
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Raw Oysters on the Half Shell
$13.00
1/2 dozen, ask for today's selections
Lobster Bites
$16.00
fried golden, soy ginger dipping sauce
Firecracker Shrimp
$10.90
tempura battered, creamy sweet chili glaze
Shrimp Cocktail
$15.00
five jumbo shrimp, house made cocktail sauce
Dynamite Scallops
$14.00
crab encrusted, basil oil
Maryland Style Crab Cake
$15.00
classic rouille & roasted red pepper sauce
Calamari Frito Misto
$12.00
flash fried with pickled peppers, chipotle aioli, honey-sriacha glaze
Almond Crusted Brie
$12.00
warm apple chutney, crostini
Bruschetta Montrachet
$12.90
goat cheese, roma tomatoes, kalamata olives, crisp flatbread
Soups
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Chilled Gazpacho
$6.30
sour cream, croutons
New England Clam Chowder
$7.50
traditional new england style
Charley's Chowder
$6.70
mediterranean-style fish chowder
Salads
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Mozzarella Caprese
$9.00
beefsteak tomatoes, fresh mozzarella, basil oil
Iceberg Wedge
$8.00
point reyes blue cheese, tomato, applewood smoked bacon, red onion, blue cheese dressing
Martha's Vineyard Salad
$8.30
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette
Classic Caesar
$8.30
house made dressing, parmesan, croutons, anchovy
Lunch Sandwiches
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Prime Rib French Dip
$13.50
caramelized onions, au jus, horseradish sour cream
Island Fish Tacos
$13.20
avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce
Blue Crab Club
$15.50
lump crab, boursin, field greens, tomatoes, smoked bacon
Bistro Chicken Sandwich
$11.00
goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia
Bacon Cheddar Burger
$11.90
1/2 lb grilled to your specification
Chili Dusted Tuna Sandwich
$15.00
chargrilled; bacon, pepper jack, honey-jalapeño aioli
Crab Cake Sandwich
$16.50
tomato, melted cheddar, english muffin; mustard sauce
Lunch Entrees
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Chicken Milano
$16.00
parmesan encrusted, mozzarella, tomato-basil sauce, creamed spinach
Grilled Lemon Salmon
$27.00
lemon-honey vinaigrette, spring harvest vegetables
Seared Halibut
$36.50
celery root purée, asparagus, lobster vermouth sauce
Jumbo Shrimp Scampi
$18.00
roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce
Planked Salmon
$23.00
tarragon mustard glaze; roasted vegetables, roasted redskins
Maryland Style Crab Cakes
$17.50 - $29.50
classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus
Bronzed Salmon
$20.00
dry spice rubbed; sweet & spicy roasted pepper sauce; coconut ginger rice
Coconut Macadamia Shrimp
$19.50
mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables
Tournedos & Shrimp
$29.00
filet medallions, sautéed shrimp, casino butter, smashed redskins, asparagus
Sensational Seafood Dinner Entrees
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Jumbo Shrimp Scampi
$22.00
roasted grape tomatoes, spinach, angel hair pasta, white wine garlic
Maryland Style Crab Cakes
$29.50
classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus
Ultimate Seafood Mixed Trio
$32.50
grilled salmon, crab cake, coconut macadamia shrimp, coconut ginger rice, fresh vegetables
Pan Seared Scallops
$32.00
risotto; pistachio pesto, baby squash
Oven Roasted Lobster Tail
$37.00
coconut ginger rice, asparagus
Caribbean Combo
$27.50
coconut-macadamia shrimp, crab cake; sweet potato mash, drunken vegetables
Live Maine Lobster
$49.00
1 1/2 lbs; coconut ginger rice, asparagus
Alaskan King Crab Legs
$59.00
1 1/2 lbs; coconut ginger rice, asparagus
Today's Catch
