King of Tandoor & Biryani House

2 pcs Nashville tenders, house sauce, coleslaw, pickles

A juicy smashed beef patty served on a flaky, buttery paratha, topped with grilled onions, grilled jalapeños, melted American cheese, and house sauce for a bold, flavorful fusion

Grass-fed beef, grilled onions, grilled jalapeño, American cheese, house sauce

Fries with butter chicken

1 pc Nashville tender, house sauce, coleslaw, pickles

2 pcs Nashville tenders, house sauce, coleslaw, pickles

2 pcs Zinger tenders, Zinger sauce, lettuce, American cheese

2pc Nashville Tenders, Coleslaw, Pickel, House Sauce

Grass-fed beef, grilled onions, grilled jalapeño, American cheese, house sauce

Grass-fed beef, house sauce, lettuce, tomato, onions, American cheese, and pickles

House sauce, lettuce, tomato, onions, American cheese, pickles, organic egg

A juicy smashed beef patty served on a flaky, buttery paratha, topped with grilled onions, grilled jalapeños, melted American cheese, and house sauce for a bold, flavorful fusion

Ground beef with Nashville sauce, coleslaw, pickles, and house sauce

Butter Chicken and Naan

Fries with butter chicken

A sizzling mix of juicy tandoori chicken, seekh kebabs, and grilled meats marinated in bold spices and cooked to perfection in a traditional clay oven. Packed with smoky flavor and perfect for sharing.

Tender lamb cubes marinated in rich spices and yogurt, flame-grilled to perfection for a bold, smoky flavor in every bite.

Crispy fried chicken tossed in a bold Indo-Chinese Manchurian sauce made with garlic, soy, and chili for a perfect balance of sweet, spicy, and savory flavors. A popular street-food style dish best served with fried rice or noodles.

Golden, flaky pastry stuffed with seasoned potatoes, peas, and aromatic Indian spices, deep-fried to crispy perfection. A classic street-food favorite, served hot and perfect with chutney for a quick snack or appetizer.

Bold, spicy chicken cooked in a roasted Chettinad masala with black pepper, curry leaves, and deep South Indian flavors. A must-try for spice lovers, perfect with rice or paratha.

A luxurious Mughlai-style curry made with tender chicken slow-cooked in a rich, creamy sauce of yogurt, cashews, almonds, and aromatic spices. Mild, flavorful, and perfectly balanced for a comforting royal-style Indian meal. Best enjoyed with naan, roti, or basmati rice.

Tender goat slow-cooked in a bold Chettinad masala with roasted spices, black pepper, curry leaves, and aromatic South Indian flavors. Rich, fiery, and deeply flavorful—perfect with rice, paratha, or naan.

Tender goat slow-cooked in a velvety, aromatic gravy made with yogurt, cashews, almonds, and mild Mughlai spices. Smooth, rich, and mildly spiced for a royal-style Indian dining experience. Best paired with naan, roti, or basmati rice.

Tender chicken simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and fiery red chilies. A hot and flavorful Goan-style curry known for its intense spice and deep, rich taste. Perfect with rice or naan.

Tender goat slow-cooked in a fiery Goan-style vindaloo sauce made with vinegar, garlic, and red chilies. Bold, tangy, and intensely spiced for true heat lovers. Best enjoyed with rice or naan for a rich, flavorful experience.

Tender lamb slow-cooked in a bold Goan-style vindaloo sauce made with vinegar, garlic, and hot red chilies. Packed with intense heat, tangy depth, and rich spices for a true authentic Indian curry experience. Best served with rice or naan.

Tender lamb slow-cooked in a rich, aromatic gravy made with onions, tomatoes, and traditional Indian spices. Deeply flavorful, hearty, and comforting—perfect with basmati rice, naan, or roti.

Fresh spinach & cottage cheese cooked with garlic, ginger, onions, herbs & spices.

Soft paneer cubes marinated and grilled in a tandoor, then simmered in a rich, creamy tomato-based masala sauce. Smoky, mildly spiced, and packed with bold Indian flavors. Perfect with naan, roti, or basmati rice.

Soft paneer cubes simmered in a smooth, buttery tomato-based gravy with cream, cashews, and aromatic Indian spices. Mild, rich, and slightly sweet—one of the most popular vegetarian Indian curries. Best served with naan, roti, or basmati rice.

Buttery, layered whole wheat flatbread cooked on a hot griddle until golden and crisp. Perfect with curries or as a satisfying side for any meal.

Fresh whole wheat flatbread baked in a traditional tandoor for a soft center and lightly crisp, smoky finish. A classic Indian staple, perfect for pairing with curries, gravies, and grilled dishes.

Wok-tossed rice with juicy chicken, fresh vegetables, and savory soy-garlic sauce, delivering bold, smoky flavors. A top choice for quick takeout, comfort food, and late-night cravings.

Wok-tossed rice with chicken, shrimp, eggs, and fresh vegetables in a savory soy-garlic sauce, delivering bold, smoky flavor in every bite. Perfect for takeout, comfort food, and hearty cravings.

Wok-tossed rice with crisp vegetables and savory soy-garlic sauce, delivering bold, smoky flavor. A perfect vegetarian takeout favorite for light yet satisfying cravings.

Golden-brown, crispy potato fries sprinkled with salt, served in a paper cone with a side of ketchup.

An indulgent layered dessert drink with rose syrup, milk, vermicelli, basil seeds, and ice cream, topped with dry fruits—rich, refreshing, and full of texture.

Canned Soda – Refreshing carbonated beverage available in a variety of classic flavors, perfect for pairing with meals or enjoying on its own.

Sweet strawberries blended with creamy ice cream for a smooth, fruity, and refreshing shake packed with flavor.

Crushed Oreo cookies blended into rich vanilla ice cream for a thick, cookies-and-cream indulgence with every sip.

Fresh ripe mango blended with creamy milk and ice cream for a tropical, naturally sweet, and refreshing treat.

A timeless classic made with smooth vanilla ice cream and fresh milk—simple, creamy, and perfectly refreshing.

Rich and indulgent chocolate blended into creamy ice cream for a thick, velvety shake—perfect for chocolate lovers.