SOUP DU JOUR
Freshly prepared daily soup selection. Available as cup or bowl. Cup 5 Bowl 8
Explore offerings from Caroline's Restaurant on 8402 University Boulevard in Moon Township, with popular soups and salad, $14 power menu, burgers and sandwiches, and seasonal cocktails available at this location.
Our soups and salads provide a refreshing, wholesome choice for any dining occasion.
Freshly prepared daily soup selection. Available as cup or bowl. Cup 5 Bowl 8
Iceberg lettuce, grape tomatoes, cucumber, red onions, bacon, shredded cheddar and ranch
Fresh greens, tomatoes, onions, french fries, black olives, cucumbers, egg and shredded cheese
Signature creamy chowder with lump crab and sweet corn. Available as cup or bowl. Cup 6 Bowl 10
Arugula, grains, dried cranberries, candied walnuts, tomatoes and choice of dressing
Grilled romaine topped with croutons, parmesan cheese and Caesar dressing
Chicken 10 Steak 12 Salmon or Shrimp 14
Designed for busy professionals, this value-driven offering pairs speed with quality featuring a selection of fresh, flavorful options that are both energizing and convenient.
American cheese, bacon and tomatoes on toasted bread
Turkey, coleslaw, provolone and Thousand Island on rye bread
Buffalo, sweet honey BBQ, lemon pepper, garlic Parmesan or dry rub
Blackened or buffalo chicken, lettuce, tomato and shredded cheese
Caroline's signature garden salad served with your choice of daily soup
Classic club with turkey, bacon, lettuce, tomatoes, cheese and mayo
Tomatoes, fresh mozzarella and basil topped with balsamic glaze
Corned beef, sauerkraut, Guyere and thousand island on rye bread
Grilled Chicken with crispy Brussel sprouts, parmesan, pancetta and maple glaze
FRIES AND SOFT DRINK, ICED TEA OR COFFEE. SUB VEGETABLE, SOUP, SALAD OR ZUCCHINI FRIES 4
From juicy, perfectly seasoned burgers with classic and elevated toppings to hearty sandwiches paired with crisp fries or a light side.
8oz burger, pulled pork, fried onions and BBQ sauce. Served with fries.
8oz burger, bacon, bleu cheese and horseradish mayo. Served with fries.
8oz burger topped with an over easy egg and bacon. Served with fries.
8oz burger with lettuce, tomato, onion, and choice of cheese. Add bacon 4
Fried Cajun shrimp, lettuce, tomatoes, pickles and creole sauce. Served with fries.
Shaved steak, cheese sauce and onions on hoagie. Served with fries.
Buttermilk fried chicken, pickles, and white BBQ sauce. Served with fries.
Signature beer-battered whitefish fillet served with tartar sauce and fries.
Inspired by fresh, timely ingredients, each drink is thoughtfully curated to reflect the flavors of the moment. Whether it’s bright, citrusy blends for warmer months or rich, spiced creations during cooler seasons.
Tiramisu Italian Liqueur, vodka, splash of half and half.
Irish whiskey, ginger beer and lime juice.
Evil Bean coffee Cold Brew liqueur, Two stacks Irish Cream.
Grey Goose vodka, Chambord and pineapple juice
Figenza Vodka, club soda, fresh orange & orange slice.
Amarula, strawberries and cream.
Bourbon, Aperol, Amaro, fresh lemon juice.
Each cocktail is expertly crafted and infused with subtle smoke, adding depth, complexity, and a dramatic presentation that engages the senses from the first pour to the final sip.
Smoked Bulleit Bourbon, sliced peach, sugar, bitters. SMOKE ANY DRINK $1
High West Bourbon, lemon juice, sugar, Luxardo Cherry. SMOKE ANY DRINK $1
Classic margarita with smoked ice, lime and salt. SMOKE ANY DRINK $1
Tito's, smoked tomato, Worcestershire, hot sauce. SMOKE ANY DRINK $1
From crisp, refreshing lagers and light ales to rich IPAs and smooth, full-bodied brews, the list highlights a thoughtful mix of local favorites and popular domestic options.
Amstel Light
Blue Moon
Budweiser
Corona
Heineken
Lagunitas
Sam Adams
Sierra Nevada
White Claw
Angry Orchard
Bud Light
Coors Light
Guinness Nitro
Labatt
NB Ranger
Sam Seasonal
Stella Artois
Yuengling
From smooth, fruit-forward varietals to rich, full-bodied pours, each wine offers depth, balance, and character.
Glass 10 Bottle 38
Glass 13 Bottle 48
Glass 12 Bottle 45
Glass 14 Bottle 52
Glass 16 Bottle 60
Glass 12 Bottle 45
Glass 18 Bottle 68
Bottle
Bottle
From light and zesty varietals to smooth, fruit-forward pours, each wine is chosen for its balance, flavor, and versatility.
Glass 10 Bottle 38
Glass 10 Bottle 38
Glass 11 Bottle 40
Glass 12 Bottle 44
Glass 11 Bottle 40
Glass 12 Bottle 45
Glass 14 Bottle 52
Glass 12 Bottle 45
Glass 14 Bottle 52
Glass 20 Bottle 76
From crisp, fruit-forward rosés to lively sparkling pours with delicate bubbles, each choice is perfect for toasting, pairing with lighter fare, or simply enjoying a relaxed moment.
