CF
Chris Floyd
Aug 23, 2026
I am deeply disappointed with the decline of this establishment since the original owner retired. The atmosphere is unpleasant, with a noticeable smell of urine in the dining area and a lack of basic supplies like toilet paper in the ladies' restroom.
The food quality is unacceptable for the price. I ordered the turkey dinner, which consisted of thin slices of meat resembling deli cuts, boxed stuffing, powdered gravy, and instant mashed potatoes. The chicken noodle soup lacked any real flavor. My wife’s roast beef meal was equally poor, featuring industrial-grade gravy and frozen vegetables that were still cold in the center. Her cheese soup was overly thick and floury. It is evident that the food is being microwaved, as there were inconsistent hot and cold spots throughout our meals. To top it off, the soda was flat.
The pricing has shifted from local dining to "corporate" rates, with a senior sampler costing $16.99—nearly $3 more than competitors like Perkins, who offer better quality. While our waitress was decent, she was forgetful and brought the wrong order initially. After three consecutive weekends of poor quality and rising prices, we will no longer be returning. Unless they make drastic changes to the quality, quantity, prices and place it may not be worth staying open in a few months. $60.00 for 2 meals is absurd. We priced the same meal at a neighboring restaurant to be $35.00 with bigger portions and better quality.