Thai Aroy Dee

Steak and cheese wrapped in crispy paper skin. Served with a ketchup sauce

Grilled chicken skewer served with peanut sauce and cucumber relish.

Fried crab meat, scallions, carrots, with curry and cream cheese wrapped in wonton served with sweet chili & sour sauce.

Fried crispy tofu served with sweet chili sauce

Pan fried dumplings with minced pork and crab and tossed with fried garlic and served with sweet garlic soy sauce.

Crispy rolls with cabbage, carrots, onions, celery, and glass noodles served with a sweet and sour sauce.

Grilled seitan skewer served with peanut sauce and cucumber relish.

Marinated shrimp deep fried in wonton skin until crispy served with sweet & sour sauce.

Lettuce, cilantro, shredded carrot, cucumbers, vermicelli noodles, basil leaves and chives leaves wrapped in clear rice paper served with hoisin plum sauce and ground peanut on top. (Vegetarian by default—add shrimp/tofu below if you'd like!)

Steamed tapioca dumplings filled with ground pork, peanuts, and sweet radish

Fried fish cake served with sweet chili & sour sauce and cucumber relish.

Grilled seitan and American provolone cheese wrapped in an egg roll sheets served with spicy ketchup.

Crispy rolls with cabbage, carrots, onion, celery, and glass noodles served with a sweet & sour sauce (Try adding pork!).

Chive dumplings tossed with crushed fried garlic on top and scallions, served with sweet garlic soy sauce.

Fresh calamari fried until crispy and tossed fried garlic and scallions on topping served with sweet & sour sauce and garlic sauce.

Steamed chicken, shrimp and crabmeat and tossed with crushed fried garlic, scallion on topping served with sweet garlic soy sauce.

Lunch - Peppers, onions and Thai basil leaves.

Lunch - Peppers, onions, bamboo, string beans and basil leaves

Lunch - Egg, tomatoes, onions, peas, carrots and sprinkle black pepper.

Lunch - Rice noodles, broccoli, bell peppers, onion, carrot, and napa, in a garlic chili sauce with Thai basil leaves.

Lunch - Rice noodles, egg, broccoli, carrots and bean sprouts, black pepper with a sweet soy sauce.

Lunch - Eggs, broccoli, carrots, napa, baby corn, mushroom, celery, and snow pea with sautéed rice noodle on the bottom.

Lunch - Rice Noodle, egg, bean sprouts, shredded carrot, chives, served with a sweet & a little spicy tamarind sauce.

Lunch - Egg (Lo Mein) noodles, egg with napa, carrot, broccoli, bell peppers, egg with a sprinkle white sesame seed topping.

Lunch - Sautéed bean thread rice noodles, egg, bean sprout, napa, scallion, carrot, bell peppers, broccoli, string beans, cauliflower, onion in garlic chili sauce.

Lunch - Sauteed rice noodles, egg, bean sprout, scallions, shredded carrot, shredded red cabbage, shredded white cabbage in Indian curry powder.

Lunch - Egg (Lo Mein) noodles, egg, and shrimp dumplings with bok choy and sprinkle white sesame seed topping.

Lunch - Egg (Lo Mein) noodles, egg, carrot, broccoli, napa, snow peas, cauliflower, baby corn, dried mushroom with yakisoba sauce.

Lunch - Stir fry fresh shredded ginger, bell peppers, green beans, carrot, snow peas, baby corn, celery, green beans, with fresh basil leaves in a sweet curry paste.

Lunch - Sautéed celery, cucumber, cauliflower, tomatoes, baby corn, onions, bell peppers, carrots in Thai exotic sweet and sour sauce.

Lunch - Sautéed with bell peppers, onions, bamboo in a sweet Thai basil sauce.

Lunch - Steamed broccoli, bell peppers, onion, cauliflower, baby corn, and chicken with a warm coconut milk peanut sauce on topping.

Lunch - Cashews, broccoli, carrots, peppers, onion, scallions, tomatoes, pineapple and fried dried Thai chili peppers, with a sweet chili paste.

Lunch - Thai fresh basil leaves, bell peppers, onions, baby corn and green beans in brown sauce.

Lunch - Stir fried with eggplant, onions, bell peppers, with sweet Thai basil in a brown sauce.

Lunch - Bamboo, bell peppers, string beans, and basil leaves.

Lunch - Bell peppers, peas, carrots, and lime leaves.

Lunch - Bamboo, bell peppers, string beans, and basil leaves.

