Cafe Con Leche

Tortilla filled with spinach, mushrooms, roasted red peppers, onion, mashed potatoes, and vegan cheese, served with a side of pico de gallo.

Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.

Vegan or with cheese.

With cheddar cheese, lettuce, and tomato.

With lettuce, tomato, and pesto mayonnaise, served with a side garden salad.

Yellowfin tuna salad with lettuce and tomato.

Grilled chicken with chimichurri sauce, lettuce, and tomato.

With smoked mozzarella and roasted red peppers.

Fresh mozzarella and tomato with basil and balsamic.

Sautéed vegetables with melted cheddar cheese.

With onions, tomatoes, and balsamic.

Spinach, roasted red peppers, carrots, and fresh mozzarella.

With smoked mozzarella, tomatoes, and pesto.

With cheddar cheese

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

A blend of black beans, plantain, and roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, and tomato, served with a side garden salad.

A combination of lentils, quinoa, flax seed, spinach, onion, and garlic with lettuce and tomato, served with a side garden salad.

Marinated portobello mushrooms with red onions, spinach, and vegan pesto mayo.

Seitan with sweet BBQ sauce, served with a side garden salad.

Sautéed onions and peppers rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Available with mixed vegetables, chicken, or shrimp.

Chicken, black bean patty, rice, onions, lettuce, cheddar, and authentic mole sauce wrapped in a tortilla, served with a side garden salad.

Two cakes of silken tofu, dulse, and kombu seaweed with Daniel's spices, served with sautéed vegetables and savory rice.

Sautéed broccoli, carrots, yellow squash, zucchini, onions, and green and red peppers rolled up in two tortillas, served with pico de gallo.

With capers and sun-dried tomatoes in a scampi sauce over rice.

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

With diced zucchini and asparagus in a piquant fra diavolo sauce.

Broccoli, sun-dried tomato, and mushroom over penne pasta in a cashew cream sauce.

Artichoke, roasted red pepper, kalamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil with fresh herbs.

In a garlic white wine sauce with onions and portobello mushrooms.

Chicken breast and scallops with sun-dried tomatoes and pesto over penne pasta.

Encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shiitake ginger orange soy sauce, served with mashed potatoes and sauteed vegetables.

Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas.

Mushroom, onion, zucchini, tomato in a curry cream sauce, served over rice. Can be made vegan upon request.

Black bean burger patty served over garlicky sauteed spinach and carrot ginger puree, topped with a mango salsa.

With portobello mushrooms and tomatoes, topped with smoked mozzarella, served with mashed potatoes and sauteed vegetables.

With scallops, shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce.

With mushroom, zucchini, asparagus, and cherry tomatoes in a saffron cashew cream sauce.

1/2 roasted duck in a tomato-orange chutney, served with mashed potatoes and mixed vegetables

Cajun Mahi Mahi served over Alfredo linguine

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette.

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese, and homemade raspberry vinaigrette.

Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix with homemade creamy balsamic dressing.

Romaine lettuce with creamy homemade Caesar dressing.

Two layer chocolate cake with flake pastry and dulce de leche between the layers, topped with chocolate icing.