Morton's The Steakhouse

Reviews

• KY

  Karen Young

  5 days ago
  3.0
  So disappointed that there were people in this beautiful restaurant with baseball hats, gym sneakers, jogging pants. There was also a young man who had on a men's white tank top undershirt. HORRIBLE!!. now I know why it was empty on a Saturday night. Unfortunately we won't be back. Dress code needs to be in place ASAP
• SG

  Scott Gillanders

  Aug 25, 2026
  5.0
  The entire team at Morton’s KOP work their tails off to provide a great evening out. Shout out to Chad Dan Lyndsay and Courtney
• BH

  Bridge St Homes

  Aug 24, 2026
  5.0
  Definitely highly recommend the wagyu filet. The handmade bread was impressive as was the butter that came with it. Service is your classic steakhouse style of excellent waiter and extensive menu
• SR

  Scott Raflo

  Aug 17, 2026
  1.0
  Filet was WAY undercooked blue rare/ rare. Despite ordering medium rare and the wife ordering medium. Other diners were super high so the whole place smelled like weed. There were gnats at our table the whole time. Ill stick to Ruths or Capital Grille… first and last time I go here. Server was super nice tho.
• RE

  Robin Evers

  Aug 17, 2026
  3.0
  We went to celebrate my bday, the waitress was awesome, but we had to send the the steak and salmon back due to it being under cook the potatoes were cold and they didn't know how to make a smoke.old fashion. I did like the fact the gave of free picture, but we had to request that to be taken over because it was to dark, we look over the other side and see a photo being taken with a flash and request a new photo which another person came and retook it, with a flash. This was our first time at this mortons and we were not 100 percent satisfied, I went throughthe same thing down AC and did a review and tries them again and it was better. I should not have to do reviews to get good food and service. I do appreciate the two people coming to ask how everything was and we did tell them. Mortons have to do better yall are an expensive restaurant, so service should always be A1. It's frustrating to have to send food back when you order it correctly and seafood should never be under cook. Also you booth we were in had a rip seat and was directly in front of the kitchen. Again we planned this if our guest came out there way, so I would have left, if they wer not with us. Please do better, but .goimg to go back to ruth chris and delfrisco for now. Thanks

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