Our Parkesburg brewery features a German-built ROLEC brewhouse with a production capacity of ten 200-barrel brews per day or a total daily capacity of 2,000 barrels. With best-in-class brewing systems and installations, we ensure maximal hygiene and energy efficiency. Our proprietary hop separator, the HopVIC, delivers precise whole flower hop flavor in each brew. Our fermentation cellar includes twenty 1,000-barrel fermenters, while our yeast room boasts three tanks for storing and growing yeast and a fully automated propagation system. Our biological acidification system optimizes pH levels for cleaner, fresher tasting beer.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.