Saffron Indian Kitchen

Delicate tilapia simmered in a tangy tamarind curry sauce, accented with fragrant mustard

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney

Crispy water topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Fresh marinated vegetables deep-fried in a chickpea batter.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven

Traditional South Indian crêpes made from rice and lentil batter, served with spicy lentil broth and coconut chutney

Traditional South Indian crepes filled with chicken

Traditional South Indian crêpes filled with masala sauce

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions

Lentils slow-cooked in chef's own blend of herbs and spices.

Cheese and vegetable croquettes cooked in a creamy cashew sauce

Rich and buttery split black lentils-daily favorite.

Homemade cheese tossed with spinach, masala, and a touch of garlic

Chickpeas gently cooked with onions, herbs, and tomatoes

Nine sliced vegetables with nuts, cooked in a creamy cashew sauce

An ensemble of cauliflower and baby potatoes cooked in a blend of spices.

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Peas and cheese cooked in a creamy cashew sauce

Potatoes and peas cooked in a light curry sauce

Fresh okra delicately spiced and cooked with diced onions and tomatoes

Homemade cheese cubes cooked in a tangy tomato sauce

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices

A spicy chicken, curry, with a touch of vinegar and potatoes

Chicken pieces spiced with ginger, fresh coriander

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Boneless pieces of chicken cooked in a rich cashew and cream sauce

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

Tender pieces of chicken breast spiced and cooked with fresh spinach

A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic

Boneless pieces of lamb cooked in a rich almond and cream sauce

A spicy lamb curry with vinegar and potatoes

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

Tender lamb pieces cooked with lightly spiced fresh spinach

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced

French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame

Leavened bread stuffed with cashew, raisins, and topped with dry coconut.

Leavened bread with garlic and cilantro.

Mixed vegetables cooked in a rich cashew and cream sauce

Cheese cubes cooked with light spices and fresh spinach

Chickpeas gently cooked with onion herbs and tomato

An ensemble of cauliflower and potatoes cooked in spices

Potatoes and peas cooked in a light curry

Whole eggplant smoked over charcoal and seasoned with herbs and spices

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce

Boneless pieces of chicken cooked in a cashew cream curry sauce.

Boneless pieces of chicken cooked with light spices and fresh spinach

Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce

Boneless pieces of lamb cooked in a cashew cream curry sauce

Lamb pieces cooked with light spices and fresh spinach

A spicy dish cooked with potatoes and a touch of vinegar

Leavened bread with garlic and coriander

Homemade yogurt, mango, rose water and sugar.

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