Graziano's Pizzeria & Grill

Reviews

• DL

  Darby Lownsbery

  Apr 24, 2026
  5.0
  Amazing chicken soup
• LL

  Lori

  Apr 23, 2026
  5.0
  I ordered a cheesesteak sub. It was probably one of the best tasting cheesteaks I’ve had. The roll was ok, I’ve had better, but the tasty meat and topping made up for it! Service was fast and friendly. Will definitely be back!
• AA

  AsherA

  Apr 11, 2026
  5.0
  My Family and I dinned in on Saturday, the owner greeted us warmly , took his time in taking our order and was super kind, I have a allergy and when I asked if he could please make sure to keep it away from all the food we order, he said absolutely. He made sure the cook knew and checked multiple times to make sure the allergen came no where near my food . We order a pizza , a hot sub, garlic knots, jalapeno poppers and fries. The food was absolutely delicious. The sub roll was amazing and fresh , my husband and son ate the whole pizza, my boys are very picky about what they eat and they couldn't get enough of it . It was delicious and we will absolutely be going back.
• AG

  Allison Gaughan

  Apr 4, 2026
  5.0
  what a wonderful place! came with my friends and everything about the place was amazing: the food, the people, the energy! we also got these amazing doughnuts for Easter. we know where we’ll be coming back to get pizza again c:
• JB

  Jeffrey Bausman

  Mar 22, 2026
  5.0
  Legit, legit, legit!!! First time visiting today because my daughter had a soccer game across the street. We smelled the garlic the entire game and couldn’t resist. Afterwords, we headed in and ordered one of the best pies ever, and a pretty banging side of french fries. This is one of those places you go into and just feel you’re basked in Italian greatness. The pizza was on point, thin, crunchy, sweet but not overwhelming sauce and just the right amount of the best cheese you’ll find. As we enjoyed our meal the owner, super nice btw, explained how sometimes he runs out of dough because, due to his commitment of perfection of using 3 different flowers to create his dough, and allowing the yeast age properly, or however else he explained it, lol. Point is, whatever this guy is doing, is the right way to do it. Stop in and grab a pizza, it’s very fairly priced and I’m pretty sure you’ll be a repeat customer. It certainly was a great ending to our day and we can’t wait to go back for more.

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