Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
Quick and easy stop for bagels. Very fast even if there is a line. Lots of different kinds of bagels in stock both times I went. Convenient location.
CG
Christian Giambuzzi
Mar 27, 2026
1.0
Without a doubt worst manhattan bagel. Spend the extra time and just go elsewhere! No class, terrible service and mediocre cooking at best.
MD
Mary Jo DiMario
Mar 17, 2026
5.0
Very nice people every time I have been there.
XT
x.The. Tina.x
Jan 7, 2021
2.0
Seriously? No plain bagels @ Manhattan Bagel?! After I drove from a DE location out of plain bagels.. disappointing to crave something & not be able to find it @ the ONE PLACE you thought it would be almost totally guaranteed. #hangry
PS
Philip Schneider
Dec 28, 2019
5.0
We had delicious breakfast sandwiches really quickly. We loved that the eggs were fried fresh, not from frozen patties. Very good!
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