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers. Enjoy one of our recommended specialty fish preparations OR choose “Simply Great” – sautéed, blackened, broiled, or grilled with olive oil
Rainbow Trout
$24.00
Gulf Snapper
$26.00
Yellow Fin Tuna
$31.00
Wild Salmon
$37.00
Alaskan Halibut
$36.00
Atlantic Salmon
$28.00
Grilled Lemon Salmon
$27.00
lemon-honey vinaigrette, spring harvest vegetables
Seared Halibut
$36.50
celery root pureé, asparagus, lobster vermouth sauce
Wasabi Pea Encrusted Tuna
$32.00
soy-sriracha beurre blanc; coconut ginger rice, asparagus
Planked Salmon
$30.00
tarragon mustard glaze; roasted vegetables, roasted redskins
Hazelnut Crusted Rainbow Trout
$31.00
grilled shrimp, roasted tomato salsa, lemon butter, parmesan risotto, pistachio pesto, roasted vegetables
Tilapia Provencale
$29.00
panko crusted; shrimp, artichoke hearts, tomatoes & spinach, lemon beurre blanc
Snapper Hemingway
$31.00
parmesan crusted; lump crab, lemon beurre blanc, coconut ginger rice, asparagus
Beef + Fowl Dinner Entrees
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers. Enhance your steak... $3 • blue cheese butter | bone marrow butter | cremini cream sauce
Slow Roasted Prime Rib
$29.00 - $42.00
available Friday, Saturday & Sunday after 4:00pm | quantities are limited smashed redskins, au jus, horseradish sour cream
Prime Rib Combinations
$35.00 - $39.00
Filet Mignon
$31.00 - $36.50
maître d’butter; reggiano potato croquettes, asparagus
New York Strip Steak
$35.00
12oz, mushroom-shallot confit, smashed redskins, asparagus
Pepper Crusted Tenderloin Medallions
$36.50
cremini cream; reggiano potato croquettes, asparagus
Surf & Turf
$49.00
6oz filet, lobster tail; maître d' butter, smashed redskin potatoes, asparagus
Bone-In Cowboy Ribeye
$39.50
0oz cut; maître d' butter, smashed redskins, onion strings
Chicken Milanses
$22.00
parmesan crusted, roasted tomato sauce, spaghetti & fresh basil
Accompaniments
We proudly feature local and seasonal produce from Yarnick's Farms, Wexford Farms and other Pennsylvania growers.
Oscar Topping
$8.00
crab, asparagus, bearnaise
Shrimp Brochette
$7.00
grilled or blackened
Alaskan King Crab
$25.00
1/2 pound
Oven Roasted Lobster Tail
$27.00
Parmesan Risotto
$7.00
pistachio pesto
Jumbo Fresh Asparagus
$7.00
Creamed Spinach
$7.00
Smasked Redkin Potatoes
$3.50
Maryland Style Crab Cake
$15.00
Reggiano Potato Croquettes
$4.50
Desserts
Chocolate Truffle Cake
$9.50
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
Key Lime Pie
$7.00
our signature house recipe with fresh key lime juice, graham cracker crust
Mango Sorbet
$5.50
house made sorbet, fresh raspberries
Bananas Foster Crème Brûlée
$8.00
rich custard laced with dark rum & brandy, fresh bananas, caramel
Raspberries & Chambord
$8.50
ripe berries, chambord liqueur, vanilla ice cream
Dulce de Leche Cheesecake
$8.50
caramel cheesecake, oreo crust, chantilly cream, salted caramel sauce
Gluten Sensitive - Starters
Jumbo Shrimp Cocktail
$15.00
five jumbo shrimp; house-made cocktail sauce
Raw Oysters on the Half Shell*
$13.00
distinctive, salty flavor; 1/2 dozen
Mussels à la Muer
$11.00
white wine, garlic, fresh herbs
Dynamite Scallops
$14.00
crab encrusted, basil oil
Gluten Sensitive - Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, Balsamic Vinaigrette, Maple Raspberry Vinaigrette
Martha’s Vineyard Salad
$8.30
pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette
Caesar Salad
$8.30
house made dressing, parmesan, anchovy
Wedge of Iceberg
$8.00
point reyes blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing
Chopped Cobb Salad
$14.00
chicken, applewood smoked bacon, tomato, chopped egg, point reyes blue cheese, avocado; choice of dressing
