White Elephant Restaurant

Traditional Thai hot and sour soup with choice of protein, onion, bell pepper, carrot, lemon grass, mushroom, fresh basil, and lime juice. (Mildly Spicy)

Choice of protein in coconut milk with galanga, lime leaves, mushrooms, and lime juice

Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce. (6 Dumplings)

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish. (3 skewers)

The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, and lime juice and loaded with hot chili pepper. (Moderately Spicy)

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning

Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, and potatoes. (Level 1 - Mildly Spicy)

Choices of chicken or beef in a traditional panang curry sauce. (Level 2 - Moderately Spicy)(Contains Dairy)

Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans. (Level 3 - Very Spicy)

A choice of shrimp or chicken stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: As Pad Thai sits the noodles absorb the sauce quickly resulting in it being "dry". This is unavoidable so suggest eating it right out of the stir-fry)

Thai sweet eggplant sautéed until golden brown and braised with chicken, garlic, pepper, and aromatic herbs. (Level 2 - Moderately Spicy)

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. (Level 2 - Moderately Spicy)

Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)

Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)

Choices of chicken or beef sautéed with fresh ginger, onion, garlic, mushrooms, and roasted peanuts.

Fried rice with chicken, egg, mixed vegetables, and pineapple.

Stir-fried seafood combination of calamari, shrimp, scallop, mussels, and salmon with herbs and spices in a delicious spicy sauce. (Level 2 - Moderately Spicy)

Fillet of salmon with red curry sauce, flavored with fresh Thai basil. (Level 2 - Moderately Spicy)

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple and Thai basil. (Level 2 - Moderately Spicy)

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Fried dumplings filled with healthful mixed vegetables, served with sesame soy sauce

Filled with bean threads, julienne vegetables, and black mushroom, served with sweet & sour sauce

Combination of vegetables and bean curd in traditional green curry sauce and Thai basil. (Level 3 - Very Spicy)

Lightly sautéed vegetable medley in a soy mushroom sauce.

Thin rice noodles with tofu, bean sprouts, mixed vegetables, and ground peanuts. (Recommended for Dine-In)

Delicate glass noodles with chicken, broccoli, carrots, napa cabbage, scallion and cilantro. (Moderately Spicy)

Delicately roasted Asian pumpkin soup with aromatic herbs

Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce

Crab cake wrapped in crispy golden bags served with sweet plum sauce

Shrimp mixed with mango and honey lemon sauce served on avocado

Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet apricot sauce.

Roasted semi-boneless duck napped with fresh mango and served with delicious tamarind sauce

Tender chicken cooked in smoked chili and basil/kaffir lime leaves. (Level 2 - Moderately Spicy)

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Grilled fresh filet of salmon with a delicious red curry sauce and flavored with fresh Thai basil.

Angel hair pasta sauteed with shrimp, spicy basil sauce, tomato, broccoli, carrots, onions and red bell pepper.

Traditional Thai hot and sour soup with choice of protein, onions, red bell peppers, Thai basil, lemon grass, mushroom, and carrots. (Level 1 - Mildly Spicy)

A choice of protein in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers.

Thai-style fresh mushroom soup with herb and marsala wine. (Contains Chicken Stock)(Contains Dairy)

The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing

Surprisingly grilled romaine lettuce is served with traditional Caesar dressing, croutons, and Parmesan cheese

Mixed greens with delicious ginger dressing

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice, and hot chili pepper on fresh romaine. (Moderately Spicy)

Fried dumplings filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut

Ground shrimp and chicken wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet apricot sauce.

Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce

Pan-fried corn patties blended with fresh herbs and served with cucumber relish

Fried tofu until crispy golden brown served with sweet and sour sauce topped with ground peanuts

Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning

Fried dumplings filled with healthful mixed vegetables, served with sesame soy sauce

Sesame-crusted tuna dressed with sake-wasabi glaze served with a sweet sticky rice and wilted greens.

Fillet of salmon topped with a pecan and baked to perfection served with mellow apricot brandy sauce, white jasmine rice and steamed veggies.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Butterfly shrimp rolled with crabmeat and pan-fried, served with panang curry sauce and angel hair pasta. (Moderately Spicy)

Grilled jumbo shrimp served with sweet mango sauce

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Moderately Spicy)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)

Thai sweet eggplant sautéed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, Thai basil, and aromatic herbs. (Moderately Spicy)

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. (Moderately Spicy)

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy)

Sautéed seafood medley of salmon, calamari, shrimp, scallop, and green shell mussels, with, Thai basil, onion, broccoli, carrot, and red bell pepper in delicious and spicy sauce (Moderately Spicy)

Sautéed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper, and fresh pineapple. (Mildly Spicy)

Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)

Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple. (Moderately Spicy)

Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, onion, broccoli, red bell pepper, green beans, garlic, mushrooms and roasted peanuts.

Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple.

Sauteed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Level 1 - Mildly Spicy)

Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce

Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine In)

Sautéed Napa cabbage, bamboo shoots, carrots, mushrooms, onion, Thai basil, red bell peppers, eggplant, broccoli, and tofu in a spicy and aromatic sauce. (Moderately Spicy)

Stir-fried tofu with fresh ginger, Napa cabbage, green bean, red bell pepper, onion, carrot, broccoli, mushroom, and roasted peanuts

A choice of Thai curry (massaman curry (Mild Spicy) (contains peanuts), red curry (Medium Spicy), panang curry (Medium Spicy) (contains dairy), or green curry (Very Spicy) vegetable medley, and tofu in delicious coconut milk flavored with fresh Thai basil. (NOTE: Green curry can not be made Mildly spicy)

Fresh sliced mango with sweet sticky rice topped with coconut sauce and roasted sesame seeds. (Gluten Free)

Chocolate Candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. (Gluten Free)

Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.

Fudge cake soaked in coffee liqueur and filled with chocolate mousse. Dipped in a rich French ganache.

A creamy vanilla cheesecake coated in a blanket of chocolate ganache.

Carrot Cake with cream cheese, sliced walnuts and golden raisins.

Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Two layers of rich Dulce de Leche mousse on soft, sweet vanilla cake, topped with tri-colored chocolate ribbons.

Sweet Thai iced tea with sweetened condensed milk.

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian

16 oz glass bottle of 100% Juice

Vietnamese chili with garlic.