Masala Symphony

A creamy, rich curry with tender paneer cubes in a spiced tomato-based gravy

A robust, spiced chickpea curry cooked with tomatoes, onions, and aromatic Indian spices

A classic North Indian dish made with potatoes, cauliflower, and green peas cooked in aromatic spices

Roasted eggplant mashed and cooked with onions, tomatoes, and spices for a smoky, flavorful dish

A medley of fresh vegetables simmered in a rich, creamy, and mildly spiced cashew cream sauce

Tender chicken cooked with fresh spinach and aromatic spices in a flavorful, hearty curry

Classic Indian curry with tender chicken simmered in a spiced onion-tomato gravy

Creamy and mildly spiced curry made with tender chicken and creamy cashew sauce

Juicy chicken simmered in a fragrant coconut milk gravy with aromatic spices and herbs

A Goan-style spicy and tangy curry made with marinated chicken, vinegar, and bold spices

Chicken thigh cooked in tandoor and later simmered in velvety tomato butter gravy with fenugreek and cream.

Juicy shrimp cooked in a flavorful, spiced creamy tomato-onion gravy with aromatic herbs

Succulent shrimp simmered in a savory creamy spinach-based curry with mild spices and herbs

Delicate shrimp cooked in a rich, creamy cashew sauce and mild spices

Spicy and tangy Goan-style curry with shrimp, vinegar, and bold aromatic spices

Tender shrimp simmered in a creamy coconut milk sauce with fragrant spices and herbs

Tender marinated lamb pieces grilled and simmered in a creamy, spiced tomato sauce

Tender marinated Goat pieces grilled and simmered in a creamy, spiced tomato sauce

Succulent lamb cooked with fresh spinach and aromatic spices in a rich, flavorful curry

Succulent goat cooked with fresh spinach and aromatic spices in a rich, flavorful curry

Slow-cooked tender lamb in a creamy, mildly spiced cashew-based sauce

Slow cooked tender goat in a creamy, mildly spiced cashew-based sauce

Spicy and tangy Goan-style curry with marinated lamb, vinegar, and bold roasted spices

Spicy and tangy Goan-style curry with marinated goat, vinegar, and bold roasted spices

Tender lamb simmered in a rich, flavorful coconut milk gravy with warming spices and herbs

Tender goat simmered in a rich, flavorful coconut milk gravy with warming spices and herbs

Traditional indian curry with tender lamb pieces cooked in a spiced onion, tomato gravy

Traditional indian curry with tender goat pieces cooked in a spiced onion, tomato gravy

Cauliflower and Carrot simmered with fresh turmeric, finished with roasted cumin.(Vegan)

Crispy golden pastry filled with spiced potatoes, peas, and aromatic herbs.

Fresh cottage cheese fritters, delicately seasoned and crisp-fried in Chick-pea flour.Soft inside, Crunchy outside — a timeless vegetarian delight

Golden-fried cauliflower tossed in a bold Indo-Chinese sauce with garlic, ginger, scallions, and a touch of chili—crunchy, tangy, and utterly addictive.

Spiced chicken wrapped in a flaky paratha. A handheld favorite loaded with chutneys and flavor.

Crispy golden dumplings stuffed with spiced chicken. Served hot with tangy and spicy dipping sauce.

Golden fried rolls filled with savory vegetables. Perfectly crisp outside, deliciously soft inside.

Dumplings stuffed with spiced veggies. Served hot with tangy and spicy dipping sauce.

Crisp flour wafers topped with potatoes, chickpeas, creamy yogurt, tangy tamarind and mint chutneys. Garnished with sev, pomegranate, and fresh coriander for the perfect sweet and savory bite.

Crispy hollow puris filled with a flavorful mix of spicy tangy mint water, mashed potatoes, chickpeas, and tamarind chutney. A burst of refreshing and zesty flavors in every bite — a beloved Indian street food classic!

Golden puffed puris stuffed with seasoned potatoes sweetened yogurt, tangy tamarind, and zesty green chutney.Topped with Sev, coriander, and chaat masala — a sweet and savory burst in every bite.

A golden, paper-thin rice and lentil crêpe served crisp and hot. Accompanied by coconut chutney, tangy tomato chutney, and traditional sambar.

A crispy rice and lentil crêpe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

A crispy rice-lentil crêpe generously filled with gooey melted cheese. Served hot with coconut chutney, tomato chutney, and sambar. A perfect fusion of South Indian and cheesy comfort!

A crispy dosa stuffed with spicy mashed potato and a generous layer of melted cheese. A delicious twist on the traditional masala dosa.

Savory South Indian pancake loaded with a colorful mix of veggies—onion, tomato, capsicum, green peas and cilantro—crispy on the edges, soft in the center. Served with spicy sambar and coconut chutney.

Thick, savory rice-lentil pancake topped with finely chopped onions and green chilies. Soft at the center, crisp on the edges, and served with coconut chutney, tomato chutney, and sambar.

Tender shrimp stir-fried with soft noodles and crisp veggies. A savory, aromatic dish that’s both hearty and satisfying.

Slow-simmered yellow lentils infused with turmeric and cumin, finished with a fragrant oil-based tempering of garlic, onions, tomatoes. A wholesome, 100% vegan twist on the classic Indian daal — hearty, nourishing, and full of flavor.

Golden moong and toor dal simmered slow-cooked with tender potatoes and fresh spinach, tempered with garlic, cumin, and mild spices. Nourishing, rustic, and full of comforting flavor.

Potatoes, cauliflower, and green peas sautéed with cumin, turmeric, and vegan-friendly spices. a comforting north indian staple, bursting with warm spices.

Chargrilled eggplant mashed and cooked with spiced onions, tomatoes, and herbs. A flavorful dish with a rustic charm and rich texture.