Mozzarella Caprese
$9.00
beefsteak tomatoes, fresh mozzarella, fresh basil; basil oil drizzle
Gluten Sensitive - Beef + Fowl
Filet Mignon
$31.00 - $36.50
smashed redskin potatoes, fresh asparagus
New York Strip
$36.00
mushroom-shallot confit, asparagus, smashed redskin
Lemon Chicken
$19.00
artichoke hearts, mushrooms, lemon beurre blanc; smashed redskin potaotes
Slow Roasted Prime Rib*
$29.00 - $42.00
available Friday, Saturday & Sunday after 4:00pm | quantities are limited smashed redskins, au jus, horseradish sour cream
Surf & Turf*
$49.00
6oz filet, lobster tail; asparagus, smashed redskin potatoes
Happy Hour Food
Monday - Friday 4:30pm - 7pm Available in the bar and patio only
Steamed Edamame
$4.00
japanese sea salt
Portobello Mushroom Fries
$4.00
honey jalapeno aioli
Shrimp Dumplings
$4.00
fried or steamed; thai chili sauce
Raw Oysters
$5.00
three freshly shucked east coast oysters on the half shell, cocktail sauce
Craft Beer Battered Cod
$5.00
malt vinegar tartar sauce
White Flatbread
$6.00
mozzarella, garlic & herbs
Blue Cheese Sliders
$6.00
caramelized onions; served with french fries
Mussels à la Muer
$6.00
white wine, garlic & fresh herbs
Firecracker Poppers
$6.00
tempura fried shrimp; creamy sweet chili glaze
Crab BLT Sliders
$7.00
brioche club; served with french fries
Happy Hour Surf & Turf
$7.00
grilled beef tenderloin medallion crowned with a garlic jumbo shrimp
Mini Lobster Roll
$7.00
a taste of the new england favorite; lobster salad, toasted bun, onion string
Gandy Dancer Saloon - Raw Bar
Peel & Eat Shrimp
$9.50
1 dozen
Topneck Clams
$1.70
Blue P oint Oysters
$2.00
Half Moon Oysters
$2.80
Gigamoto Oysters
$3.20
Hood Canal Oysters
$3.50
Chilled Seafood Sampler
$15.00
blue points (3), clams (3), peel & eat shrimp (6)
Gandy Dancer Saloon - Soups & Salads
Charley’s Chowder
$5.90
mediterranean-style fish chowder
Black Bean Soup
$5.90
spicy andouille sausage, pico de gallo & sour cream
Soup of the Day
$5.90
Gandy House Salad
$5.90
white balsamic vinaigrette, sundried & cherry tomato, pepperoncini, cucumbers & red onion
Classic Caesar Salad
$6.50
croutons, freshly grated parmesan cheese
Giant Caesar
$12.50
croutons, freshly grated parmesan cheese
Shrimp & Lump Crab Salad
$15.00
greek marinated; crisp greens, tomatoes, cucumbers; jerez sherry vinaigrette
Gandy Dancer Saloon - Sandwiches
served with fries & coleslaw
Italian Dip
$12.50
shaved prime rib, balsamic caramelized onions, gorgonzola, chianti au jus
Fishwich
$11.50
panko crusted cod with lettuce, tomato & tartar sauce
Crab Cake Sandwich
$13.90
cheddar & tomato, toasted English muffin, mustard sauce
Chicken Caprese Sandwich
$10.80
mozzarella & balsamic vinaigrette on focaccia
Diner Burger
$13.00
1/2 lb.; aged cheddar, bacon, pickles, “special” sauce
Saloon Burger
$11.80
1/2 lb. with cheddar, lettuce & tomato
Gandy Dancer Saloon - Seafood Specialties
Yucatan F ish T acos
$12.00
achiote spiced & seared, avocado cream, pico de gallo; served with rice & black bean soup
Seafood Jambalaya
$16.50
mussels, shrimp, fish, sausage & cajun rice; served with a house salad
Fried Shrimp Platter
$14.50
with french fries, coleslaw & tartar sauce
Today ’s Fresh Fish
$18.90
inquire about today’s selection; served with a house salad
IPA F ish & Chips
$13.90
beer battered with pittsburgh’s own East End Brewery “Big Hop IPA”, french fries, slaw & house made tartar
Reviews
4.2
3,328 reviews
5 stars
2,116
4 stars
498
3 stars
266
2 stars
174
1 star
274
