Doma Japanese Restaurant

Thinly sliced seared salmon and soy onion vinaigrette.

Sliced white tuna in truffle yuzu dressing and tobiko on top.

Salmon, tuna, albacore, avocado, Korean pear, masago and spicy sauce.

Truffle spicy tuna with deep fried tortilla chips, red onion, cilantro, avocado.

Five pieces of tuna. Choice of sushi or sashimi.

5 pcs. of yellowtail. Choice of sushi or sashimi

Steamed soybeans tossed in a spicy garlic sauce. Spicy.

Pan-fried pork dumplings served over spicy Asian slaw. Spicy.

Broiled yellowtail collar.

Japanese style seafood pancake with bacon, assorted julienned vegetables topped with mayo, tonkatsu sauce and bonito shavings.

Lightly battered tofu in a spicy soy garlic dressing. Spicy.

Lightly fried shrimp and assorted vegetables.

Served with tonkatsu sauce and mayo.

Whole soft shell crab lightly battered and fried until crisp, served with dipping sauce.

Tuna, cream cheese, scallion lightly battered topped with eel sauce.

Sweet potato noodles stir fried with assorted vegetables in sesame chili sauce.

Inside eel, cucumber and tempura crunch. Outside sliced avocado, tobiko and sweet glaze.

Colorful sushi roll topped with assorted fish slices.

Inside soft shell crab, avocado, masago, wasabi mayo, spicy sprout and scallion.

Inside shrimp tempura, scallion, cucumber and spicy mayo.

Inside seasoned spinach, bean sprout, carrot, mushroom, cucumber, gochujang sauce and sesame oil.

Inside avocado, kanpyo, jalapeño, tobiko and scallion. Outside hamachi and kiwi.

Inside shrimp tempura, avocado and cucumber. Outside tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo.

Spicy. Inside tuna, spicy sauce, sriracha, tempura crunch and scallion. Outside seared albacore, shichimi pepper and sweet glaze.

Inside soft shell crab mixed with tobiko, spicy mayo and cucumber. Outside soft shell crab, spicy mix and chili sauce.

Inside soft shell crab, cucumber, avocado and scallion. Outside lightly seared salmon, jalapeño cream, soy glaze and kizami nori.

Inside eel, avocado, cream cheese and lightly battered. Outside spicy tuna, tempura crunch, scallion, tobiko and sweet glaze.

Inside cooked shrimp, avocado, cucumber, spring mix, wasabi mayo and masago.

Salmon, cream cheese and cucumber.

Inside eel, spicy sprout, scallion and tempura crunch. Outside spicy salmon and wrapped with soybean paper.

Lobster tempura, mixed greens, Korean pear, spicy sprout and tobiko wrapped in soy bean paper.

Shrimp tempura, avocado, cream cheese and spicy mayonnaise inside, fresh salmon on top

Eel, avocado, cream cheese inside and eel, avocado with eel sauce on top

Inside: Kani, spicy mayonnaise, masago, and cream cheese. Outside: eel and avocado.

Crab stick avocado and cucumber.

Real snow crab avocado and cucumber.

Sushi roll with tuna and rice wrapped in seaweed.

Salmon and sushi rice wrapped in seaweed.

Tuna and scallion tossed in spicy sauce, rolled in rice and seaweed. Spicy.

Spicy tuna and scallion with crunchy tempura flakes, rolled in rice and seaweed. Spicy.

Albacore and scallion, available as 6-piece roll or cone-shaped hand roll.

Fatty tuna (toro) and scallions.

Eel and cucumber wrapped in sushi rice, seaweed. Available as a 6-piece roll or hand roll (cone shape).

Shiitake mushroom maki, available as 6-piece roll or cone-shaped hand roll.

Chopped scallop in spicy sauce, rolled in rice and seaweed. Spicy.

Salmon skin, crispy and rich, elegantly wrapped sushi or hand roll option.

Crispy shrimp tempura wrapped in seasoned rice, nori, and cucumber, topped with sesame seeds.

'Inside: kanpyo, cucumber, avocado, and shiitake. Outside: avocado and spicy mayonnaise.'

Avocado encased in sushi rice and seaweed, available as a 6-piece roll or cone-shaped hand roll.

Cucumber and sushi rice rolled in seaweed.

Cucumber, avocado and kanpyo rolled in rice and seaweed. Vegetarian.

Asparagus roll - Sushi, available in 6 pieces or cone-shaped hand roll.

Ume (pickled plum paste) shiso leaf and cucumber.

Cooked squash roll.

