Tria Cafe Rittenhouse

Tomato, Fennel and White Bean Soup with Broccoli Rabe and Pecorino Romano

Rosemary and Fennel Marinated Olives

Olive Oil Rosemary Potato Chips with Herb Aioli

Fennel-Roasted Almonds

Pistachio Herbed Ricotta with Lavender Honey Bruschetta

Truffled Mushroom with Fontina Bruschetta

Goat Cheese with Basil Pesto Bruschetta

Burrata Toast with Perry Poached Pears

Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma

Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

Artichoke and Asparagus Panzanella Salad with Gigante Beans, Grape Tomato, Pine Nuts and Roasted Tomato Vinaigrette

Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette

Black Mission Fig and Gorgonzola Salad with Prosciutto di Parma, Pine Nuts and Balsamic Vinaigrette

Roast Duck Salad with Spinach, Poached Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette

Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo

Mozzarella Panino with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette

Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo

Truffled Mushroom and Fontina Panino with Lemon Spinach and Thyme

Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda and Pickled Pepper Oil

Flourless Chocolate Torte with Honey Mascarpone and Raspberries

Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb

A trio of award-winning Pennsylvania artisans Calkins Creamery Noble Road (Honesdale, PA · Cow–P) Misty Creek Kidchego (Leola, PA · Goat–R) Hidden Hills Dairy Old Gold (Everett, PA · Cow–R)

A trio of good vibes for the holidaze Jasper Hill Whitney (Greensboro, VT· Cow–R) Clover Creek Grateful Ched (Williamsburg, PA · Cow–R) Birbablu (Piedmont, Italy · Cow–P)

Smooth and creamy local Chèvre, with notes of grass and sunshine

Tangy, citrusy delight from a brand-new creamery, washed in a Belgian Red Ale

Bringing together the best qualities of two milks: rich, fluffy and heavenly as a cloud

Lush dream bomb, once voted the sexiest cheese in America by Esquire

Goats that graze near the shore of Lake Michigan bring you this grassy, fruity treat

Washed in ocean water and speckled with seaweed, let this umami bomb bring you to the surf

Soft, smooth, and washed in a malty, dark Scottish ale for butterscotch notes

Bathed in olive oil; delicate fruity aromas, butterfat-riffically rustic finish

Fruity, slightly floral, with a twist of butterscotch, this umber wonder looks like a moon rock

Earthy and fruity with a touch of horseradish on the finish, a traditional English clothbound

If you don’t know Birchrun, you don’t know blue. Straight from the farm, buttery and perfect

Blue cheese or triple crème, why not both? Anyone will love this gateway blue

unique soft drinks from Italian craft beer pioneer

sparkling apple juice by renowned French cider/Calvados producer

Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple

Sparkling berries and cream showcase this powerful and rare grape of the Adriatic

Beautiful Cava style blend from just outside of Mexico City; peaches, brioche, and guanabana. ¡Solo para los chingones!

At the stroke of midnight this bold, indigenous Lake Garda rosé reaches its peak; rose, tart cherry, Braeburn apples

Born of love and passion, this "hand" crafted co-ferment is fragrant with sandalwood, dried orange, and tea tree

Not your mother's Pinot Grigio! This Slovenian ruby shows what 30 days can do: blood orange, sea breeze and peach fuzz

Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple, and ocean

A soft Italian cheese, strawberry candy without the sugar; a snack amongst friends, or a fresh Lambrusco Rosato?

Back like a 90s trend, this toji is making sake cool again. Champagne yeast lifts this silky body; Yuzu, guava, and jasmine

Austria’s clean, bright, snappy white gives crisp green apple and just a touch of textural spice

A Sauvignon you can sink your teeth into, this eco-friendly zinger bursts with soft minerals, crisp apple, and honeysuckle

Bright brine, bergamot, textural acidity; this crisp Catalonian soulful beauty is a balanced expression of fermentation

Feels like Philly got too cold too fast! Drink this breezy sipper that evokes spring with zesty lime, macadamia, and dragon fruit

Playful and bright, this Pecorino is a jaunt through a field of wildflowers; golden melon, macadamia, and magnolia

Lemon curd pastry, fresh mint, and Maldon; maybe a mountain Chardonnay, maybe a Great British Bake-Off challenge

You’ll be tickled pink with this German grape from the home of the Pennsylvania Dutch: rose, lychee, and cardamom

Philly natives turned these strawberry fields into a graceful single harvest Riesling; apple blossom, pineapple, lemongrass

No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple

A Beaujolais with style and grace, showing the versatility of this producer; cranberry, wood-smoke, and herbs

Sultry classic with new world charm from powerhouse husband and wife team

Mercenary-born Grenache with a Swiss history; sword sharp tannins, star anise, and raspberries

