Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
The owner is delightful!! Always a smile, remembers what I like, and makes my mornings better!!
RI
Ralph Ivory
6 days ago
5.0
This is a part of my weekly routine for a reason; Great service and bagels! Yash and his team are the best!
SM
Sean Mac
Jun 26, 2026
5.0
The new staff is great. Friendly and welcoming and a big step up from the last owner!
SK
Sage Krombolz
Jun 24, 2026
5.0
This is a great bagel shop!
Recently, this location has been taken over by new management. Yash, the new owner, is wonderful! He is takes great pride in his work, serves high quality food, and cares a lot about his customers. Yash is hardworking and passionate and the proof shows in his food and service!
This restaurant has overall ratings in the lower side because of previous management’s mistakes. I have no doubt that, as time goes on and this restaurant remains under Yash’s ownership, the ratings will soar back up to a more accurate assessment.
For now, I’ll just say: Go here! You won’t be disappointed.
MA
Michelle Arena
May 20, 2026
1.0
Don’t bother coming here. They close at lunchtime randomly because the employee needed to go somewhere. We were on our lunch break. We now have no time to drive somewhere else. We will never be back.
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