Crispy sweet potato in sushi rice, available as a 6-piece roll or cone-shaped hand roll.

Tofu skin

Japanese burdock

Grilled chicken on a bed of assorted sauteed vegetables in teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled with sea salt.

Marinated in saikyo miso.

Chicken teriyaki skewers with sauteed noodles and vegetables. dried bonito flakes on top

Panko breaded pork cutlet cooked with egg and onion on a bed of rice.

Panko breaded pork or chicken cutlet. Served with tonkatsu sauce.

Assorted seasoned vegetables and grilled chicken over a bed of rice.

Assorted seasoned vegetables and steamed tofu over a bed of rice.

Spicy. Assorted seasoned vegetables and side spicy gochujang sauce.

Spicy shrimp, calamari, cabbage, carrot, and onion over a bed of rice.

Noodle soup with poached egg and vegetables with tempura.

Shrimp, squid, salmon, vermicelli noodles, tofu, and vegetables in spicy garlic broth.

Char grilled NY strip marinated in sesame garlic soy.

Rib eye beef with teriyaki sauce

Broiled tofu glazed with sweet teriyaki sauce over sautéed vegetables. Vegetarian.

Marinated BBQ beef bulgogi bento with salad, shumai, sweet potato fries and your choice of roll.

Shrimp and vegetable tempura bento with salad, shumai, sweet potato fries and your choice of roll.

Teriyaki-glazed tofu bento with salad, shumai, sweet potato fries and your choice of roll. Vegetarian.

Assorted seven pieces of sushi and spicy tuna roll.

Assorted 16 pieces of sashimi.

Diced salmon, whitefish and tuna and assorted vegetables over sushi rice with spicy gochujang vinaigrette sauce.

Assorted sashimi over seasoned rice.

Marinated raw bigeye tuna sushi rice arugula avocado cucumber nori seaweed salad grape tomato edamame mango soy vinaigrette and spicy aioli.

Marinated raw salmon, sushi rice, avocado, cucumber, nori, seaweed salad, grape tomato, edamame, mango, soy vinaigrette, and spicy aioli.

Slices of salmon sashimi on a bed of sushi rice.

Slices of tuna sashimi on a bed of sushi rice.

Slices of yellowtail sashimi on a bed of sushi rice.

Two pieces of bluefin tuna, two pieces of bigeye tuna, two pieces of albacore tuna and negitoro roll, spicy tuna roll.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Freshwater eel. Per piece.

Sea eel. Per piece.

Egg custard. Per piece.

Fried tofu pocket. Per piece.

Monkfish pate. Per piece.

Per piece.

Per piece.

Per piece.

Sweet shrimp. Per piece.

Per piece.

Per piece.

Per piece.

Medium tuna belly. Per piece.

Per piece.

Per piece.

Smelt roe. Per piece.

Salmon roe. Per piece.

Sea urchin. Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Sea eel. Per piece.

Egg custard. Per piece.

Fried tofu pocket. Per piece.

Monkfish pate. Per piece.

Per piece.

Per piece.

Per piece.

Sweet shrimp. Per piece.

Per piece.

Per piece.

Per piece.

Medium tuna belly. Per piece.

Per piece.

Per piece.

Smelt roe. Per piece.

Salmon roe. Per piece.

Sea urchin. Per piece.

Per piece.

Per piece.

Thinly sliced fatty part of tuna belly, typically served raw to highlight its delicate texture and rich flavor.

15 rolls: 2 California, 2 Philly, 2 spicy tuna, 1 spicy crab, 2 salmon avocado, 2 dragon, 2 island and 2 Rock & Roll.

20 rolls: 2 Medusa, 2 island, 2 spider, 2 triple spicy double tuna, 2 Rock & Roll, 2 dragon, 2 salmon avocado, 2 spicy scallop, 2 California and 2 crunchy spicy tuna.

30 pieces of assorted nigiri sushi plus 15 rolls: 2 Medusa, 2 island, 2 dragon, 2 California, 3 spicy tuna, 2 Philly and 2 spider.

Crisp mixed greens with the house ginger dressing.

Tofu cubes on a bed of greens, seaweed salad and sesame vinaigrette.

Crispy calamari tempura tossed with mixed greens and spicy ssamjang aioli.

Seared tuna sashimi with mixed greens and wasabi soy vinaigrette.

Marinated seaweed salad in a light sesame dressing.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Creamy mayonnaise blended with spicy chilies.

A sweet and savory soy-based glaze, commonly used to enhance sushi and other dishes.

Lightly battered and fried to achieve a crispy texture.

3.25oz home-made dressing