Lunch - Pineapple, bell peppers and scallions.

Lunch - Kabocha pumpkin, bell peppers and basil leaves.

Lunch - Potato, onion, carrots, bell peppers, pineapple, scallions, and tomato.

Egg noodles and shrimp dumplings with bok choy

Eggs, rice noodles, broccoli, carrots, napa, baby corn, mushroom and snow pea

Rice noodles, broccoli, bell peppers, onion, carrot, and napa, in a garlic chili sauce with Thai basil leaves.

Rice noodles, egg, broccoli, carrots and bean sprouts, black peppers with a sweet soy sauce.

Rice noodles, egg, bean sprouts, shredded carrots, chives, and crushed peanuts served with a sweet and a little bit of spicy tamarind sauce.

Sautéed bean thread rice noodles, egg, bean sprouts, napa, scallion, carrot, bell peppers, broccoli, string beans, cauliflower, onion in garlic chili sauce.

Sautéed rice noodles, egg, vegetables and yellow curry powder

Spicy. Lo mein noodles, vegetables and egg with sesame

Rice Noodle, egg, bean sprouts, shredded carrot, chives, served with a sweet & a little spicy tamarind sauce.

Sautéed rice noodles, egg, carrot, cauliflower, onion, napa, string bean, broccoli, bell peppers, tomatoes, and ketchup basil sauce.

Egg (Lo Mein) noodles, egg, carrot, broccoli, napa, snow peas, cauliflower, baby corn, dried mushroom with yakisoba sauce.

Stir fried chicken with pineapple, bell peppers, and onions.

Cashews, broccoli, carrots, peppers, onion, scallions, baby corn, tomatoes and pineapple with a sweet chili paste

Thai basil, peppers, onions and green beans in a brown sauce

Stir fried with eggplant, onions and bell peppers, with sweet basil sauce

Tofu, onions, bell peppers, tomatoes, bean sprouts and carrots, in a garlic sauce

Asparagus, carrots and mushrooms, in a brown sauce

Broccoli, carrots, mushrooms, baby corn, with oyster sauce.

Steamed vegetables and chicken with a peanut sauce. Please no substitute with other choices of meat

Stir fried with bell peppers and green beans, in a sweet curry paste

Stir-fried rice with pineapple, tomatoes, onions, bell peppers, cucumbers, and carrots in a sweet and sour sauce

Sautéed with bell peppers, onions, bamboo in a sweet basil sauce

Sautéed julienne ginger, bell peppers, onions and mushrooms in a brown sauce

Bell peppers, onion, broccoli, carrot, pineapple, tomato, napa, cauliflower, peppercorns, shredded ginger, and basil leaves.

Bamboo, bell peppers, string beans, and basil leaves.

Bell peppers, peas, carrots, and lime leaves.

Kabocha pumpkin, bell peppers and basil leaves.

Potato, onion, carrots, bell peppers, pineapple, scallions, and tomato.

Potato, onions, carrots, scallions and peanuts.

Bamboo, bell peppers, string beans, and basil leaves.

Peppers, onions and Thai basil leaves.

Crab meat, tomatoes, onions, egg, peas and carrots

Peppers, onions, bamboo, string beans and basil. No egg

Curry paste, egg, tomatoes, onions, peas, carrots, raisins and cashews.

Tomatoes, onions, egg, peas, carrots and black pepper

Sautéed seafood in spicy basil sauce with lemongrass, basil, onions, garlic, green pepper corn and green beans.

Lamb marinated in green curry served with pineapple fried rice and steamed vegetables.

Fried crispy sea bass served over rice, typically accompanied by fresh vegetables and a savory sauce

Chicken with teriyaki sauce served with steamed broccoli and carrots.

Bean sprouts, egg, green onions, carrots, chives, and peanuts served with sweet and a little bit of spicy tamarind sauce.

Half a duck, broccoli, napa, carrots and string beans. Choice of sauce: Red curry, Raspberry sauce, Tamarind sauce or Garlic basil sauce.

Fried crispy crab and sautéed egg, onions, bell peppers, and celery in yellow curry sauce.

Salmon fillet, garlic, broccoli, napa, carrots and string beans. Choice of sauce: Garlic basil sauce, Mango sauce, Red curry, Golden Three Flavors or Tamarind sauce.

Shrimp, napa, carrots, string beans, broccoli, fried dried Thai chili and fried dried onion in Tamarind sauce.

