Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
I ordered my breakfast on uber eats at 8 am didn't receive my food till almost 10 am. When I did my coffees had no ice no cold foam and looked like they spilled a little. The bagels were cold and the cream was melted but at least tasted a little good. Uber eats refused a refund and the support was terrible. I expected better.
CC
Cherry C.
Aug 8, 2026
5.0
Staff and owner are very nice and friendly. Food is delicious and made just right. Always will be a customer
AG
Andy G
Aug 5, 2026
5.0
I would strongly recommend this Manhattan Bagel location to anyone who enjoys a great breakfast sandwich. The staff are polite and courteous. Will be coming back for years to come.
TB
Tyler Brundage
Aug 3, 2026
5.0
Been coming here my whole life, changed ownership a few times but the new owners have been doing a great job and have brought it back to the store I remember. Very friendly 10/10
RR
Rama
Jul 26, 2026
1.0
Have been going there almost every week for decades. Things have changed drastically for the worse for a year now. Maybe new ownership. They told me baker’s dozen is only 12. Multigrain bagels are now salty, uncooked, and horrible. Will not go back until ownership changes.
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