The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers and chef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef, Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight of this eatery is a custom built Rotisserie bar roasting the freshest meats in the region. Enjoy a vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.