Certified by Bravo Pizza of Avondale • Oct 04, 2026
Monday10:00 AM - 8:00 PM
Tuesday10:00 AM - 8:00 PM
Wednesday10:00 AM - 8:00 PM
Thursday10:00 AM - 8:00 PM
Friday10:00 AM - 9:00 PM
Saturday10:00 AM - 9:00 PM
Sunday11:00 AM - 8:00 PM
12/24/202610:00 AM - 8:00 PM
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Menu
1 menu · 121 items
Explore offerings from Bravo Pizza of Avondale on 817 Gap Newport Pike in Avondale, with popular starters, gourmet pizza, hand tossed pizza, and sicilian / deep dish available at this location.
I have been purchasing pizza from you for years. This past week, I ordered a cheese steak pizza which I have done NUMEROUS times previously. When I arrived I found that the slip says Chicken BBQ Pizza Large and then below that it shows Onions, Mushrooms, Cheese Steak. Indeed the pizza was made sort of like it had been in the past, but the pie did not have fried onions, it had raw onions. Not a big deal but when I was charged $30.00 instead of the typical $25.00, I'm left wondering why its so difficult to order through the Slice app and order a Philly Cheese-steak Pizza with mushrooms. So now I'm assuming that you're prices went up drastically, you no longer associate with the Slice app and I guess I'll be looking for a different pizza shoppe.When inquiring about the price increase the person behind the counter just shrugged his shoulders. "Stellar" customer service. <sarcasm>
DK
Dee K
Feb 5, 2024
1.0
Ordered an Italian hoagie. Not sure how this is even considered a hoagie?! Awful!! There were three pieces of meat on it and three pieces of cheese. The worst part, $9.99. Absolutely disgusting!
EA
Eric Affourtit
Jun 2, 2019
4.0
Great selection of pizza and pasta entrees. All items are great and they are priced nicely too. Staff is friendly and helpful. Quick service and great food make this an easy choice when in the area.
MS
Michael Stankiewicz
Mar 14, 2019
4.0
Food is always good. Recently hired new help who can't seem to take orders properly. I'm sure this will be corrected once they get through their training. We usually go there once a week.
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