McMenamins Black Rabbit Restaurant

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger. Black Rabbit Executive Chef Jaime Schultz and his kitchen staff use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Additional local, organic and sustainable ingredients are sourced whenever possible.