Vietnam Café

CA NUONG - Grilled whole branzino with fresh basil, soy, lemon juice, and olive oil

CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves

VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce

DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro

Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)

GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)

GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing

GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing

GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce

HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables, , rice noodles, chicken broth, and scallion. Served with bean sprouts and jalapeños

PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion. Served with bean sprouts, basil, lime, and jalapeños

MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth and scallion. Served with bean sprouts and jalapeños

PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion. Served with basil, bean sprouts, and jalapeños

PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños

BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion. Served with basil, bean sprouts and jalapeños

PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion. Served with basil, bean sprouts, and jalapeños

MI GA HUE - Chicken, egg noodles, lemongrass broth, onions and scallion. Served with basil, bean sprouts and jalapeños

MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth and scallion. Served with bean sprouts and jalapeños

HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth and scallion. Served with, bean sprouts and jalapeños

CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic

CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic

BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce

NEM NUONG - Finely ground pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce

TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce

TOM LAN BOT - Lightly battered shrimp served with a\ sweet & sour dipping sauce

MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce

CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce

DAU HU CHIEN - Lightly fried tofu served with a. chili vegetarian soy dipping sauce

CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce

NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (NOT FRIED)

THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (NOT FRIED)

GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (NOT FRIED)

GOI CUON CHAY - Lightly fried tofu rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (NOT FRIED)

BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)

BUN TOM NUONG - Grilled marinated shrimp with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass and onions with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN NEM NUONG - Grilled marinated meatballs with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN MUC NUONG - Grilled marinated squid with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN CHA GIO - Ground pork, onions, mushrooms, with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN CHA GIO CHAY - Cabbage and mushroom mix with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce sauce (chili vinegar sauce available upon request)

BUN THIT NUONG - Grilled marinated sliced pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce

BUN DAU HU CHIEN - Lightly fried tofu with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce

COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce

COM BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions, scallion oil, and pickled daikon served with a chili vinegar sauce

COM SUON NUONG - Grilled marinated pork chops, scallion oil, and pickled daikon served with a chili vinegar sauce

COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce

COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce

COM CHIEN TOM - Shrimp, egg, jasmine rice, and scallion (MUST be prepared with egg)

COM CHIEN GA - Chicken breast, egg, jasmine rice, and scallion (MUST be prepared with egg)

PAD THAI TOM - Wok-tossed rice noodles, shrimp, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)

PAD THAI GA - Wok-tossed rice noodles, chicken breast, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)

PAD THAI TOFU - Wok-tossed rice noodles, lightly fried tofu, egg, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)

HU TIEU XAO TOM THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, shrimp, and mixed vegetables in a light brown sauce

HU TIEU XAO GA THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, chicken breast, and mixed vegetables in a light brown sauce

HU TIEU XAO TOFU THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, lightly fried tofu, and mixed vegetables in a light brown sauce

MI XAO DON TOM THAP CAM - Crispy egg noodles, shrimp, and mixed vegetables in a light brown sauce

MI XAO DON GA THAP CAM - Crispy egg noodles, chicken breast, and mixed vegetables in a light brown sauce

MI QUE HUONG GA - Pan-fried flat egg noodles, chicken breast, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce

MI QUE HUONG TOFU- Pan-fried flat egg noodles, lightly fried tofu, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce

BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette

BO MONG CO - Wok-seared cubed sirloin steak, chili bean, garlic, sweet onions, bell peppers, and scallion sautéed in a spicy sweet soy sauce (spicy)

BO TOI QUE - Wok-seared marinated cube sirloin steak with steamed tender greens in a basil garlic sauce

TOM RIM - Shrimp, garlic, sweet onions, and scallions in a spicy caramelized sauce with a touch of black pepper

KIM CHI DO BIEN - Shrimp, squid, fish cake, tofu, and napa cabbage stewed in a ginger-garlic broth (spicy)

TOM RANG MUOI TIEU - Crispy shrimp with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)

TOM CA RI - Shrimp sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)

TOM TOI QUE - Grilled marinated shrimp with steamed broccoli in a basil garlic sauce

GA CHANH - Lightly battered chicken thigh and steamed broccoli topped with scallion-cilantro in a lime sauce

DAU HU RANG MUOI - Fried tofu with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)

SUON NUONG - Grilled marinated pork chops topped with steamed tender greens, and scallion oil served with chili vinegar sauce

GA SOT CHUA NGOT - Lightly battered chicken breast tossed in sweet & sour sauce with pineapple, onions, and bell peppers

GA NUONG TOI QUE - Grilled marinated chicken breast with steamed bok choy in a basil garlic sauce

GA CA RI - Sliced chicken breast sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)

GA XA OT - Sliced chicken breast sautéed with bell peppers, and onions in a lemongrass sauce (spicy)

GA TAU XI - Sliced chicken breast sautéed with bell peppers, onions, and ginger in a black bean sauce

GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)

HEO KHO TO - Sliced pork in traditional sauce with fried garlic, coconut water, scallion, and a touch of black pepper

GA KHO TO - Cubed chicken thigh in traditional sauce with ginger, garlic, sweet onions, scallion and a touch of black pepper

CA KHO TO - Catfish in traditional sauce with fried garlic, scallion, and a touch of black pepper

DAU HU CA RI - Lightly fried tofu sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)

CAI NGOT - Tender greens sautéed with chopped garlic and oyster sauce

MI CHIEN - Crispy noodles

COM TRANG - Steamed rice

COM TAM - Steamed broken rice

BUN - Vermicelli noodles

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