An Austrian grape flourishing in the Finger Lakes; a smooth and complex vintage with ripe blackberry, pine, and fresh earth

"Bee stinger" softens the bite with bright cherry and warm blackberries but brings it back with black pepper, walnut, and clove

This solo vigneron turned the conditions of 2020 into a remarkable vintage; fresh with raspberry, grapefruit, roasted rosemary

Musky and bright; a native Romanian red that barely bares its fangs with rosemary and plum

Dried cranberries, light tannins, and roasted chestnuts round out this warm and beautiful Marche Rosso

Dark berry jam in a cigar box; toasty and deep, this Cab Sav comes from a long tradition and even older mountains

Deeply concentrated and massively structured, this wine is packed tight with ripe fruit, smoky spice, cloves, and singed sage

Take a left on Oliver's and find Field St, perfection in Shiraz. Blueberry jam, dark chocolate, and nutmeg

Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot

Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds

Aged in wooden barrels for 1o years; elegant notes of toffee, orange peel & subtly spiced vanilla

With herbs from the Grande Chartreuse mountains, this earthy aperitif is often referred to as the key to the appetite

A study in cheddar, from American beauties to British original Mountain Valley Sharp (Lancaster, PA · Cow–R) Superb local Amish cheddar Beecher's Handmade Marco Polo (Seattle, WA · Cow–P) From Pike's Place, spiked with peppercorns Montgomery's Farmhouse Cheddar (Somerset, England · Cow–R) The king of British cheddars

A trio of herbaceous beauties Valley Milkhouse Honey Bell (Oley, PA · Cow–P) Creamy, rolled in chamomile Goat Rodeo Wild Rosemary (Pittsburgh, PA · Goat & Cow–P) Dense, rolled in olive oil and rosemary Alp Blossom (Vorarlberg, Austria · Cow–P) funky, rolled in marigold, rose petals, and chervil

Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Elegant young thing in a jacket of ash

St. Stephen cheese is cave aged into a velveteen dream rolled in hibiscus petals

Bringing together the best qualities of two milks: rich, fluffy and heavenly as a cloud

Firm and only faintly stinky, this local favorite is the cat’s meow

Oh, give me a home where this buffalo roams: sweet/salt balance with robust animale notes

Bathed in olive oil; delicate fruity aromas, butterfat-riffically rustic finish

Butterscotch-y Gouda with a punny name invented for the sweet tooth

Smooth and savory sheep’s milk beauty with elegant nutty and fruity notes

A touch of fruitiness meets caramel, roasty notes of brown butter—it’s a little like cheese

A Smoky, creamy-crumbly, and perfectly autumnal

Peppery blue wrapped in sycamore leaves: buttery, solid, intense

Light, Oxidative, Approachable I Jean Luc Pasquet Pineau des Charentes, Prosecco, lemon

Effervescent, Bittersweet, Tart I Cappelletti Vino Aperitivo, Prosecco, orange

Bubbly, Sweet, Playful I Combier Crème de Mûre, sparkling rosé, lemon

Dark Fruit, Bittersweet, Enchanting I Lillet Rouge, Prosecco, orange, cinnamon

Juicy, Bold, Punchy I Tempranillo, Maggie’s Farm Rum, Rhum Barbancourt, Velvet Falernum, China-China, berries

This Keller (unfiltered) Pils is brewed with local Rabbit Hill Farms Pilsner malt and is extraordinary

IPA described by the brewery in four words: Friendly. Hazy. Orange. Juice

Eight hop varietals from around the world create an intricate hop symphony in this West Coast-ish IPA

Bright 'n' hazy flagship IPA from an exceptional brewery. Straddles the line between Hazy and West Coast styles

Wild Ale fermented in oak foeders on Washington-state blueberries; complex-yet-accessible, delicious

This Extra Special Bitter (ESB) lives up to its name with beautiful balance you can’t resist. Amazing brewery!

The hills are alive with amazing German-style brews from a famous family. Dark-ish, delicious lager

This American Pale Ale is as good as it gets and has become a modern-day classic

From a wonderful-to-visit local orchard and cidery comes this irresistible cider made with Balaton sour cherries

The standout NA Hazy IPA from the brewery that made non-alcoholic beer cool

This is the crisp-yet-complex Belgian Farmhouse Ale by which all others are judged. A true masterpiece

Taste is why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic

The strong and stunning holiday beer from the historical brewery famous for making iconic farmhouse ales

Beauteous Hazy Double IPA brewed with oats and hopped intensely and exclusively with Citra

Winter Porter enhanced with coffee, cinnamon and vanilla from ratebeer.com's highest rated brewery on Earth

Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day

Funky, unfiltered, unpasteurized, spontaneously fermented Lambic ale masterpiece brewed with purple plums

Legendary Imperial Milk Stout returns to PA! Nicely spiced with cinnamon, vanilla, ginger and honey