Mirna's Cafe

Chunks of chicken breast tossed in Dijon mustard, celery, on a bed of greens with fruits and vegetables

Your choice of crispy falafel or stuffed grape leaves over baby greens with hummus, tahini, pickles, tomato and an assortment of fresh vegetables.

Served with hummus, falafel, kafta, and stuffed grape leaves over greens with vegetables, fruits and tahini sauce and warm pita

Chunks of chicken breast lightly tossed with mayonnaise, celery, tarragon and lemon peel on a bed of greens with fresh fruits and vegetables

Solid white tuna lightly tossed with celery, mayonnaise, and spices on a bed of greens with fruits and vegetables

With greens, tomatoes, and onions

With greens, tomatoes, and onions

With greens, tomatoes, and onions

Prosciutto, mozzarella cheese, roasted pepper with greens, tomato and lamaise dressing

With red onions, parsley, pickles, tomatoes, tahini sauce

With greens, tomato, roasted pepper, and caesar dressing

Your choice of chicken salad, chicken Dijonnaise or tuna salad wrapped with greens, tomato and Swiss cheese.

With romaine, tomato, pickles and tzatziki spread

With greens, tomato, tartar sauce

Lettuce, tomato, parsley, pickles, tahini and hot sauce

Tender slices of filet mignon, sautéed onion, mushroom, greens, fruits

Extra lean beef mixed with onion and parsley grilled and rolled with greens, tomato, pickle and tahini sauce

With greens, tomato, roasted pepper, crispy bacon, provolone cheese, mayo and fresh fruit

Spinach, mushroom, onion, eggplant, roasted pepper, tomato and mozzarella cheese

On kaiser roll with greens, tomato, and tartar sauce

on kaiser with sautéed mushroom, onion, Swiss cheese

With greens, tomato, sautéed onion, and Swiss cheese

8oz Angus burger served with lettuce, tomato, sautéed onion, mushrooms, and Swiss cheese

With lettuce, tomato, and basil dressing

With spinach, tomato, roasted pepper, mozzarella cheese, pesto

With greens, tomato, roasted pepper, fresh mozzarella cheese

On kaiser roll, greens, tomato, provolone cheese, crispy bacon, fried onion in a barbeque sauce

Homemade salmon burger mixed with shallots and pepper, served with lettuce, tomato and Dijonnaise sauce.

8 oz. extra-lean beef burger with lettuce, tomato and onion, topped with your choice of provolone, Swiss or feta.

Dripping roast beef on kaiser roll with provolone cheese and horseradish mayo with side of au jus.

Thick tender fettuccine tossed with mascarpone cheese and light cream

Thick fettuccine tossed with sautéed jumbo shrimp, garlic and spices in a light tomato or white sauce.

Ground chuck lean beef, vegetables, plum tomato sauce

Penne with fresh grilled chicken, tomato, mushrooms, onion, garlic, and spices

Pencil shaped pasta served with tomato, garlic, olive oil, and parsley

Penne with artichokes, garlic, anchovies, tomato, black olives and spices.

Penne in a pink vodka sauce with prosciutto, garlic, and spices

Served with medley of fresh seasonal garden vegetables with garlic and spices.

Grilled marinated beef skewers served over saffron risotto with mushrooms, capers, olives and sun-dried tomatoes.

Served in a garlic white wine lemon sauce and spices

Grilled marinated chicken skewers served over saffron risotto with mushrooms, capers, olives and sun-dried tomatoes.

Breaded chicken cutlet or eggplant baked with marinara and melted mozzarella, served over pasta.

Served over spinach and risotto with diced tomato and scallion in olive oil and touch of lemon

Fluffy three-egg omelette with tomato, spinach and your choice of Swiss, provolone or feta, with sautéed vegetables and fresh fruit.

Breaded thin slices of veal, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce

Spinach, tomato, roasted pepper served with sautéed vegetables and fruits

Chunks of shrimp cocktail, jumbo crabmeat, grilled calamari, avocado, roasted pepper and asparagus over baby greens in a white wine basil dressing.

Marinated London broil on our Caesar salad.

