Tong Thai Restaurant

Mixed vegetable in deep-fried egg roll wrap served with sweet and sour sauce

Fresh rice paper wrapped with lettuce, carrots, soft round noodles, basil and choice of chicken or tofu served with peanut sauce

Marinated chicken breast on wooden skewer served with peanut sauce and cucumber sauce

Shrimp dipped in golden tempura batter and deep-fried served with sweet and sour sauce.

Tofu dipped in golden batter then covered with sweet coconut and deep-fried served with peanut sauce.

Coconut dipped in golden batter then covered with sweet coconut and deep-fried served with sweet and sour sauce.

Appetizer platter that includes spring roll, chicken satay, coconut tofu and salad rolls

Squid lightly battered in in golden batter and deep-fried served with sweet and sour sauce

Deep-fried fish cake that is mixed with curry paste and green beans served with sweet cucumber sauce

Wonton wrappers with finely chopped vegetable and pork

Shrimp wrapped in basil and wrapped over again in egg roll wrap

Thai style hot and sour coconut milk soup with cabbage, onions, mushroom, green onions, galangal, lemongrass and cilantro

Clear soup base with soft tofu, spinach mushrooms, green onions, and fried garlic oil.

Delicate wontons and shrimp served in a clear chicken broth with spinach

Sautéed beef with lettuce, lemongrass, onions, and mint leaves in spicy lime juice

Sautéed shrimp with lettuce, lemongrass, onions, and mint leaves in spicy lime juice.

Grounded chicken mixed with lemongrass, rice flour, and onion in savory spicy lime juice served with lettuce on the side.

Shredded green papaya pounded with garlic, tomatoes, and ground peanut in chili lime juice

Crispy flavorful rice minced with ground chicken, lime juice, sliced green onion, cilantro, and whole peanut served with lettuce and cilantro on the side.

Cashew nut, bell peppers, onions, and carrots stir-fried in special house sauce.

Steamed spinach and vegetables topped with peanut sauce

Stir-fried mushroom and onion in special house garlic sauce topped on steamed broccoli, carrots, and cabbage

Stir-fried assorted vegetables in special house garlic sauce

Carrots, cucumber, tomatoes, onions, and pineapple stir-fried in sweet and sour sauce

Sliced marinated chicken breast topped with teriyaki sauce and vegetables

Stir-fried eggplants with black bean sauce, onions, bell peppers, and sweet basil

A deep-fried half chicken with a side of steamed broccoli and carrots. Served with 2 types of homemade Thai-style dipping sauce

Fillet salmon marinated in lemongrass and garlic sauce served with steamed vegetables topped with warm peanut sauce

Stir-fried battered prawns with carrot, mushrooms, and green onions in special house sauce

Combination seafood and egg steamed with Thai curry sauce served on banana leaf

Savory salmon fillets prepared in red curry sauce with green bean, bell peppers, and fresh basil

Asparagus stir-fried with shrimp, mushroom, and bell peppers

Battered sliced chicken with mango, onion, bell peppers, and topped with fried basil

Red curry with fresh asian pumpkin, chicken, bell peppers, and basil

Grilled lemongrass chicken, boiled carrots, broccoli, and cabbage with peanut sauce

Stir-fried green bean with ginger and garlic sauce

Fried rice stir-fried with green curry with chicken, beef, shrimp, green bean, onion, bell peppers, and basil.

Deep-fried rainbow trout topped with bell pepper cashew nut, onion, and chili jam

Egg noodle with kao- soy sauce topped with crispy noodle.

House curry with avocado green bean bell peppers and sweet basil

Fresh crispy salmon in red curry sauce with fresh asian pumpkin, bell peppers, and basil

Deep-fried chicken stir-fried in special house sauce with basil, bell peppers, and topped with crispy basil

Real white crab meat stir-fried in white rice in shrimp paste sauce. Great flavors!

Battered chicken stir-fried in our zesty orange sauce

Fried green bean with slow cook beef with curry sauce and top with crispy basil

Pad Thai noodle and top with grilled lemongrass chicken serving with peanut sauce

Rice noodles in darkened soup with your choice of beef or pork, slow-cooked meat, meatballs, beansprouts, and topped with crispy pork rinds

Steamed wide noodle with shrimp, squid, fried tofu, fish ball, fried fish ball, bean sprout, fried wonton, green onion, and pink soup

Steamed rice noodle with pork, fish ball, fried fish ball, bean sprout, fried wonton, green onion, garlic oil, and pork soup

Steamed noodle with soy sauce duck, green onion, bean sprout, garlic oil, and duck soup

Stir-fried prawn with green bean, bell pepper, Thai basil, and spicy sauce

Red curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers, and sweet basil.

Green curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers, and sweet basil

Yellow curry paste with coconut milk, potatoes, onions, zucchini, and carrots

Massaman curry paste with coconut milk, potatoes, onions, carrots, and peanuts

Panang curry paste with coconut milk, bell peppers, green beans, and basil

Stir-fried rice noodle with egg, bean sprouts, green onions, carrots, and ground peanut

Stir-fried wide rice noodle with egg, carrots, and broccoli

Stir-fried rice noodles with egg, bamboo shoots, carrots, bell peppers, onions, and sweet basil

Stir-fried wide rice noodles, topped with broccoli, carrots in Thai gravy sauce.

Rice noodle in tasty broth with bean sprouts, onions, and cilantro.

Stir-fried rice with egg mix vegetables, onions, and tomatoes

Stir-fried rice with egg, chili and garlic, mix vegetables, onions, mushrooms, bell peppers, and sweet basil

Fried rice with egg, onions, mix vegetables in curry powder and coconut milk

Stir-fried rice with shrimp, chicken, egg with mixed vegetables, pineapple, raisin, and cashew nuts