Aachi Biryani

A Traditional South Indian Spiced Essence Soup.

Healthy lentils made with coconut milk and spices.

A traditional South Indian soup made with aromatic spices and chicken stock.

A traditional South Indian soup with spices and goat bone broth.

Fried samosa served with mint & tamarind chutney (3 pcs)

Batter-fried chilies served with chutneys.

Mixed vegetable fritters made with chickpea flour.

Onion and Chick Peas Flour Fritter

Mushroom cooked with Black Pepper, Chili and Aachi special homemade masala.

Deep-fried cauliflower marinated with aromatic spices and yogurt.

Deep-fried cauliflower tossed with onion, tomato, curry leaves powder, and Indian spices.

Deep-fried cauliflower tossed with onion, tomato, chili, and Andhra spicy powder.

Batter-fried cauliflower sautéed with onion, ginger, garlic, and Manchurian sauce.

Batter-fried cottage cheese sautéed with onion, bell pepper, and chili sauce.

Deep-fried cottage cheese tossed with onion, tomato, curry leaves powder, and Indian spices.

Deep-fried cottage cheese tossed with onion, tomato, chili, and Andhra spicy powder.

Deep-fried paneer marinated with aromatic spices and yogurt.

Deep-fried chicken marinated with Andhra spices and tossed with spicy masala sauce.

Deep-fried shrimp marinated with Andhra spices and tossed with spicy masala sauce.

Marinated deep-fried boneless chicken tossed with sour cream, cashew powder, chili sauce, and heavy cream.

Chicken cooked with onion, tomato, cumin, and Aachi’s special homemade masala.

Goat cooked with onion, tomato, cumin, and Aachi’s special homemade masala.

Lamb cooked with onion, tomato, cumin, and Aachi’s special homemade masala.

Crispy chicken sauteed with special peanut-cashew masala, onion, ginger, and garlic chilies.

Fried marinated fish sauteed with onion, bell pepper, and chili sauce.

Fried marinated fish sauteed with onion, bell pepper, and chili sauce.

Fried marinated shrimp sauteed with onion, bell pepper, and chili sauce.

Crispy boneless white fish tossed with chili, ginger, curry leaves, lemon juice, and coriander coating.

Deep-fried Shrimp marinated with Aachi’s special homemade masala.

Thin rice crepe served with chutney and sambar.

Thin Rice Crepe and Ghee.

Crepe roasted with ghee and filled with spiced potatoes.

Thick rice crepe served with chutney and sambar.

Crepe filled with spiced potatoes.

Spiced crepe filled with spiced potatoes.

Crepe with Onion

Crepe sprinkled with spicy podi (powder).

Spice Podi Dosa with Potatoes.

Crepe filled with spinach and onion potatoes.

Crepe filled with spicy pickle, onion, and potato.

Wheat and rice crepe filled with spiced potatoes.

Wheat and Rice with Onion Potatoes.

Wheat & Rice Thin Crepe

Wheat & Rice with Onion Potatoes

Wheat and rice crepe filled with onion, chili, and potatoes.

Wheat & Rice with Onion Chilli and Potatoes

Rice and lentil pancake.

Pancake topped with onion and chilli.

Pancake sprinkled with spicy podi (powder).

Pancake topped with mixed vegetables.

Steamed rice cakes served with chutney and sambar.

Fried lentil doughnuts served with chutney and sambar.

Lentils ground and mixed with onion, chili, and spices, served with chutney and sambar.

Steamed rice cakes sprinkled with Aachi’s special grind gunpowder and ghee.

Grilled diced steamed rice cakes cooked with onion, tomato, chili, and Aachi’s homemade grind powder.

Steamed rice cakes soaked in Aachi’s special sambar.

Steamed rice cakes soaked in Aachi’s special aromatic rasam.

2pcs Vada 1 Idli Served with Chutney & Sambar

2pcs Idli 1 Vada Served with Chutney & Sambar

Deep-fried chicken marinated with Aachi’s special homemade masala.

Deep-fried boneless fish marinated with Aachi’s special homemade masala.

Deep-fried shrimp marinated with Aachi’s special homemade masala.

Chicken cooked with onion, tomato, chili, and special homemade masala with ghee.

Bone-in goat meat cooked with onion, tomato, chili, and special homemade masala with ghee.

Boneless lamb cooked with onion, tomato, chili, and special homemade masala with ghee.

Shrimp cooked with onion, tomato, chili, and special homemade masala with ghee.

Bone-in pompano fish cooked with tomato, tamarind sauce, and Aachi’s special homemade masala.

Cooked yellow lentils tempered with Indian spices.

Mushroom and Green Peas Cooked with Spices.

Potatoes & Cauliflower cooked with Mild Spices.

Small Egg Plants cooked with Tangy Tomato Base Gravy with Tamarind Sauce.

Chilies cooked with peanuts, coconut, and Andhra spices.

Baby eggplant cooked with peanuts, coconut, and Andhra spices.

Chickpea cooked with Indian Spices with Tomato & Onion Sauce

Deep fried dumplings (Koftas) cooked with velvety curry sauce

Mixed vegetables cooked with Indian spices

Cottage cheese (Paneer) cooked with Indian sauces and spices

Rajma masala made with red kidney beans simmered in a thick, spiced onion and tomato gravy.

Marinated chicken breast cooked in a clay pot and diced with tomato-based creamy mild sauce.

Marinated chicken breast cooked in a clay pot and served with creamy tomato sauce with bell peppers and onion.

Marinated lamb cooked in a clay pot and served with creamy tomato sauce with bell peppers and onion.

Boneless White Fish cooked with Kerala Spices & Coconut Milk.

Selected Meat cooked with Spinach Sauce with Indian Spices.

Meat cooked with Andhra Special Spices & Yogurt Sauce

An Aromatic biryani dish that originated from the City of Vijayawada.

Briyani made with Highly Seasoned Rice and Chicken 65, Served with Raitha & Salan.

Made with chunk of Spiced Meat, Chilles, Almond Paste, with Basmati Rice Related note.

Briyani made with Highly Seasonal and Meat served with Raitha & Salan.

Briyani made with highly Seasoned and green mango, Served with Raitha & Salan.

A Flavorful, slow cooked Meat, Layered Rice Dish that's made using the Dum Pukhut Cooking Technique.

Briyani made with Highly Seasoned Rice and Goat, Served with Raitha & Salan.

Served with Aachi’s special homemade plain salan.

Served with Aachi's special homemade chicken salan.

Served with Aachi's special homemade Goat bone salan.

Diced layered flatbread cooked with onion, tomato, chilies, and Aachi’s special homemade salan.

North Indian Appetizer, where Chunks of Paneer Marinated Spiced Yogurt and Grilled Clay Pot.

Skewered Chicken Meat Sausage Cooked over Charcoal Fire Clay Pot.

Chunks of Chicken Marinated with Indian Spicy Yogurt Sauce Cook with Clay Pot.

Chicken that’s marinated in Yogurt and Spices and then Roasted in Clay Pot.

Whole Pomfret Fish Marinated with Yogurt with Spices and Grilled with Charcoal over.

Indian Herbs Skewered Lamb Meat Sausage Charcoal Fire Clay Oven.

Lamb Chop that are Prepared with Coriander Leaves and Herbs then Cooked with Clay Pot Oven

Adhirasam is a traditional South Indian deep-fried sweet, predominantly made with raw rice flour, jaggery, and cardamom