Tick Tock's on Terrace

Fig jam, prosciutto, Calkins Creamery lida gold, on a baked flatbread topped with arugula

Cranberry sauce, Calkins Creamery lida gold and noblette (brie), and oregano on a crispy flatbread

Fresh fried potato chips with our signature cheddar, gouda sauce, pico de gallo, and scallions

Five pork pot stickers fried and topped with a sesame ginger glaze and scallions

Truffle oil, parmesan cheese, and balsamic glaze

Crispy french fries topped with brown gravy, Calkins Creamery cheese curds, and fresh chopped parsley

Flour wrap toasted with shredded cheddar cheese and topped with pico de gallo and cilantro lime aioli

Slow caramelized onion soup topped with croutons, provolone and Swiss cheese

Calkins Creamery lida gold, romaine lettuce, toasted pepita seeds, red onion, cucumber, tomato, choice of dressing

Romaine lettuce, sliced apple, candied walnuts, and dried cranberries

Romaine lettuce tossed in Caesar dressing with croutons, and parmesan cheese. Gluten free no croutons

Grilled pan de casa (Italian white bread), sharp cheddar cheese and Korean spicy fermented cabbage and vegetables. Served with fries & seasonal house-made slaw.

10oz of certified angus flame broiled beef on a toasted brioche roll with, bourbon barbecue sauce, cheddar cheese, crispy bacon, caramelized onions, and greens. Served with fries & seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted brioche roll with steak sauce aioli, caramelized onions, sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, and onion. Served with fries & seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted brioche roll, with lettuce, tomato, and red onion. Served with fries & seasonal house-made slaw.

10 oz certified angus flame broiled beef on a toasted brioche roll with, cilantro lime aioli, pico de gallo, avocado, bacon, and cheddar. Served with fries & seasonal house-made slaw.

Sliced roast beef, garlic aioli, provolone cheese, balsamic reduction, and arugula on grilled Italian white bread. Served with fries & seasonal house-made slaw.

Buttermilk and flour battered or grilled chicken on a toasted brioche roll with sriracha aioli, pickles, and seasonal slaw. Served with fries & seasonal house-made slaw.

Buttermilk fried chicken tossed in buffalo sauce on toasted Italian bread with provolone, and pickles. Served with fries & seasonal house-made slaw.

Crispy fried buffalo chicken, buffalo sauce, mixed greens, crumbled blue cheese, onion, and tomato in a wrap. Served with fries & seasonal house-made slaw.

Grilled chicken, romaine lettuce, Caesar dressing, croutons, red onion, and parmesan cheese in a wrap. Served with fries & seasonal house-made slaw.

Turkey, bacon, lettuce, tomato, and mayo in a wrap. Served with fries & seasonal house-made slaw.

Bacon, mayonaise, lettuce and tomato on toasted pan de casa (white Italian). Served with fries & seasonal house-made slaw.

Turkey, slaw, Swiss cheese, and Russian dressing on rye. Served with fries & seasonal house-made slaw.

Mushrooms, Swiss cheese, sauerkraut, and Russian dressing. Served with fries & seasonal house-made slaw.

Southwest style black bean burger grilled and topped with arugula, tomato, provolone, and siracha aioli. Served with fries & seasonal house-made slaw.

Fresh sliced pan de casa (Italian white bread) with cheddar, and provolone cheese, tomato, and bacon. Served with fries & seasonal house-made slaw.

Bacon, lettuce, and tomato on toasted gluten-free bread. Served with seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted gluten-free roll, with lettuce, tomato, and red onion. Served with seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted gluten-free roll with steak sauce aioli, caramelized onions, sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, and red onion. Served with seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted gluten-free roll with bourbon barbecue sauce, cheddar cheese, crispy bacon, caramelized onions, and greens. Served seasonal house-made slaw.

Sliced beef, garlic aioli, provolone cheese, balsamic reduction, and arugula on gluten-free bread. Served with seasonal house-made slaw.

On a toasted gluten-free roll with sriracha aioli, pickles, and slaw. Served with seasonal house-made slaw.

Grilled gluten-free bread, sharp cheddar cheese, Korean spicy fermented cabbage, and vegetables. Served with seasonal house-made slaw.

Mashed potatoes, garlic parmesan sauce, caramelized onions, bacon, and cheddar cheese on a crispy flatbread

Cranberry sauce, Calkins Creamery lida gold and noblette (brie), and oregano on a crispy flatbread

Fig jam, prosciutto, Calkins Creamery lida gold, on a baked flatbread topped with arugula

Brie baked to gooey melted perfection and topped with cranberry sauce, candied walnuts and grilled bread. Perfect for sharing!