A medley of vegetables cooked in a rich, chennai-style curry with coconut, curry leaves, and mustard seeds. a bold vegan favorite with layers of flavor.

Tender paneer grated simmered in a rich gravy of cashews, cream, and fragrant spices. Smooth, subtly sweet, and fit for a royal feast.

Crisp fried okra sautéed with onions, tomatoes, and Indian spices in a dry-style preparation. A flavorful, homestyle vegetarian dish.

Home-style black lentils cooked with aromatic spices (vegan).

Bone-in chicken simmered in a rustic onion-tomato masala with bold desi spices — just like home.

Chicken cooked in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds, light, aromatic, and full of flavor.

Succulent lamb or goat tikka cooked in a rich and velvety tomato-cream gravy with fenugreek and garam masala. A British curry house favorite, reimagined with deep flavor and flair.

Tender lamb simmered in a rich, flavorful coconut milk gravy with warming spices and herbs.

Succulent prawns simmered in a fiery goan-style curry made with vinegar, garlic, red chilies, and roasted spices. tangy, bold, and bursting with coastal heat.

Juicy prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds. Light, aromatic, and full of flavor.

Classic anglo-indian curry with shrimp simmered in a special onion tomato gravy.

Delicate shrimp cooked in a rich creamy cashew sauce and mild spices. Royal dish with a silky finish.

Fragrant basmati rice layered with spiced mixed vegetables, and fried onions. Slow-cooked to perfection and served with raita.

Chargrilled tandoori chicken tikka layered with fragrant basmati rice, slow-cooked with caramelized onions, fresh herbs, and bold north indian spices. a smoky, spiced biryani bursting with flavor in every bite.

Aromatic basmati rice cooked with bone-in chicken, slow-cooked with fragrant spices, herbs, and caramelized onions.

Juicy shrimp marinated in coastal spices, layered with basmati rice, caramelized onions, mint, and herbs. A fragrant seafood biryani with bold flavor and a touch of coastal heat.

Fragrant basmati rice tempered with roasted cumin seeds and butter. A simple, aromatic side dish that perfectly complements bold Indian curries.

Soothing south indian rice mixed with creamy yogurt, tempered with mustard seeds, curry leaves, and green chilies. a refreshing, cooling dish that balances spicy flavors and aids digestion.

Soft cubes of Indian cottage cheese marinated in spiced yogurt, herbs, and tandoori masala, skewered with bell peppers and onions, then roasted in a traditional clay oven for a smoky, flavorful finish.

Succulent boneless chicken pieces marinated in a luxurious blend of yogurt, saffron, and chef’s special spices, then grilled to perfection in the tandoor. Bursting with flavor — truly lajawab (unmatchable) !

Tender boneless chicken marinated in a rich blend of cream, cheese, cashew paste, and mild spices, then grilled in the tandoor until irresistibly juicy and delicately smoky. A melt-in-the-mouth delicacy.

Plump shrimp marinated in a zesty blend of yogurt, lemon juice, garlic, and bold tandoori spices, then skewered and roasted in a clay oven for a smoky, charred finish.

Succulent shrimp marinated in a luxurious blend of cream, cheese, cashew paste, and subtle spices, then chargrilled in the tandoor to a perfect golden finish. Rich, tender, and irresistibly smooth.

Juicy lamb chops marinated overnight in a robust blend of yogurt, garlic, paprika, and house-made tandoori spices, then grilled in the clay oven and served sizzling hot on a cast-iron platter.

Tender cubes of lamb marinated in a fragrant blend of yogurt, fresh herbs, and traditional spices, then chargrilled over hot coals to smoky perfection. Juicy, flavorful, and packed with authentic Indian aroma.

Whole wheat flatbread baked to perfection in a traditional clay tandoor, offering a slightly charred, smoky flavor and soft texture.

Soft, whole wheat flatbread cooked on a hot griddle (tawa) — light, healthy, and the perfect companion to any curry or vegetable dish.

Whole wheat flatbread baked to perfection in a traditional clay tandoor, offering a slightly charred, smoky flavor and soft texture.

Buttery, multi-layered whole wheat flatbread, cooked to golden perfection. Crispy on the outside, soft and flaky inside

Flaky whole wheat flatbread infused with fresh mint leaves and subtle spices, cooked to golden perfection.

Leavened tandoori bread stuffed with spiced mashed potatoes and herbs — soft, flavorful, and satisfying with every bite.

A rich, tandoor-baked naan stuffed with nuts and raisins and coconut sprinkle on top — a traditional delicacy from the north-west frontier.

Soft tandoor-baked naan stuffed with sautéed spinach and melted cheese, seasoned with mild spices for a creamy, savory delight.

A luxurious, slow-cooked rice pudding infused with cardamom, saffron, almond, raisins and a rich blend of milk and cream, garnished with roasted pistachios.

Delicate cottage cheese patties soaked in a chilled saffron-pistachio milk infusion, finished with slivers of roasted pistachios and a touch of cardamom.

A medley of carrot, cucumber, onion with mint & cilantro blended into creamy yogurt with a touch of chaat masala.

Zesty lemon wedges and mix veggies cured with Indian spices and aged in oil—bold, tangy, and bursting with traditional flavor.

Crispy lentil wafer infused with roasted cumin (jeera) for a warm, earthy crunch.Served with onion chutney

Refreshing green chutney made with fresh mint, cilantro, and a hint of spice—cool, zesty, and vibrant.

Sweet and tangy chutney made from tamarind pulp, jaggery, and spices—rich, bold, and perfect for snacks.

A fragrant and revitalizing brew of lemongrass and tea, served chilled with a citrusy twist.