Coda Rouge {co-duh roog} is the Italian/ French name of the restaurant meaning Red Tails and
pays homage to the historical African American Airmen. Coda Rouge is a boutique style fine-
dining restaurant with a California cuisine concept. Using the highest quality ingredients with
Japanese, Italian, French, Central American, Spanish, and Southern Asian influences which
lends to a unique dining experience. On the sweeter side, decadent desserts by Sweet Tooth
Bakery. An eclectic collection of art by local artists adorn the walls.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.