The Meadows Original Frozen Custard got its start in the summer of 1950 when J.V., Richard and Delbert Meadows opened a small custard stand in Duncansville, PA. Lines over fifty people deep formed immediately. It was an instant success and remains a great success to this day. Now considered a tourist attraction, the Duncansville location is still in operation and owned by Dick, Jay and Joel Meadows, sons of Delbert. Demand for the smooth, frozen treat has caused franchises to pop up, each individually owned and operated. Over fifty years later each Meadows location still serves the same recipe that got its start in 1950 and has kept our business successful for over fifty years.
Now we are in Latrobe, Pa
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.