Crispy Tilapia, onions, shredded carrot, red onions, bell peppers, lemongrass, peanuts, scallions, tomatoes, mint leaves, cilantro, and minced Thai basil leaves in a chili lime dressing.

Sautéed with a choice of green or massaman curry sauce with bell peppers, basil, peppercorns and beans.

Fried crab, broccoli, napa, carrots and string beans with red curry sauce.

Half tilapia. broccoli, napa, carrots and string beans. Choice of Sauce: Tamarind sauce, Golden Three Flavors or Mango Sauce.

5 pcs chicken wings with sides of your choice.

Thai style, green papaya shredded with carrots, green beans, tomatoes, Thai chili peppers, fish sauce, chili-lime dressing and ground peanuts with side sweet sauce and sticky rice. Lao style, green papaya shredded with chilies, garlic, shrimp paste, crab paste, carrots, green beans, tomatoes, sugar.

5 pcs chicken wings.

Crispy chicken thigh with soup.

Deep-fried shrimp covered in a light tempura-like batter, flavored with the taste of coconut and served with Thai sweet chili and sour sauce.

Bean sprouts, carrots, chives and eggs served with a sweet & a little spicy tamarind sauce.

Tomatoes, onions, peas, carrots and egg.

Bean sprouts, carrots, scallions, bok choy, and hard boiled egg in a duck flavored broth.

Khao Soi With Chicken Noodle Soup

Khao Soi With Shrimp Noodle Soup

Rice noodles, onions, bell peppers, bean sprouts, fish balls, shrimp and hard boiled egg

Egg noodles, bbq pork, shrimp dumplings, and bok choy (chinese cabbage)

Khao Soi Without Meat Noodle Soup

Khao Soi With Beef Noodle Soup

Khao Soi With Pork Noodle Soup

Khao Soi with Seafood Noodle Soup

Rice noodles in a famous Vietnamese broth.

Grilled sliced ribeye with tomato, cucumbers, peppers, onions, scallions and mint tossed in a chili-lime dressing

Minced chicken mixed with onion, scallions, bell peppers, cilantro, shredded carrots, mint leaf, lettuce, ground rice powder, ground galangal tossed in sweet garlic chili-lime dressing (dressing has fish sauce).

Bell peppers, onions, scallions, shrimp and ground pork with thai seasoning and lime juice

Lettuce, cucumbers, mushrooms, carrot, tomato, red onions with side peanut sauce dressing

Green papaya shredded with chilies, garlic, shrimp paste, crab paste, carrots, green beans, tomatoes, sugar, and fermented fish sauce (padeak)

Minced shrimp and salad, onions and cilantro mixed in spicy lime juice

Seared sliced duck with peppers, tomatoes, onions, scallions and cashews tossed in a chili lime dressing

Green papaya shredded with carrots, thai chili peppers, fish sauce, chili-lime dressing and ground peanuts

Glass noodles with shrimp and ground pork with lime juice, peanuts and garlic

Hard boiled egg, red onion, cucumbers, tomato, carrots, raisins and crushed peanuts with sweet lime juice and fish sauce and side of esaan dressing

Lemongrass galangal, kaffir leaves, tamarind, milk, bell peppers, mushrooms, onions, and lime juice in Thai herb Tom Yum broth.

Traditional Thai shrimp and chicken served with Thai herb clear broth.

Ground pork, mushroom, bamboo, and tofu in a sweet & sour broth.

Coconut milk broth with lemongrass galangal, kaffir leaves, peppers, onion, mushroom, and lime juice in a Thai herb broth.

Lemongrass galangal, kaffir leaves, tamarind, peppers, mushroom, onion, and lime juice in a Thai herb broth.

Fresh tofu and mixed vegetables in a clear broth.

Minced chicken and shrimp wontons in a clear broth.

Khanom Toy

Try adding vanilla ice cream!

Try adding vanilla ice cream!

Cake with 3 scoops of vanilla or green tea ice cream.

Lava Cake With 3 Scoops of Vanilla Ice Cream

Green tea iced latte.

A delightful blend of rich coffee and half and half, served over ice

A blend of strong black tea, sweetened half and half milk, and crushed ice, creating a rich, creamy beverage

Pineapple or Mixed Fruit.

Taro, Green Tea Matcha, or Brown Sugar.

Brewed using freshly picked tea leaves so every sip is as sweet as the last

Coke, Diet Coke, Sprite, Pepsi or Ginger Ale.

BOGO Thai iced tea, brewed Thai black tea sweetened with sugar, topped with cream