- KBKirk Buchanan5 days ago4.0It is such a cool place. The architecture and restoration are amazing. They used a lot of the old items, like the benches which are now seats when you are waiting for a table. We have been there several times and the food is very good. I can't say it is the best I have had on a price versus quality scale, but it is certainly good. The service has not impressed me, not that I have been disappointed, just not impressed. The last trip was the least impressive. The waitress apologized a few times citing how busy they were. To me that is a staffing/management problem.
- BMBryan MonacoAug 7, 20265.0I first remember coming here in 1980, when I was a kid. I've been back many times since and I always enjoy dining here. The main dining room is stunning, but the dining room with the city view is nice too. I've never had a bad meal here and the service is always first rate. You definitely can't go wrong. If you like railroads, you can't beat the decor.
- CWclaire wiedmannAug 3, 20262.0I was very disappointed with this buffet because the quality of dishes is no where near what it used to be. The food ran out at stations, not labeled, and took a while to replenish. The prime rib was tough. The salmon was grocery store quality, they didn't have toasters to toast the stale bagels, and the hot entees were mediocre. The best foods, to our party, was the shrimp, mussels, omelet station and waffle/pancake station. They were very short on help where the stations only had one person so when they ran out of food that one person had to leave their station unattended to restock. Also, the wait staff appeared overwhelmed where I received zero service for drinks like coffee and no one removed our used plates. So, unfortunately, I would not recommend this buffet brunch, which was about $50 per person. This is such a shame because this is a classic upscale restaurant located in a historic station.
- TLTEJAS LOKAREJul 27, 20263.0It is a wonderful restaurant for food and ambience. The dishes are worth the money and are well sorted by taste. I loved the way food was presented but the drinks were underwhelming at best. The service we experienced was not as per the standards the restaurant portrais and from ordering to serving could take a lot of time. While resvation I mentioned that it's for a birthday but there was nothing during the service that displays a personal touch for the occasion. It's just a normal experience not a great one. Hence I would recommend it for one time visit if you would really want to visit otherwise there are plenty of nicer restaurants with top notch service for the same cost.
- JSJason StaffordJul 26, 20261.0Lots of potential. The place is beautiful. We had reservations showed up a little early. They had 2 jugs of fresh squeezed lemonade and cookies. We waited for 20 min and the lemonade was empty the entire time and still empty when we left. Waited 5 minutes at table before we were able to flag down the host to find our server and then he still took another 4 min to arrive. He was inattentive never came back with my coffee refill. Every time we went up to buffet they were missing items. $50 per person. The pasta station used bagged frozen veggies for the pasta. No cream cheese for the bagels had to wait 15min for them to refresh the mashed potatoes. First trip up only 12 pieces of bacon left. This is supposedly one of the best brunch spots in the city. It was actually worse than the golden coral.
Brand Certified Facts from Grand Concourse
This information is certified by Grand Concourse and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 16, 2026Yext Knowledge Graph
- Address
- Categories
- Geo coordinates
- Legal business name
- Hours of operation
- Phone number
- Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: