Chipotle Mexican Grill

Reviews

• KW

  Katie W

  2 days ago
  1.0
  This place is rough. Last time we were there they were out of a ton of stuff. Then we tried again tonight and they didn’t have physical bowls, so no bowls and the ingredients like guac was sad.
• AM

  Amarie M

  3 days ago
  1.0
  I was kind of appalled at the customer service here today. First one employee never asked a customer if they wanted anything else so he to politely ask for more items. It felt very awkward just observing it all happen. Then the girl ringing up (receipt says Brett), slammed a ladies chips down. They had no water available for her so they filled her a cup using the dish washing spout. It was then my turn to ring up and while being in the middle of doing so, she leaves the counter to go help someone else with a pick up order. I bagged my items myself. I was legit shocked. I then walked to go get my drink and majority of the drinks day out of order. Very interesting.
• AZ

  AA ZG

  3 days ago
  2.0
  What happened with the wholesome Chipotle burritos? I just ordered a chicken burrito and I got one not even 6 inches long and almost no meat. Mostly just beans only and no flavor! I hope it's only this location otherwise I'm going to stick to tacobell for mexican food. How disappointing.
• AA

  Amaryllis Z. (Ama)

  3 days ago
  3.0
  The burrito was quite small for something that costs $10. It was less than 5 inches long with very little chicken. In fact, this is the first time that I've gotten such a small burrito from Chipotle before. I'm not going to come here again. Subway offers way more for much less.
• SP

  Seti Page

  Sep 10, 2026
  1.0
  Honestly, where to start? I walked in and the line, was all the way to the entrance. I see people trying to order steak and the Chef said it would take about 10 minutes. About 12 to 15 minutes later I get to the front of the line to order a steak bowl and there’s no steak. The chef is telling the one staff working the line that it’s gonna be another seven minutes. I didn’t stay to find out if it actually was ready by then. Looking at the kitchen, there was one person working in the main line, One person working to go orders, And the one chef. The other employees seem to be training a new employee. I mentioning this because it was about a normal dinner rush-hour and there was only one staff to really work through the line with many items missing. So in reflection, either the staff needs more training or management needs more training. If you had to ask me which one I think is necessary, I couldn’t tell you because it was so bad I couldn’t tell the difference.