Diyo Fusion

Shrimp marinated in spices, coated in a crispy batter, and deep-fried to golden perfection.

Blend of mixed vegetables and chickpea flour, simmered in a flavorful vegetable broth with fresh cilantro and homemade spices

Tender chicken pieces mixed with vegetables and chickpea flour, simmered in a flavorful chicken broth, fresh cilantro and homemade spices

A traditional Nepali potato salad with a blend of onions, cilantro, homemade spices and yogurt.

Comes with rice and bread

Comes with rice and bread

Comes with rice and bread

Comes with rice and bread.

A stir-fried noodles with fresh vegetables in homemade spices.

A stir-fried noodles with succulent pork and crisp vegetables tossed in a savory sauce.

A stir-fried noodles with fresh vegetables and shrimp in homemade spices.

A noodle soup filled with fresh vegetables and homemade spices.

A noodle soup with tender chicken pieces and vegetables in a flavorful broth.

A noodle soup with savory pork, combined with vegetables in a flavorful broth.

A noodle soup with savory pork, combined with vegetables in a flavorful broth.

Tender pieces of chicken marinated in house spices and grilled to smoky perfection.

Juicy lamb marinated in aromatic house spices and grilled for a rich, smoky flavor.

Fresh shrimp marinated in house spices and grilled to perfection.

Aromatic potato and cauliflower curry, cooked with traditional spices.

Okra cooked in tomato and onion sauce with homemade spices.

A hearty blend of seasonal vegetables simmered in a rich and aromatic curry sauce.

Homemade cottage cheese cooked in a rich creamy tomato-based sauce, flavored with spices.

Homemade cottage cheese cubes cooked with bell peppers and house spices in creamy onion and tomato sauce.

Crispy tofu cubes stir-fried in a sweet and spicy chili sauce.

Tofu cooked in tomato and onion sauce with homemade spices.

A hearty blend of seasonal vegetables simmered in rich and creamy coconut sauce flavored with authentic spices.

Chicken curry prepared in authentic Nepali style, featuring a rich onion and tomato-based sauce enhanced with homemade spices. Choice of gravy or dry.

Breaded chicken fried and sautéed in homemade chili sauce with onion, peppers and jalapeno.

Tender chicken cooked with mustard greens in Nepali style, seasoned with homemade spices

Chicken cooked in rich buttery tomato sauce.

Barbequed chicken cooked with bell peppers and house spices in creamy onion and tomato sauce.

Tender chicken cooked in a creamy sauce of onions, tomatoes, and saffron, enhanced with house spices.

Chicken cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Chicken cooked in a rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Spicy Chicken Curry spiced with original Akabare (Round chillies also known as murderer chillies due to the intensity of the heat it brings). Proceed with Caution.

Goat cooked in a traditional Nepali style with ginger, garlic, fresh cilantro, tomato and onion sauce with spices that are freshly ground.

Goat cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Goat cooked in rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Cubes of Lamb cooked in a light gravy made of tomato and onion with freshly ground spices.

Lamb cooked in a creamy sauce of onions, tomatoes, and saffron, enhanced with house spices.

Lamb cooked with mustard greens in Nepali style, seasoned with homemade spices

Lamb cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Lamb cooked with bell peppers and house spices in creamy tomato and onion sauce.

Cubes of Lamb cooked in rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Shrimp cooked in a traditional Nepali style with ginger, garlic, fresh cilantro, tomato and onion sauce with spices that are freshly ground.

Shrimp cooked with bell peppers and house spices in creamy onion and tomato sauce.

Freshly cooked seafood in a creamy sauce of onions, tomatoes, and saffron, enhanced with house spices.

Spicy Seafood Curry spiced with original Akabare (Round chillies also known as murderer chilies due to the intensity of the heat it brings). Proceed with Caution.

Your choice of Seafood cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Your choice of Seafood cooked in a rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

A vibrant platter featuring white basmati rice, black lentils, mustard greens, and mixed vegetables, accompanied by radish pickle, tomato achar, and crispy pappad. For dessert, enjoy creamy yogurt paired with sweet gulab jamun. A wholesome and satisfying vegetarian feast!

A flavorful platter featuring white basmati rice, black lentils, and mixed vegetables, accompanied by radish pickle, tomato achar, and crispy pappad. Homemade spiced chicken curry completes this hearty meal. For dessert, enjoy creamy yogurt paired with sweet gulab jamun.

White Basmati rice sauteed with carrots, peas, onions and raisins with a hint of lime and mint.

Basmati rice cooked with traditional house spices with a vibrant mix of seasonal vegetables.

A rich and aromatic dish featuring basmati rice layered with goat marinated in spices, caramelized onion and mint leaves.

A rich and aromatic dish featuring basmati rice layered with lamb marinated in spices, caramelized onion and mint leaves.

Juicy shrimp cooked in a blend of house spices, caramelized onion, mint leaves and layered with aromatic basmati rice.

Soft and fluffy flatbread made of all purpose flour, baked in a tandoor (Clay oven).

Whole wheat flatbread baked in a tandoor (Clay oven).

Delicious naan infused with roasted garlic.

Naan with a delightful blend of garlic and cottage cheese.

Traditional Nepali sweet rice flour ring, deep-fried to perfection with a crispy exterior and soft, fluffy inside.

Whole wheat layered bread cooked in tandoor (clay oven).

YOUGART BASE CREAMY GARLIC SAUCE SERVING SIZE 2 OZ

COOKED WITH CHILLI, GARLIC, TOMATO, SERVING SIZE 2 OZ

MADE WITH MINT, CILANTRO, GINGER, LEMON, SALT AND YOUGART SERVING SIZE 2 OZ.

MADE OF TAMARIND, SUGAR, CHILLI, AND SALT. SERVING SIZE 2 OZ.

PAPAD MADE OF CHICKPEAS FLOUR, SALT, CUMIN, BLACK PEPPER AND DEEP FRIED.