Sage Mediterranean Cuisine

Served with fresh vegetables and tahini sauce

Garbanzo beans mixed with tahini sauce, garlic, and lemon juice, with fresh vegetables

A combination of hummus, baba ghanoush, roasted peppers, grape leaves, grilled zucchini, portabella mushrooms, and feta cheese with olive oil, lemon garlic dressing

Tabbouleh salad, hummus, falafel, kafta, goat cheese, grape leaves, and tahini sauce

Roasted eggplant mixed with tahini sauce and fresh vegetables

French onion, swiss, and provolone cheeses in a beef broth

Our Caesar salad, topped with grilled shrimp, jumbo lump crabmeat

Traditional Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce

Fresh romaine lettuce with feta cheese, black olives, onions, and oregano in a balsamic vinaigrette dressing

Asparagus, spring mix with tomato, cucumber, roasted pepper, fresh fruit, and chèvre goat cheese tossed with a mixed berry vinaigrette dressing

Our Caesar salad is served with grilled chicken breast

Our Caesar salad is topped with Cajun grilled chicken and shrimp

Served with olive oil and balsamic vinaigrette dressing

Grilled Cajun grouper, roasted pepper, goat cheese, olives, eggplant, tomato, and cucumber on romaine, in a shallot vinaigrette dressing

Fresh regular, shitake & portabella mushrooms, over baby mixed greens and topped with sage olive oil

Chunks of chicken breast lightly tossed with mayonnaise, celery, and lemon peel, over spring mix, and fruit, with fresh vegetables

Chunks of chicken breast lightly tossed with Dijon mustard, celery, and spices over spring mix, with fresh vegetables and fresh fruit

Solid white tuna lightly tossed with mayonnaise, celery, and spices, over spring mix with fresh vegetables and fresh fruit

Chicken salad served with baby mixed greens, tomato, and onion

Chicken dijonnaise salad served with baby mixed greens, tomato, and onion

Tuna salad served with baby mixed greens, tomato, and onion

Grilled chicken breast, garlic spread, portobello mushroom, and baby mixed greens

Spinach, onion, mushroom, roasted pepper, tomato, and fresh mozzarella cheese

Homemade grape leaves with hummus, baby mixed greens, and diced tomato

Extra lean beef mixed with onion, parsley, and spices grilled to perfection and rolled with mixed greens, tomato, and tahini sauce

Served with romaine lettuce, tomato, radish, pickles, parsley, and tahini sauce

Served with romaine lettuce, tomato, red onion, cucumber, kalamata olives, and a touch of sage olive oil

Served with romaine lettuce, tomato, red onion, cucumber, kalamata olives, and a touch of sage olive oil

Served with romaine lettuce, garlic spread, tomato, and pickles

Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce

Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce

Grilled chicken breast marinated in olive oil and salt & pepper served with romaine lettuce, tomato, and basil dressing

8 oz grilled to your taste, topped with romaine lettuce, tomato, sauteed onion, mushroom, and melted American cheese

Homemade salmon burger served with romaine lettuce, tomato, and shallots dijon mustard dressing

Extra lean ground beef mixed with onion, parsley, and spices, grilled to perfection, and topped with provolone cheese

Grilled to your taste, topped with bacon, romaine lettuce, tomato, sauteed onion, mushroom, and melted American cheese

Marinated grilled portobello mushroom with roasted pepper, tomato, spring mix, and melted fresh mozzarella cheese

Grilled chicken breast with sun-dried tomato pesto and melted provolone cheese

Served with prosciutto, basil, and Parmesan cheese in a pink vodka sauce

With fresh grilled chicken, tomato, mushrooms, and onion in olive oil, garlic, and spices

Fresh, grilled shrimp, fresh tomato, mushrooms, onion, spinach, capers, and sun-dried tomato in olive oil, garlic, and spices

Served in plum tomato sauce, garlic, olive oil, and a touch of fresh parsley

Served in plum tomato sauce with eggplant, mozzarella cheese, basil, garlic, and spices

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Sauteed boneless breast of chicken with mushrooms, shallots, and Marsala wine sauce. Served with fresh vegetable du jour

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Your choice of three kabobs. Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Chopped parsley, tomatoes, scallions, bulgur (dry-crushed wheat), oil, and lemon

Tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, oil, and lemon topped with toasted pita bread.

Grilled shrimp over sautéed spinach, topped with fresh diced tomato and scallion in olive oil and lemon sauce. Served with fresh vegetable du jour.

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Served with hummus, tahini sauce, risotto, or tabbouleh

Served with hummus, tahini sauce, risotto, or tabbouleh

Served over spring mixed greens with olive oil, garlic, lemon sauce, and spices.

Stuffed with basil, crab and horseradish, wrapped with crispy bacon and lamais dressing

Fresh, fried squid lightly breaded with mixed herbs and served with a spicy marinara sauce

Jumbo shrimp, clams and mussels in a white wine sauce with olive oil and garlic

With fresh sliced vine ripened tomato, fresh mozzarella cheese and basil over spring mix lightly drizzled with a basil pesto dressing

Bread topped with tomato, basil, scallions, garlic and parmesan cheese

Fresh regular, shiitaki and portobello mushrooms, over baby mixed greens and topped with sage olive oil

Served over sauteed spinach in a pink vodka sauce

Fresh mussels in plum tomato or white wine sauce with garlic and spices

Jumbo shrimp sautéed with garlic capers in a lemon white wine sauce and a touch of parsley

Savory chicken and herb broth with spinach, basil, and shrimp.