Glass 10 Bottle 38
Glass 14 Bottle 52
Glass 12 Bottle 44
Glass 14 Bottle 52
Known for its smooth, easy-drinking style, Woodbridge offers a range of well-balanced varietals with approachable flavors that pair effortlessly with a variety of menu items.
Cabernet • Merlot • Pinot Noir • Chardonnay Pinot Grigio • Sauvignon Blanc
Thoughtfully crafted to satisfy every palate, the menu features a variety of classic starters and elevated small plates, perfect for sampling or sharing.
Hand-breaded and fried zucchini topped with parmesan, served with ranch and marinara sauces.
Dry rub, buffalo, honey BBQ, lemon pepper, or garlic parmesan.
Red and green peppers, onions, and Mexican cheese served with salsa and sour cream. ADD CHICKEN 10 STEAK OR SHRIMP 12
Fried Brussel sprouts, parmesan cheese, pancetta, and a maple glaze.
Served in a white wine sauce with shallots, tomato basil, and garlic toast.
Served with jalapeños, diced tomatoes, guacamole, salsa, and sour cream. ADD PULLED PORK OR BACON 4
From classic favorites to chef-inspired creations, each dish is designed to deliver a balance of taste and quality.
Cup 6 Bowl 10
Iceberg lettuce, grape tomatoes, cucumber, red onions, bacon, shredded cheddar, and ranch.
Greens, fries, egg, cheese, and vegetables. Choice of dressing.
Cup 5 Bowl 8
Grilled romaine topped with croutons, parmesan cheese, and Caesar dressing.
Arugula, grains, dried cranberries, candied walnuts, tomatoes, and choice of dressing.
CHICKEN 10 STEAK 12 SALMON 13
Each dish is thoughtfully crafted with high-quality ingredients, offering a balance of bold taste and polished presentation.
Served with Caroline's steak sauce, seasonal vegetables, and risotto.
Served with a lemon caper sauce, roasted fingerlings, and seasonal vegetables.
Served with a teriyaki ginger sauce, risotto, and seasonal vegetables.
Served with a red wine demi sauce, roasted fingerlings, and seasonal vegetables.
Grilled chicken, roasted mushrooms, grape tomatoes, garlic, and spinach served with garlic bread stick.
Roasted chicken served with an apricot glaze, risotto, and seasonal vegetables.
Served with roasted fingerlings and seasonal vegetables.
Served with risotto, seasonal vegetables, and pickle mayo. Single 18 Double 34
Served on artisan breads and toasted buns, each option is crafted for flavor, convenience, and a perfectly balanced bite.
Fried Cajun shrimp, lettuce, tomato, and pickles on a hoagie with Creole sauce.
8oz burger, pulled pork, fried onions, and BBQ sauce. Served with fries.
8oz burger, bacon, bleu cheese, and horseradish mayo. Served with fries.
Corned beef, sauerkraut, Gruyere, and Thousand Island on rye bread.
Buttermilk fried chicken, pickles, and white BBQ sauce. Served plain or buffalo with fries.
Beer-battered and served with fresh-cut fries and tartar sauce.
Shaved steak, cheese sauce, and onions on a hoagie. Served with fries.
Tomatoes, fresh mozzarella, and basil topped with a balsamic glaze.
Whether you’re starting your morning before a busy workday or enjoying a relaxed weekend brunch, these comforting staples deliver just the right balance of indulgence and familiarity—elevated with Caroline’s signature touch.
Whipped cream, butter, powdered sugar, and maple syrup. Served with choice of Applewood-smoked bacon, ham, or sausage
House French toast topped with bananas, caramel sauce, and whipped cream
Powdered sugar, butter, and maple syru
Powdered sugar, butter, and maple syrup
From expertly prepared proteins to chef-inspired entrées, each dish is crafted with fresh ingredients and attention to detail.
Two eggs, bacon or sausage, potatoes, and toast
Three eggs, choice of toppings, served with potatoes and toast
Steak, two eggs any style, potatoes and toast
Canadian bacon, *poached eggs, and hollandaise sauce on a grilled English muffin. Served with a side of potatoes.
Eggs, sausage, avocado, onions, mushrooms, potatoes, cheddar cheese, and tomatoes
Scrambled eggs with chorizo, Mexican cheese blend, onions, peppers, and potatoes wrapped in a soft flour tortilla. Served with salsa, sour cream, and a side of potatoes.
Three eggs, mushrooms, spinach, grilled onions, cured tomatoes, and cheddar cheese. Served with potatoes.
Three eggs, ham, green peppers, onions, tomatoes, and Pepper Jack cheese. Served with potatoes.
Chopped bacon, tomatoes, onions, and Swiss cheese topped with avocado slices. Served with potatoes.
Caroline’s lighter selections provide a delicious way to enjoy something both nourishing and refined.
Greek yogurt, fresh berries, local honey and house-made granola
Two eggs any style with avocado slices and feta cheese on wheat bread
Featuring a variety of thoughtfully prepared options, the menu includes everything from individually crafted proteins and fresh sides to flavorful add-ons.
BACON 6 SAUSAGE 6 TURKEY SAUSAGE 6 TURKEY BACON 6 FRESH FRUIT 7 YOGURT 5 TOAST 5 BAGEL 5 ENGLISH MUFFIN 5