Dawat Indian Cuisine

Crispy pastry filled with spiced potatoes and green peas.

Crispy mixed vegetables lightly battered in seasoned chickpea flour and deep-fried until golden.

Crispy rolls filled with shredded, seasoned vegetables

Fries seasoned with a blend of warm Indian spices.

Crispy wafers and potatoes topped with spiced yogurt, sweet chutney, and fresh cilantro.

Cottage cheese cubes wok-tossed with bell peppers, onions, and spicy chili sauce.

Deep-fried spiced cottage cheese tossed with curry leaves, yogurt, and aromatic spices.

Crushed samosas layered with spiced chickpea curry, yogurt, and chutneys.

Tender fish fillets tossed with bell peppers and chili sauce.

Deep-fried spiced fish tossed with curry leaves and green chilies.

Dry-style cottage cheese sautéed with garlic, green chilies, and soy sauce.

Crispy potato fingers tossed in a spicy Indo-Chinese chili sauce.

Crispy vegetable balls tossed dry in a savory garlic-soy sauce.

Fried Battered eggplant topped with tangy sauce

Marinated mushrooms cooked in clay oven until tender with aromatic herbs and spices.

Tender chicken pieces wok-tossed with peppers, onions, and spicy soy-chili sauce.

Crispy, marinated chicken pieces tossed with curry leaves and spices.

Punjabi-style crispy fish fritters seasoned with carom seeds and Indian spices.

Crispy shrimp tossed in a sweet, savory honey-garlic glaze.

Shrimp tossed in a fiery, aromatic yogurt-and-curry-leaf sauce.

Golden vegetable balls cooked in a flavorful, tangy, and garlic-infused soy gravy.