DB
Da Ballentine
Sep 27, 2026
Absolutely fabulous food!! We are never disappointed
Original Roadhouse Grill was one of those places I remembered fondly, especially the complimentary bread. I remembered soft rolls with honey butter that were always something to look forward to. Unfortunately, on this visit the bread was completely different from what I remembered. The rolls were more like sourdough. I'm not sure if they've changed them or if this was just an off day, but it was disappointing.
I ordered the filet mignon medium-well, which I usually expect to still have some warm pink in the center. The server asked if it was okay to butterfly the steak. I would have preferred not to, but was told it would help it cook better, so I agreed. Unfortunately, it arrived completely well-done with no pink. The flavor was still good, but the seasoning was pretty heavy and overpowered the flavor of the meat itself.
Service was also disappointing. Our drinks were allowed to go empty, and the server didn't check back often enough to keep up with things.
Overall, this visit just didn't live up to what I remembered about Original Roadhouse Grill. The food wasn't terrible, but between the different bread, overcooked filet, heavy seasoning, and inattentive service, I left disappointed.
EA
Emily Anderson
Sep 13, 2026
What happened to this place?! Been about a decade since we last ate here. Our young kids make eating out expensive and a special treat, so we don't do it too often these days. Waitress seemed like she hated her job and was annoyed at us even being in the restaurant. The lemonade, which I recall being a staple here, tasted like some kind of cleaner. When we were finished, the waitress handed us the billed upside down and then presented us with a digital screen while hovering over us waiting for us to pay and tip. We didn't even have a chance to review the bill and/or decide on an appropriate tip based on the service provided. Very disappointing and won't return.
KO
Katie Olivas
Sep 7, 2026
Kind of weird and dark atmosphere with peanut shells all over the floor. Prime rib was dry and old tasting also really tough. It was also $41. I asked about the mashed potatoes and they told me they were smooth with no skins and they are chunky with red skins. Fries good I guess but that’s about it. Wouldn’t recommend for price or food quality. Waitress was very sweet and the food came fast (that’s how you know it’s not fresh) fries were only thing freshly made
They close at 9pm on weekdays and we arrived at 8:23pm. They said they usually close the grill down 1/2 hour prior to closing but they welcomed us in since they hadn’t yet shut it down. The food was abundant and delicious. We ordered the filet mignon, garlic mashed potatoes, and side salads. They asked us to check our steaks to make sure they were done correctly and provided fast and excellent service. We had worked out in the rain for most of the day and were so grateful to be able to enjoy a delicious meal and take leftovers home for the next day.