Shangrila Restaurant and Bar

Soybean paste soup with seaweed and tofu

Shrimp and pork dumpling soup

Steamed young soybeans in pod

Shrimp dumplings, choice of steamed or fried

Deep-fried tofu served with dashi sauce

Large boiled shrimp served with cocktail sauce

Deep-fried soft-shell crab on a salad

Green onions, sesame seeds, and masago topped with dynamite sauce and drizzled eel sauce

Spicy crab salad

Crab, octopus, conch, shrimp, cucumber, and seaweed

Deep fried with batter served with special tempura sauce

6 pieces

9 pieces

Popular dish from Nepal consisting of potatoes cooked in a spiced tomato-based Shangrila sauce

Snack made from crispy fried chickpeas seasoned with a blend of Shangrila spices and herbs

A tangy and spicy snack from Nepal made from a mixture of puffed rice, boiled potatoes, crunchy noodles, and a variety of spices and chutneys

A Nepalese snack made from crushed Wai Wai noodles mixed with a variety of vegetables, spices, and sauces

Small crispy balls filled with potatoes, chickpeas, and spices, which are then filled with a tangy tamarind chutney and a flavorful mint-coriander water

A triangular-shaped fried or baked pastry filled with spiced potatoes, peas, onions, and sometimes meat

Raw spicy tuna avocado outside & 911 sauce

Avocado rolled in rice and seaweed

Crab stick, cooked egg cream cheese & pickled kanpyo

Eel, cucumber avocado outside & caterpillar sauce

Shrimp tempura & spicy tuna outside

Raw spicy tuna avocado & tempura crunch

Cucumber rolled in rice and seaweed

Raw spicy tuna, avocado & tuna outside

BBQ eel cucumber with eel sauce

Lobster tail, cucumber avocado & fish eggs

Jalapeno stuffed with mixed crab & jalapeno sauce on top

Smoked salmon & cream cheese

Boiled shrimp, cucumber cream cheese, seaweed salad & sesame seeds

Raw red snapper, tuna, white tuna and yellow tail with cream cheese, deep fried and served eel sauce and spicy mayo

Spicy crab, shrimp, cucumber and baked salmon on top

Spicy tuna, shrimp tempura avocado wrapped with pink soy paper

Salmon skin, cucumber, scallions and mayo

Eel, avocado, fish eggs, eel sauce & deep fried

Boiled shrimp, cucumber, sesame seeds & mayo

Boiled shrimp asparagus, sesame seeds & mayo

Fried shrimp, cream cheese, cucumber & sesame seeds

Soft shell crab, cucumber, scallions & fish eggs

Raw salmon, cucumber, mayo and spicy sauce

Spicy Shrimp and cucumber rolled in rice and seaweed

Raw tuna, mayo, fish eggs & spicy sauce

Raw yellowtail, cucumber, mayo and spicy sauce

Fried fish, mayo, cucumber & fish eggs

Avocado, smoked salmon & squid outside

Raw tuna rolled in rice and seaweed

Kanpyo, pickled daikon, cucumber, avocado & seaweed salad

Raw spicy tuna, fish eggs & spicy crab on top

Raw tuna, cucumber, crab & avocado w/ green fish eggs outside

Crab, avocado, asparagus & white fish outside (baked)

Sweet potato tempura rolled in rice and seaweed

Raw Yellow Tail & Scallions

Chef's choice 9 pieces sushi and 1 California roll

Chef's choice 12 pieces sashimi

Chef's choice 14 pieces sushi, 9 pieces sashimi, 1 rainbow roll, and 1 crispy spicy tuna roll

Chef's choice 12 pieces sushi and 1 California roll

Chef's choice 18 pieces sashimi

Chef's choice 6 pieces sushi, 9 pieces sashimi, and 1 piece California roll

Chef's choice 12 pieces, 1 California roll, and 1 spicy tuna roll

Flatbread made with white flour and baked in a tandoor, usually served with a variety of curries

Flatbread made with white flour, garlic and baked in a tandoor, usually served with a variety of curries

Flatbread made with white flour, onion and baked in a tandoor, usually served with a variety of curries

Marinated chicken in a yogurt-based mixture and then grilled or baked in a tandoor (clay oven) until it is tender and juicy.

Spinach and potatoes cooked together in a tomato-based gravy, seasoned with spices and herbs

Chickpeas, tomatoes, onions, and a blend of spices, usually served with rice or flatbread/naan

Chicken cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices, typically served with rice or flatbread/naan

Whole black lentils and varieties of beans cooked in a creamy tomato-based sauce, flavored with spices and butter, usually served with rice or flatbread/naan

Fish cooked in a spicy and flavorful Shangrila sauce made with tomatoes, onions, and a blend of spices, typically served with rice or flatbread/naan

Tender goat meat cooked in a thick and spicy sauce made with onions, tomatoes, and a blend of aromatic spices, usually served with rice or flatbread/naan

Local bone-in chicken cooked with Nepali herbs and special Shangrila sauce

Tender lamb pieces cooked in a thick sauce made with onions, tomatoes, and aromatic spices, typically served with rice or flatbread

Spinach and soft cubes of paneer, cooked together in a creamy tomato-based gravy and seasoned with spices

Fresh pork cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of spices, usually served with rice or flatbread/naan

Paneer and green peas cooked together in a flavorful tomato-based sauce, seasoned with spices and herbs, typically served with rice or flatbread/naan

Kidney beans, Lima beans, and chickpeas cooked with special Shangrila spices and sauce

A fragrant rice dish made with chicken, spices, and herbs, cooked in layers with basmati rice, and garnished with nuts and raisins

A flavorful rice dish made with tender goat meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry

Biryani a flavorful rice dish made with tender lamb meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry

Stir-fried noodle dish made with chicken, vegetables, and noodles, flavored with soy sauce and spices

Stir-fried noodle dish made with pork, vegetables, and noodles, flavored with soy sauce and spices

Stir-fried noodle dish made with vegetables and noodles, flavored with soy sauce and spices

Noodle soup made with chicken, vegetables, and Shangrila spices, typically served hot as a comforting and nourishing meal

Noodle soup made with pork, vegetables, and Shangrila spices, typically served hot as a comforting and nourishing meal

Noodle soup made with vegetables and Shangrila spices, typically served hot as a comforting and nourishing meal

Platter (thali) consisting of various dishes, including chicken curry, dal (lentils), rice, vegetables, and bread

Platter (thali) consisting of various dishes, including fish curry, dal (lentils), rice, vegetables, and bread

Platter (thali) consisting of various dishes, including goat curry, dal (lentils), rice, vegetables, and bread

Platter (thali) consisting of various dishes, including pork curry, dal (lentils), rice, vegetables, and bread

Platter (thali) consisting of various dishes, including veg curry, dal (lentils), rice, vegetables, and bread

Fried momo, served with crispy Shangrila seasoning

Momo sauteed on bell pepper and Manchurian sauce

Mushroom and garlic in special Shangrila cheese sauce served with Bhutanese rice

Spicy green spiral chili and garlic in special Shangrila cheese sauce served with Bhutanese rice

Potato and garlic in special Shangrila cheese sauce served with Bhutanese rice

Dried pork and garlic in special Shangrila cheese sauce served with Bhutanese rice

Dough of wheat flour stuffed with spiced mashed potatoes, typically served with yogurt or chutney

Dough of wheat flour stuffed with spiced cauliflower, typically served with yogurt or chutney

Flatbread made with wheat flour, typically served with a variety of curries

Tender pieces of marinated and grilled pork, usually served as a snack or appetizer

Tender pieces of marinated and grilled chicken, usually served as a snack or appetizer