Classic Italian soup with hearty meatballs and pasta

French onion, Swiss and Provolone cheeses in a beef broth.

Served with spring mix, roasted potato, topped with tomato, scallions, tahini sauce, and grilled shrimp.

Seared with artichoke hearts, capers, and basil in a white wine sauce over, over sautéed spinach and topped with grilled shrimp

Breaded chicken, fried and finished with mozzarella cheese and a parmesan sauce

Served over roasted potato topped with sweet cranberry sauce

Served with olive oil lemon sauce and a side of linguine a la olio

Served with salsa verde sauce with a side of linguini a la olio

Served over risotto topped with tomato, scallions, asparagus, sun-dried tomato, ginger, capers drizzle and grilled shrimp

Served over sauteed spinach topped with Provençal sauce and crab meat

Stuffed with crab meat, spinach, served over mashed potatoes topped with cream lemon sauce

Beautifully seasoned with risotto, mussels, clams, shrimp, grilled calamari, Italian sausage and crabmeat with a jambalaya sauce

Breaded veal fried and finished with mozzarella cheese and a parmesan sauce

Served over mashed potato topped with red wine sauce and goat cheese

Served over roasted potato with sautéed onion, mushroom, and red wine sauce.

Smoked salmon, spinach, sun-dried tomato, and crab meat in a creamy Alfredo sauce.

Ground beef and vegetables in a plum tomato sauce and spices

Grilled shrimp over spinach and risotto drizzled with diced tomato and scallion in olive oil and lemon sauce

Fresh, thin slices of chicken sauteed to perfection in olive oil and served with mushroom and shallots in a marsala wine sauce

Fresh, thin slices of veal sauteed in olive oil served with peppers, artichoke hearts, and mushrooms in a plum tomato sauce

Grilled salmon, scallops, and shrimp served over sautéed spinach with caper lemon sauce.

Served over mashed potatoes topped with porcini mushroom sauce and crab meat

Served over spinach risotto topped with bruschetta drizzle

Served with asparagus risotto and mango sauce topped with shrimp

Served alongside spinach, asparagus and mozzarella cheese with mashed potatoes and sweet cranberry sauce

Scallops, shrimp, salmon, crab meat and spinach in a lobster pink sauce

Fresh, thin slices of veal cajun sauteed served over mashed potatoes, drizzled with tomato, scallion, and artichoke hearts

Breast of chicken sauteed to perfection in olive oil, garlic, and white wine, served with mushrooms and black olives in fresh plum tomato sauce

Fresh, thin slices of veal sauteed to perfection in olive oil and served with mushroom and shallots in a marsala wine sauce

Fresh slices of chicken sauteed to perfection and served with porcini and shiitake mushrooms over mashed potatoes

Fresh shrimp lightly sauteed in garlic, olive oil, and white wine and served with artichoke hearts and lemon mariner sauce

Served with asparagus and mozzarella cheese and crabmeat in madera wine sauce

Fresh, thin slices of veal with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

Fresh, thin slices of veal served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce

Sauteed chicken breast with white wine, and lemon sauce with a touch of parsley

Breast of chicken sauteed to perfection with mushrooms, black olives, fresh oregano and mozzarella cheese in a white wine, garlic and plum tomato sauce

Traditional caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce

Our caesar salad with grilled shrimp, jumbo lump crabmeat

Fresh romaine lettuce with feta cheese, black olives, tomato, onion, and oregano in a balsamic vinaigrette dressing

Mixed greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevron goat cheese tossed with a mixed berry vinaigrette dressing

Served with olive oil and balsamic vinaigrette dressing

Grilled shrimp, crisp romaine, tomato, cucumber, kalamata olives and goat cheese, in a shallots vinaigrette dressing

With sauteed garlic, scallion, fresh tomato, calamata olives and olive oil

With artichoke heart, garlic, anchovies, tomato, olives, and spices

With grilled chicken, tomato, mushrooms, and onion in olive oil, garlic, and spices

Fresh, grilled shrimp, tomato, mushrooms, spinach, capers and sun dried tomato in olive oil, garlic and spices

Sauteed jumbo shrimp, fresh ocean clams, mussels, and crabmeat in a plum tomato sauce, or white sauce, with garlic and spices

Served in plum tomato sauce with olive oil, garlic and spices

With basil, shrimp, and vodka in a plum tomato and cheese cream sauce

With asparagus and basil in a pink cognac sauce

Served in a plum tomato sauce with fresh basil, mozzarella cheeses, garlic and spices

Fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic and spices

Sauteed fresh ocean clams served in a plum tomato or white wine sauce with garlic, parsley, and spices

Sauteed jumbo shrimp served with tomato sauce, or white sauce, with garlic and spices

Grilled with olive oil and garlic

With olive oil, garlic, spices and fresh parsley

Served with French fries

Served with French fries