Fresh fried potato chips with our signature cheddar, gouda sauce, pico de gallo, and scallions

Flour wrap toasted with shredded cheddar cheese and topped with pico de gallo and cilantro lime aioli

Crispy french fries topped with brown gravy, Calkins Creamery cheese curds, and fresh chopped parsley

Truffle oil, parmesan cheese, and balsamic glaze

Five pork pot stickers fried and topped with a sesame ginger glaze and scallions

Ask your server about our ever changing soup du jour

Slow caramelized onion soup topped with croutons, provolone and Swiss cheese

Gluten Free. Slow caramelized onion soup topped with provolone and Swiss cheese

Calkins Creamery lida gold, romaine lettuce, toasted pepita seeds, red onion, cucumber, tomato, choice of dressing

Romaine lettuce, sliced apple, candied walnuts, and dried cranberries

Romaine lettuce tossed in Caesar dressing with croutons, and parmesan cheese. Gluten free no croutons

Mixed greens, sliced apple, candied walnuts, and dried cranberries

Calkins Creamery lida gold, toasted pepita seeds, red onion, cucumber, tomato, choice of dressing

Romaine lettuce tossed in Caesar dressing with croutons, and parmesan cheese

Grilled pan de casa (Italian white bread), sharp cheddar cheese and Korean spicy fermented cabbage and vegetables. Served with fries & seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted brioche roll, with lettuce, tomato, and red onion. Served with fries & seasonal house-made slaw.

10oz certified angus flame broiled beef on a toasted brioche roll with steak sauce aioli, caramelized onions, sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, and onion. Served with fries & seasonal house-made slaw.

10oz of certified angus flame broiled beef on a toasted brioche roll with, bourbon barbecue sauce, cheddar cheese, crispy bacon, caramelized onions, and greens. Served with fries & seasonal house-made slaw.

10 oz certified angus flame broiled beef on a toasted brioche roll with, cilantro lime aioli, pico de gallo, avocado, bacon, and cheddar. Served with fries & seasonal house-made slaw.

Buttermilk fried chicken tossed in buffalo sauce on toasted Italian bread with provolone, and pickles. Served with fries & seasonal house-made slaw.

Crispy fried buffalo chicken, buffalo sauce, mixed greens, crumbled blue cheese, onion, and tomato in a wrap. Served with fries & seasonal house-made slaw.

Buttermilk and flour battered or grilled chicken on a toasted brioche roll with sriracha aioli, pickles, and seasonal slaw. Served with fries & seasonal house-made slaw.

Sliced roast beef, garlic aioli, provolone cheese, balsamic reduction, and arugula on grilled Italian white bread. Served with fries & seasonal house-made slaw.

Turkey, slaw, Swiss cheese, and Russian dressing on rye. Served with fries & seasonal house-made slaw.

Mushrooms, Swiss cheese, sauerkraut, and Russian dressing. Served with fries & seasonal house-made slaw.

Southwest style black bean burger grilled and topped with arugula, tomato, provolone, and siracha aioli. Served with fries & seasonal house-made slaw.

Grilled chicken breast topped with a garlic parmesan sauce, Calkins creamery fresh mozzarella, and a parmesan crust. Served with chef's choice vegetable and mashed potatoes. Served with bread and a soup or house salad.

8 ounce sirloin steak cooked to your desired temperature. Served with mashed potatoes and chef's choice vegetable. Served with bread and a soup or house salad.

12 ounce, hand cut, NY strip steak topped with truffle butter and served with mashed potatoes and chef's choice vegetables. Served with bread and a soup or house salad.

12oz bone in pork chop topped with a bourbon glaze. Served with mashed potatoes and chef's choice vegetable. Served with bread and a soup or house salad.

Flour dusted chicken breast cooked with a garlic, lemon butter sauce. Served over spaghetti with chef's choice vegetable. Served with bread and a soup or house salad.

Asiago stuffed gnocchi with a spicy marinara sauce. Served with bread and a soup or house salad.

Braised beef, roasted red peppers, caramelized onions, and mushrooms tossed with our signature gouda, cheddar, mac and cheese. Served with bread and a soup or house salad.

Ten shrimp cooked in a garlic, butter sauce. Served over spaghetti and served with chef's choice vegetable. Served with bread and a soup or house salad.

Pan seared salmon, Asian sesame and ginger dressing, white sesame seeds, chopped green onions with your choice of coconut quinoa or basmati rice with stir fried broccoli and carrots. Served with bread and a soup or house salad.

Sesame crusted, rare, yellowfin tuna over your choice of coconut quinoa or basmati rice with stir fried broccoli, carrots and wasabi aioli. Served with bread and a soup or house salad.

Broccoli, carrots, button mushrooms, kimchi sautéed with rice, soy sauce, and sesame oil. Topped with scallions and sesame seeds. Served with bread and a soup or house salad.

8 ounce sirloin steak cooked to your desired temperature. Served with mashed potatoes and chef's choice vegetable. Served with bread and a soup or house salad.

12oz bone in pork chop served with mashed potatoes and roasted vegetables

12oz, hand cut, NY strip steak. Served with mashed potatoes and roasted seasonal vegetables

Sessame crusted tuna steak cooked rare and served over rice with stir fried broccoli and carrots

Pan seared salmon, white sesame seeds, chopped green onions with basmati rice with stir fried broccoli and carrots

Housemade, creamy peanut butter pie with graham cracker crust and chocolate ganache

Chocolate mocha cake filled with a light chocolate mousse and topped with a chocolate buttercream frosting