With lettuce, tomatoes, roasted peppers and Caesar dressing with a side of potato salad and fresh fruit.

Baby greens, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.

With baby greens, tomatoes, roasted pepper, crispy bacon, provolone cheese and mayo with a side of potato salad and fresh fruit.

Marinated slices of grilled beef served with roasted onions and tomatoes, tahini sauce, with french fries and fruit.

On French bread with grilled chicken, spinach, roasted peppers and mozzarella cheese with pesto dressing, with a side of french fries.

Served on kaiser with baby greens, tomatoes and onions in a lemon dill dressing with a side of french fries.

Served on French bread with baby greens, tomatoes, Swiss cheese and garlic spread with a side of french fries.

Served on French bread with tomatoes and Swiss cheese, french fries and fruit.

10 oz. No bun. Served on top of a bed of french fries, topped with provolone cheese, sauteed mushrooms, onions and green peppercorn sauce.

10 oz. Kaiser roll, provolone cheese, bacon, fried onion in BBQ sauce and french fries.

Roasted peppers, spinach and tomato served with sauteed vegetables and fruit.

Romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing

Romaine lettuce, cold vegetables, feta cheese, olive oil, garlic & lemon dressing

Solid white tuna with roasted pepper, fresh mozzarella, eggplant, olives, tomato and cucumber over romaine in a light shallot vinaigrette.

Mixed greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevre goat cheese tossed with the chef's raspberry vinaigrette dressing

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette.

Shrimp cocktail, smoked salmon, jumbo crabmeat, spring mix, vegetables, fruits, cocktail sauce, mediterranean salsa

Fried Squid lightly breaded with mixed herbs, served with a spicy marinara

Jumbo shrimp, clams and mussels in a white sauce with olive oil and garlic

Your choice of creamy hummus or smoky baba ghanouj, topped with sautéed mushroom, onion, roasted almonds and extra-virgin olive oil, served with pita.

Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant over greens with feta cheese

Fresh shrimp stuffed with horseradish, wrapped with bacon served with a bearnaise sauce

Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushrooms in sambuca sauce

Served in plum tomato sauce with sun dried tomato, garlic and spices

Served in plum tomato, garlic, olive oil and fresh touch of parsley

Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices.

Served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce

Linguine in a slow-simmered meat sauce of ground beef, tomato, garlic and herbs.

Boneless double breast of chicken sautéed in olive oil, garlic and white Wine, served with mushroom and black olives in fresh plum sauce

Thin slices of veal, mildly Cajun-seasoned, served over mashed potatoes with a drizzle of tomato, scallion and artichoke hearts

Fresh thin slices of veal sauteed in olive oil, served with pepper, artichoke hearts and mushrooms in plum tomato sauce

Thin slices of veal, served with spinach, fresh mozzarella cheese in a marsala wine sauce

Thin slices of veal sautéed in olive oil, with mushrooms, shallots and marsala wine sauce

Thin slices of veal sautéed in olive oil, with white wine lemon sauce with touch of parsley

Thin slices of veal grilled to perfection served with porcini and shiitake mushroom sauce

Thin slices of veal, with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

Served over roasted potato with a green peppercorn sauce, topped with sautéed mushroom, onion and frizzled onions

Two crab cakes served over baby greens and French fries with cocktail and tartar sauce

Over mashed potato topped with a shiitake and porcini mushroom sauce

Over mashed potatoes topped with a burgundy red wine sauce and frizzled onions

Over mashed potato with a Burghendy red wine sauce and frizzled onions (whole Rack - 8 chops)

Fresh shrimp, spinach, touch of tomato, and basil in a clear stock (must try)

Smooth and creamy seasoned soup with fresh crabmeat

Our special selection

Our special vegetarian soup

Traditional Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce

Fresh romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing

With balsamic vinaigrette dressing with shrimp, tomato and goat cheese toast

Mixed greens tossed with asparagus, tomato, cucumber, roasted pepper, fruits chevre goat cheese in Raspberry Vinaigrette dressing

Fresh romaine and assorted vegetables tossed in an olive oil & balsamic vinaigrette dressing

Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat