Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
Always clean , never a problem with my order . The bagels are hot and delicious.
AK
Abderrahim. K
Apr 25, 2026
1.0
I ordered corn muffins and other things. I asked the shop owner to heat the muffins, but she said they don't heat muffins. When I went to the Little girl, she said okay, no problem, and heated the muffins without any issues. I haven't and won't go back again. I'm sorry.
AB
Ana B.
Mar 11, 2026
5.0
Great pit stop for breakfast! Love the variety of bagels and toppings — there’s something for everyone. You walk in for “just a bagel” and somehow leave with a full breakfast. No regrets! 🥯
PM
Parth Mehta
Feb 27, 2026
1.0
I ordered a steak egg & cheese sandwich, the amount of meat on this sandwich for $10 is unbelievably low. I do not understand how they could justify this
JE
Jariah Eaton
Feb 14, 2026
4.0
Fresh baking daily means early arrival rewards you with warm bagels straight from oven creating experience grocery stores cannot match no matter how fancy their bakery section claims to be.
This information is certified by Manhattan Bagel and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified May 17, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: